439 results on '"El Sabagh, Ayman"'
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2. Assessing the Productivity and Water Use Efficiency of Two Summer Mungbean (Vigna radiata L.) Genotypes Grown Under Drought Stress Condition
3. Preharvest Application of Hydrogen Sulfide and Nitric Oxide Improves Floral Traits and Postharvest Performance of Cut Gladiolus Inflorescences
4. Potassium augments growth, yield, nutrient content, and drought tolerance in mung bean (Vigna radiata L. Wilczek.)
5. Erratum to: Assessing the Productivity and Water Use Efficiency of Two Summer Mungbean (Vigna radiata L.) Genotypes Grown Under Drought Stress Condition
6. Borage leaf extract improves the vase life of cut gladiolus flowers by delaying the senescence process and reducing water stress
7. Spatial differences influence nitrogen uptake, grain yield, and land-use advantage of wheat/soybean relay intercropping systems
8. Effect of NaCl on physiological, biochemical, and ionic parameters of naked oat (Avena nuda L.) line Bayou1
9. Accumulation and Toxicity of Arsenic in Rice and Its Practical Mitigation
10. Modern Breeding Approaches for Climate Change
11. Biochar as Soil Amendment for Mitigating Nutrients Stress in Crops
12. Biochar to Improve Crops Yield and Quality Under a Changing Climate
13. Interaction of climate, topography and soil properties with cropland and cropping pattern using remote sensing data and machine learning methods
14. Changing Climate Scenario: Perspectives of Camelina sativa as Low-Input Biofuel and Oilseed Crop
15. Sustainable Solutions to Food Insecurity in Nigeria: Perspectives on Irrigation, Crop-Water Productivity, and Antecedents
16. World Nations Priorities on Climate Change and Food Security
17. Exogenous Application of β-aminobutyric Acid Improved Water Relations, Membrane Stability Index, and Achene Yield in Sunflower Hybrids Under Terminal Drought Stress
18. Soybean and Sustainable Agriculture for Food Security
19. Evaluating the efficiency of coarser to finer resolution multispectral satellites in mapping paddy rice fields using GEE implementation
20. The Incidence of Heat Stress on the Quality of Food Crops in the Era of the Changing Climate
21. Enzymeless copper microspheres@carbon sensor design for sensitive and selective acetylcholine screening in human serum
22. Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns
23. Vermicompost application enhances soil health and plant physiological and antioxidant defense to conferring heavy metals tolerance in fragrant rice.
24. Temperate Forage Legumes Production, Weeds Dynamics, and Soil C:N Economy Under Organic Wastes
25. Genotypic Divergences of Important Mungbean Varieties in Response to Salt Stress at Germination and Early Seedling Stage
26. Seed Germination and Early Seedling Growth of Sorghum (Sorghum bicolor L. Moench) Genotypes Under Salinity Stress
27. Investigating the effects of genotype and environment interaction (GEI) and stability analysis on short-duration rapeseed yield and oil content under different environmental conditions.
28. Diallel Analysis and Selection of Hybrids For Nutritional Phytochemicals in Capsicum Annuum L.
29. Determining the gene action and combining ability of F2 bread wheat by diallel analysis
30. Nitrogen Fixation of Legumes Under the Family Fabaceae: Adverse Effect of Abiotic Stresses and Mitigation Strategies
31. Nutrient Management for Improving Abiotic Stress Tolerance in Legumes of the Family Fabaceae
32. Morphological, Physiobiochemical and Molecular Adaptability of Legumes of Fabaceae to Drought Stress, with Special Reference to Medicago Sativa L.
33. Adverse Effect of Drought on Quality of Major Cereal Crops: Implications and Their Possible Mitigation Strategies
34. Drought and Heat Stress in Cotton (Gossypium hirsutum L.): Consequences and Their Possible Mitigation Strategies
35. Consequences of Salinity Stress on the Quality of Crops and Its Mitigation Strategies for Sustainable Crop Production: An Outlook of Arid and Semi-arid Regions
36. Salinity Stress in Maize: Effects of Stress and Recent Developments of Tolerance for Improvement
37. World Nations Priorities on Climate Change and Food Security
38. Legumes under Drought Stress: Plant Responses, Adaptive Mechanisms, and Management Strategies in Relation to Nitrogen Fixation
39. Elevated CO2 in Combination with Heat Stress Influences the Growth and Productivity of Cereals: Adverse Effect and Adaptive Mechanisms
40. Salinity Stress in Cotton: Adverse Effects, Survival Mechanisms and Management Strategies
41. Environmental Upheaval: Consequences and Management Strategies
42. Obstacle in Controlling Major Rice Pests in Asia: Insecticide Resistance and the Mechanisms to Confer Insecticide Resistance
43. Elevated CO2Concentration Improves Heat-Tolerant Ability in Crops
44. Mechanisms of Seed Priming Involved in Salt Stress Amelioration
45. Assessing the Productivity and Water Use Efficiency of Two Summer Mungbean (Vigna radiata L.) Genotypes Grown Under Drought Stress Condition
46. Preharvest Application of Hydrogen Sulfide and Nitric Oxide Improves Floral Traits and Postharvest Performance of Cut Gladiolus Inflorescences
47. Impact analysis of moisture stress on growth and yield of cotton using DSSAT-CROPGRO-cotton model under semi-arid climate
48. Diversity and metabolic potential of culturable N2-fixing and P-solubilising bacteria from rhizosphere of wild crops in Van Lake basin -Turkey
49. Assessing the effect of heavy metals on maize (Zea mays L.) growth and soil characteristics: plants-implications for phytoremediation
50. Growth, herbage yield and quality evaluation of turfgrasses species under agro-ecological conditions of Iğdir, Turkey
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