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The goal of this study was to determine for the first time the polyphenol content, antioxidant, and gastroprotective properties of the roots and leaves of Reichardia picroides. TPC considerably varied as a function of organs and solvent nature and ranged from 50 to 284.80 mg GAE/g DW. Leaves exhibited the highest amount of phenolics by using acetone 70%, the same tendency was observed for antioxidant activity. Besides, in vivo gastro-protective effects following HCl/EtOH-induced ulcer models displayed that roots extract at a high dose (500 mg) seemed to be the best performing extract with a decrease of ulceration index (UI) and an increase in the percentage of protection (PP), SOD, CAT, and GPX activities. All these data have been proved with principal component analysis (PCA). Overall, the results indicated that R. picroides could be considered a valuable source of natural compounds, which are beneficial for human health. [ABSTRACT FROM AUTHOR]

Morocco decides to launch a program to create additional argan orchards to meet the high national and worldwide demand for argan products, which is a specie so unique in the world threatened by the global climate change effect. The current study aims to evaluate the efficiency of a multi-species consortium of autochthonous mycorrhizal fungi 'Rhizargan' isolated from 15 Moroccan argan soils in promoting mineral nutrition intake, phosphatase activities, and plant growth of argan trees. The research was conducted on two contrasting ecotypes of argan (Admine and Lakhsas). For 25 months, the performance of argan seedlings inoculated with Rhizargan consortium was monitored and compared to those inoculated with a pure commercialized strain of Rhizophagus irregularis. The results showed that inoculation with the 'Rhizargan consortium' improved plant growth, mineral nutrition, and phosphatases activity more than R. irregularis inoculation. Inoculated Lakhsas and Admine seedlings with Rhizargan consortium increased shoot height by 19% and 26%, and alkaline phosphatase activity by 27% and 14%, as compared to R. irregularis. Our findings can significantly benefit the arganiculture program, as an ecofriendly strategy, by using Rhizargan consortium as biofertilizers adapted to a wider range of argan forest' pedoclimatic conditions. [ABSTRACT FROM AUTHOR]

The present work tried to evaluate whether arbuscular mycorrhizal fungi (AMF) affected physiological aspects of saffron corms by triggering flowering and dormancy together with improving growth parameter. Endomycorrhizal fungi inoculum was inoculated into potted saffron corms (Crocus sativus L.) exposed to stress conditions (water and salinity) and followed for two growing seasons. Results highlighted a variation among saffron responses to endomycorrhizal fungi inoculum under water and salinity stress. The mycorrhizal corms showed a regular flowering period that occurred earlier than that of non-inoculated with AMF. The superior values of morphological traits, such as leaf and root length, leaves number and daughter corm number were between 3 and 12 cm, 11 to 25 cm; 13.4–4.5; 7 and 3 at respective concentrations of 1 g/l and 5 g/l of NaCl. Similarly, in AMF inoculated saffron, no statistical difference was observed in the dry weight average of aerial part in plants facing water level 60% (0.38 g) and 40% (0.27 g) compared respectively to 0.36 g and 0.22 g in control plants. The fresh weight of aerial saffron parts were 2 g (1 g/L), 0.6 g/L and 0.33 g at 5 g/L of NaCl compared to 1.6 g, 0.4 g and 0.2 g in control plants. At water level of 60% and 40%, this weight decreased from 1.46 g to 0.85 g. Almost equal values of dry weight of root parts were noted at 3 g/L (0.33 g) and 5 g/L of NaCl (0.22 g) in saffron plants from bulbs grown in soil incorporated with AMF inoculum compared to 0.25 g (3 g/L) and 0.18 g at 5 g/L of NaCl in control plants. [ABSTRACT FROM AUTHOR]

The degradation of alginate extracted from Moroccan Bifurcaria bifurcata has not been fully established to date. In this work, we report the extraction and the characterization of alginate (ASBB) from the brown algae B. bifurcata, as well as the production of oligo-alginates (OGABs) by using a green chemistry process. The depolymerization of ASBB was carried out by controlled radical hydrolysis through our green chemistry process using a hydrogen peroxide (H2O2) catalyst. The molecular weight (Mw) and degree of polymerization (DP) distribution of oligo-alginates (OGABs) obtained were then characterized by HPLC size exclusion chromatography (SEC) and high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD). Structural characterization revealed that after 6 h of depolymerization of ASBB, we obtained OGABs with Mw ≤ 5.5 kDa and 2 ≤ DP ≤ 24. These results highlight the effectiveness of the controlled radical hydrolysis of alginate to produce good yields of alginate fractions with controlled Mw with a known polymerization degree (DP) and without altering properties of oligo-alginates. Bifurcaria bifurcata can be a potential source of alginate and oligo-alginates given its abundance on the northwest Atlantic coast. The production and characterization of oligo-alginates promote their exploitation in the cosmetic, pharmaceutic, and agriculture fields.