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6. Effect of food environment on the ability of microorganisms to form biofilms.

9. Electrocoagulation treatment of hospital effluent in the Casablanca-Settat Region of Morocco.

10. Production of bio‐fertilizer by biotransformation of poultry waste enriched with molasses and algae.

17. Diagnostic de la Gestion des Effluens Liquides Hospitaliers de la Region de Casablanca-Settat

19. Adaptation of grape cultivars to the semi-arid climate of Saïs: the case of Sultanine for sultana raisin production.

20. Plant biotechnology for the conservation of <italic>Argania spinosa</italic> (Skeels L): optimising propagation and sustainable valorisation.

23. Calcined Eggshell Meal: New solid support for the Knoevenagel reaction in heterogeneous media

24. RET genetic screening in patients with medullary thyroid cancer: the Moroccan experience

29. Physicochemical and nutritional profile of key mint varieties in Morocco: flavour, antioxidant activity, and consumer preferences.

30. Implication of the α1β1 interface in the hemoglobin affinity changes.

31. Sequence dependent effects of CpG cytosine methylation.

32. Determinant factors for optimal anaerobic digestion of agro-industrial sardine residues.

33. Plasticulture film coextruded with essential oils: sustainable protection of salad crops.

36. The Urban Development in Relation to the Occurrence of Diseases in the Casa-Settat Region of Morocco during the Emergence of SARS-CoV-2.

37. RET genetic screening in patients with medullary thyroid cancer: the Moroccan experience.

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