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1. Influencing Travel Decisions: Social Media's Role in Destination Perception and Visit Intentions

2. The Impact of Smart Hotel Technology on Guest Satisfaction and Loyalty: A User Competency Perspective

3. Optimalisasi Penggunaan QRIS dalam Meningkatkan Kontribusi ZIS di Masjid At-Taqwa Jakarta Selatan di Tengah Pandemi Covid-19

4. PENGARUH KONSENTRASI RUMPUT LAUT DAN DAUN KELOR TERHADAP KUALITAS MASKER GEL

5. SLiCE: Implementation of automation technology and Internet of Things in the greenhouse

6. In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect

7. The Experience of Visiting an Amusement Park in a Developing Country: The Role of Technology Adoption and Service Quality

8. Bending Strength of Apus Bamboo Fiber Reinforced Asphalt Composite Materials as Small Ship

9. PENERAPAN TECHNOLOGY ACCEPTANCE MODEL PADA RANCANGAN BUKU ELEKTRONIK PANDUAN PERJALANAN WISATA SEJARAH KOTA BANDUNG

10. Adoption of Digital Payments for Travelers at Tourism Destinations

11. Predicting Mobile Game Adoption: Integrating Game Features and Theory of Planned Behavior

12. Perbedaan Perilaku Agresif antara Siswa Aktif dengan Tidak Aktif dalam Kegiatan Ekstrakurikuler di SMPN 3 Way Jepara

13. Pengembangan Pariwisata Bertema Eco-Forest dan Sungai di Bumi Perkemahan Tangsi Jaya

14. Zaman Menuntut Konselor Menjadi Kreatif

15. Perspectives of peaceful school on vocational school Students: A narrative research

16. Pengembangan Inventori MBTI Sebagai Alternatif Instrumen Pengukuran Tipe Kepribadian

17. Variation in Lipid Components from 15 Species of Tropical and Temperate Seaweeds

18. PENGGUNAAN MEDIA DALAM PROSES BIMBINGAN KELOMPOK UNTUK MENGEMBANGKAN KREATIVITAS (Pada Siswa SMA Negeri 10 Bandar Lampung Tahun Ajaran 2007-2008)

21. Intellectual Capital dan Kapabilitas Finansial Terhadap Kinerja Keberlanjutan UMKM (Studi Pada Industri Ekonomi Kreatif di Kota Bandung)

22. The Role and Authority of Komnas Ham in Handling, Violation and Protection of Human Rights

23. Pelatihan pembuatan bahan ajar digital dengan flip builder dan book creator di SDI Labschool Bani Saleh Bekasi

24. Strategi Pengembangan Transformasi Sistem Informasi Manajemen Rumah Sakit (SIM-RS) di RSUD dr. Iskak Tulungagung

25. INNOVATION OF BARRACUDA (Sphyraena sp.) CHIKUWA WITH MICROENCAPSULATION LIQUID SMOKE ADDITION IN SUPPORTING SDG's GOAL 2

26. Valorization of Salmo salar Skin Waste for the Synthesis of Angiotensin Converting Enzyme-1 (ACE1) Inhibitory Peptides

27. Utilization of Barracuda Fish Skin Gelatin (Sphyraena) in Making Body Lotion with the Addition of Liquid Smoke as an Antioxidant and Antibacterial

28. Host-Community Readiness Towards Tourism Reactivity: Young People's Perspectives in Greater Bandung

29. Application of Technology Acceptance Model on Electronic Book Design of Bandung City History Travel Guide

30. Predicting Tourists’ Behaviour Towards Smart Tourism: The Case in Emerging Smart Destinations

31. Strategic Environmental Analysis of River-Based Special Interest Tourism Development in Sukabumi City

32. A REVIEW OF DIGITAL PAYMENT ADOPTION IN ASIA

34. Is smart tourism technology important in predicting visiting tourism destination? Lessons from West Java, Indonesia

35. Applying the Technology Acceptance Model to Design Wellness Tourism E-Guidebook

36. Development of Asahan River Tourism Activities in Support of National Tourism Strategic Area of Lake Toba

37. KARAKTERISTIK FISIKOKIMIA SABUN CAIR DENGAN PENAMBAHAN KOLAGEN TULANG IKAN AIR TAWAR YANG BERBEDA

38. Strategi Peningkatan Kinerja UMKM Wisata Pantai Berbasis Digital (Kasus Wisata Pantai Desa Sawarna, Kec. Bayah, Lebak, Banten)

39. Movie Induced Tourism in the Young Millennials Tourist Segment

40. The Identification of Potential Rafting Tourism Products in Citepok Village, Sumedang Regency, West Java Province

41. A Mobile Deep Learning Model on Covid-19 CT-Scan Classification

42. Pengembangan Pariwisata Bertema Eco-Forest dan Sungai di Bumi Perkemahan Tangsi Jaya

43. KARAKTERISTIK EDIBLE FILM DARI GELATIN KULIT IKAN YANG BERBEDA

44. E-guidebook Automotive Tourism South West Java: A Special Guide For Solo Riding Pro-Environment

45. Aplikasi Sistem Informasi Koperasi Simpan Pinjam Dengan Metode Incremental

46. Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)

47. Improve student career certainty using self-information

48. PENGARUH PENGGUNAAN MINYAK KELAPA SAWIT SEBAGAI BAHAN PEMINYAKAN TERHADAP KUALITAS KULIT SAMAK IKAN BANDENG (Chanos chanos Forsk.)

49. Coastal Batik Ornament Design : Aesthetic Analysis and Meaning of Batik Ornaments in Ciwaringin Cirebon, West Java

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