1. BIOCHEMICAL THEREBY OF MICROORGANISMS CONTAMINATED PRODUCTION LINE FOR SOME PRODUCT FOODS USING Olea europaea LEAVES EXTRACT.
- Author
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Saadony, H. A., El Dougdoug, K. A., Abou Hadid, A. F., and Thabet, S. D.
- Subjects
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OLIVE , *PATHOGENIC bacteria , *SALMONELLA typhimurium , *STAPHYLOCOCCUS aureus , *GRAM-negative bacteria - Abstract
The aim of this work was to investigate the antibacterial activity of aqueous and Ethanolic Extracts of Olive Leaves against pathogenic bacteria isolated from raw material, production line and lines and worker swaps samples. These samples were collected from different factories at Dec.2017 to Feb.2018 in egypt. The bacteria were isolated and identified as E.coli, Staphylococcus arueus and Salmonella typhimrium. The dried of leaves olive was extracted by water and ethanol. The antibacterial activity was determined by Disc diffusion assay and Minimum Inhibitory Concentration (MIC) determined. The extracts were found to be effective inhibitory against all the bacterial isolated, but they were effective inhibitory against Gram-positive more than Gram-negative bacteria. The maximum inhibitory zone was noted against Staph.aureus (24 mm), Salmonella typhimrium (18 mm) and E.coli (19.8).The MIC observed from the aqueous and ethanolic leaf extract is 50-60 mg/ml and 30- 60 mg/ml respectively for E.coli, Staphylococcus arueus and Salmonella typhimrium. [ABSTRACT FROM AUTHOR]
- Published
- 2019
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