158 results on '"Eisemann J"'
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2. Toxicity and oxidative stress of different forms of organic selenium and dietary protein in mallard ducklings
3. Effects of feed physical form and buffering solutes on water disappearance and proximal stomach pH in swine
4. 1027 The eighth revised edition of the Nutrient Requirements of Beef Cattle: byproducts and feed composition
5. 1028 The eighth revised edition of the Nutrient Requirements of Beef Cattle: development and evaluation of the mathematical model
6. 1024 The eighth revised edition of the Nutrient Requirements of Beef Cattle: protein and metabolic modifiers
7. 1025 The eighth revised edition of the Nutrient Requirements of Beef Cattle: minerals, vitamins, and water
8. Predicting the amount of urea nitrogen recycled and used for anabolism in growing cattle
9. Lysine requirement of 1.5–5.5 kg pigs fed liquid diets
10. Simulated visual impairment leads to cognitive slowing in older adults
11. The effect of different feed delivery methods on time to consume feed and the resulting changes in postprandial metabolite concentrations in horses1
12. Eicosapentaenoic and docosahexaenoic acids increase insulin sensitivity in growing steers1
13. Physiological responses in swine treated with water containing sodium bicarbonate as a prophylactic for gastric ulcers12
14. The influence of high-nitrogen forages on the voluntary feed intake of sheep1,2
15. Risk Assessment of an Acetaminophen Baiting Program for Chemical Control of Brown Tree Snakes on Guam: Evaluation of Baits, Snake Residues, and Potential Primary and Secondary Hazards
16. Effect of withdrawing feed from hogs prior to slaughter on the prevalence of gastrointestinal lacerations at slaughter
17. Effects of diet and housing density on growth and stomach morphology in pigs.
18. Prevalence of Salmonella spp in the feces on farm and ceca at slaughter for a cohort of finishing pigs
19. Changes in gastric contents in pigs fed a finely ground and pelleted or coarsely ground meal diet.
20. Effects of diets differing in propensity to promote gastric lesions on defense systems in gastric mucosae.
21. Insulin sensitivity and responsiveness of portal-drained viscera, liver, hindquarters, and whole body of beef steers weighing 275 or 490 kilograms.
22. Patterns of nutrient interchange and oxygen use among portal-drained viscera, liver, and hindquarters of beef steers from 235 to 525 kg body weight.
23. Comparison of insulin infusion sites on metabolite net flux and insulin kinetics in growing euglycemic beef steers3
24. Technical note: comparison of techniques for measurement of oxygen uptake by cattle
25. Simulated visual impairment leads to cognitive slowing in older adults.
26. Level of nutrition and splanchnic metabolite flux in young lambs.
27. Response of pigs to dietary inclusion of formic acid and ammonium formate.
28. Tissue and whole-body oxygen uptake in fed and fasted steers
29. Evidence that bovine growth hormone treatment increases the rate of extrathyroidal 5′-monodeiodinase activity in cattle
30. Portal blood flow in beef steers: comparison of techniques and relation to hepatic blood flow, cardiac output and oxygen uptake.
31. Fecal inoculum can be used to determine the rate and extent of in vitro fermentation of dietary fiber sources across three lemur species that differ in dietary profile: Varecia variegata, Eulemur fulvus and Hapalemur griseus.
32. Intake, digestibility, and passage of a commercially designed diet by two propithecus species.
33. Coordination of nutrient use by peripheral tissues.
34. Change in insulin sensitivity or responsiveness is not a major component of the mechanism of action of ractopamine in beef steers.
35. Absorption, Plasma Flux and Oxidation of L-Leucine in Heifers at Two Levels of Intake1
36. Influence of Photoperiod and Prolactin on Body Composition and Vitro Lipid Metabolism in Wether Lambs1
37. Evaluation of a Role for Prolactin in Growth and the Photoperiod-Induced Growth Response in Sheep1
38. Effect of Dietary Zinc and Cooper on Performance and Tissue Mineral and Cholesterol Concentrations in Swine1
39. Nitrogen and Protein Metabolism and Metabolites in Plasma and Urine of Beef Steers Treated with Somatotropin1,4
40. Effects of Dietary Clenbuterol on Metabolism of the Hindquarters in Steers
41. Tissue protein synthesis and nucleic acid concentrations in steers treated with somatotropin
42. Effect of level of nutrition on splanchnic blood flow and oxygen consumption in sheep
43. THE INFLUENCE OF GROWTH HORMONE ADMINISTRATION ON THE KINETICS OF PLASMA NONESTERIFIED FATTY ACIDS IN GROWING HEREFORD HEIFERS
44. Tissue protein synthesis and nucleic acid concentrations in steers treated with somatotropin
45. Effect of Dietary Zinc and Copper on Performance and Tissue Mineral and Cholesterol Concentrations in Swine
46. Toxicity and oxidative stress of different forms of organic seleniumand dietary protein in mallard ducklings
47. Comparative developmental toxicity of planar polychlorinated biphenyl congeners in chickens, American kestrels, and common terns
48. Cytochrome P450 and organochlorine contaminants in black-crowned night-herons from the Chesapeake Bay region, USA
49. Level of nutrition and splanchnic metabolite flux in young lambs
50. Nitrogen and protein metabolism and metabolites in plasma and urine of beef steers treated with somatotropin
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