138 results on '"Eitenmiller, Ronald R."'
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2. Vitamin Analysis
3. Interrelationships among tocopherols of commercial Runner market type peanuts grown in the United States
4. Evaporative light scattering mass detection for high-performance liquid chromatographic analysis of sucrose polyester blends in cooking oils
5. Analysis of tocopherols in vegetable oils by high-performance liquid chromatography: Comparison of fluorescence and evaporative light-scattering detection
6. Vitamin E content of fats and oils - nutritional implications
7. Vitamin E and oxidative stability during storage of raw and dry roasted peanuts packaged under air and vacuum
8. Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables
9. Vitamin Analysis for the Health and Food Sciences
10. Enzymatic Mechanisms for Amine Formation in Fish
11. Vitamin analysis for the health and food sciences
12. Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts
13. Optimization of Enzyme Extractions for Total Folate in Cereals Using Response Surface Methodology
14. Commercial Peanut (Arachis hypogaea L.) Cultivars in the United States: Phytosterol Composition
15. Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)
16. Commercial Runner peanut cultivars in the USA: Fatty acid composition
17. Folic Acid Content of Ready‐to‐Eat Cereals Determined by Liquid Chromatography‐Mass Spectrometry: Comparison to Product Label and to Values Determined by Microbiological Assay
18. Commercial Runner Peanut Cultivars in the United States: Tocopherol Composition
19. Optimization of the Trienzyme Extraction for the Microbiological Assay of Folate in Vegetables
20. Vitamin analysis for the health and food sciences
21. Vitamins Analysis in Food
22. Vitamin E and Oxidative Stability During Storage of Raw and Dry Roasted Peanuts Packaged under Air and Vacuum
23. Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet
24. A differential assay of folic acid and total folate in foods containing enriched cereal-grain products to calculate μg dietary folate equivalents (μg DFE)
25. Committee on Food Nutrition
26. An Interlaboratory-Verified Method for the Determination of Vitamins Aand E inMilk- and Soy-Based Infant Formula by Liquid Chromatography with Matrix Solid-Phase Dispersion Extraction
27. Interlaboratory Verified Liquid Chromatographic Method for Analysis of Vitamins A and E in Soy-Based Infant Formula Powder
28. Vitamin E
29. Committee on Food Nutrition
30. Methods Committee on Food Nutrition
31. Liquid Chromatographic Preparative Method for Isolating Ergot Alkaloids, Using a Particle-Loaded Membrane Extracting Disk
32. Liquid Chromatographic Analysis of all-trans-Retinyl Palmitate, β-Carotene, and Vitamin E in Fortified Foods and the Extraction of Encapsulated and Nonencapsulated Retinyl Palmitate
33. Determination of Vitamin K1 in Medical Foods by Liquid Chromatography with Postcolumn Reduction and Fluorometric Detection
34. High Dietary Iron Enhances Oxidative Stress in Liver but Does Not Increase Aberrant Crypt Foci Development in Rats With Low Vitamin E Status
35. Liquid Chromatographic Analysis of Vitamin K1 in Milk-Based Infant Formula with Matrix Solid-Phase Dispersion
36. Determination of Lipids in Infant Formula Powder by Direct Extraction Methylation of Lipids and Fatty Acid Methyl Esters (FAME) Analysis by Gas Chromatography
37. Analysis of β-Carotene in Medical Food by Liquid Chromatography with Matrix Solid-Phase Dispersion
38. Analysis of All-Rac-α-Tocopheryl Acetate and Retinyl Palmitate in Medical Foods Using a Zero Control Reference Material (ZRM) as a Method Development Tool
39. A Liquid Chromatographic Method for Analysis of AU-Rac-α-Tocopheryl Acetate and Retinyl Palmitate in Medical Food Using Matrix Solid-Phase Dispersion in Conjunction with a Zero Reference Material as a Method Development Tool
40. A LIQUID CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF RETINYL ACETATE IN SOY BASED INFANT FORMULA USING MATRIX SOLID PHASE DISPERSION
41. Liquid Chromatographic Method for the Analysis of All-rac-α-tocopheryl Acetate and Retinyl Palmitate in Soy Based Infant Formula Using Matrix Solid Phase Dispersion
42. Liquid Chromatographic Method for Analysis of AU-rac-α-Tocopheryl Acetate and Retinyl Palmitate in Soy-Based Infant Formula Using a Zero-Control Reference Material (ZRM) as a Method Development Tool
43. Zero Control Reference Materials for Infant Formula Methods Development
44. Trends in Food Science & Technology
45. Sensory Evaluation of Bitterness in Lettuce Varieties Grown in the Southeastern United States
46. EFFECT OF LOCATION ON VITAMIN C CONTENT OF SELECTED BELL PEPPER CULTIVARS
47. The Folic Acid Requirements of Starting Broiler Chicks Fed Diets Based on Practical Ingredients.
48. Liquid Chromatographic Analysis of Sucrose Polyester in Salad Dressing by Evaporative Light-Scattering Mass Detection
49. Water-soluble vitamin assays in human nutrition
50. Evaporative light scattering mass detection for high‐performance liquid chromatographic analysis of sucrose polyester blends in cooking oils
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