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5. A Comprehensive Review of the Pharmacological Properties and Bioactive Components of Retama monosperma

6. Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves

7. Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions

10. Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves.

11. Evaluation of Antioxidant and Antimicrobial Activity of Saponin Extracts from Different Parts of Argania spinosa L. Skeels.

12. Bioactivity of Walnut: Investigating the Triterpenoid Saponin Extracts of Juglans regia Kernels for Antioxidant, Anti-diabetic, and Antimicrobial Properties.

13. Optimization and modeling of a fixed-bed biosorption of textile dye using agricultural biomass from the Moroccan Sahara

15. TiO2-PHOTOCATALIZED DEGRADATION OF VANILLIC ACID IN OLIVE MILL WASTEWATERS.

17. Tradition Mills' Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco.

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