104 results on '"Egli, Victoria"'
Search Results
2. Disseminating research results to kids: practical tips from the Neighbourhoods for Active Kids study
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Egli, Victoria
- Published
- 2019
3. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
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Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika Salem, Alalwan, Tariq Abdulkarim, Al-Mannai, Mariam Ahamad, Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Matthys, Christophe, Smits, Tim, Vrinten, Jules, DeSmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia Dutra, Ostermann, Cristina, Brock, Ana Luiza, Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta Looman, Correa Varella, Marco Antônio, Valentova, Jaroslava Varella, Fisher, Maryanne L., MacEacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Wen-Yu Chang, Angela, Jiao, Wen, Liu, Matthew Tingchi, Grunert, Klaus G., Christensen, Rikke Nyland, Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Mäkelä, Johanna, Torkkeli, Kaisa, Mai, Robert, Risch, Pamela Kerschke, Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farinosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Al Mazedi, Maryam, Mansour, Rania, Naim, Elissa, Mortada, Hussein, Gutierrez Gomez, Yareni Yunuen, Geyskens, Kelly, Goukens, Caroline, Roy, Rajshri, Egli, Victoria, Morenga, Lisa Te, Waly, Mostafa, Qasrawi, Radwan, Hamdan, Motasem, Sier, Rania Abu, Al Halawa, Diala Abu, Agha, Hazem, Liria Domínguez, María Reyna, Palomares, Lita, Wasowicz, Grazyna, Bawadi, Hiba, Othman, Manal, Pakari, Jaafar, Farha, Allam Abu, Abu-El-Ruz, Rasha, Petrescu, Dacinia Crina, Petrescu Mag, Ruxandra Malina, Arion, Felix, Vesa, Stefan Cristian, Alkhalaf, Majid M., Bookari, Khlood, Arrish, Jamila, Rahim, Zackaria, Kheng, Roy, Ngqangashe, Yandisa, June-Rose Mchiza, Zandile, Gonzalez-Gross, Marcela, Pantoja-Arévalo, Lisset, Gesteiro, Eva, Ríos, Yolanda, Yiga, Peter, Ogwok, Patrick, Ocen, Denis, Bamuwamye, Michael, Al Sabbah, Haleama, Taha, Zainab, Ismail, Leila Cheikh, Aldhaheri, Ayesha, Pineda, Elisa, Miraldo, Marisa, Holford, Dawn Liu, Van den Bulck, Hilde, Hoteit, Maha, Hoteit, Reem, Aljawaldeh, Ayoub, Van Royen, Kathleen, Pabian, Sara, Decorte, Paulien, Cuykx, Isabelle, Teunissen, Lauranna, and De Backer, Charlotte
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- 2023
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4. Changes in eating behaviours due to crises, disasters and pandemics: a scoping review
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Hunter, Lauren, Gerritsen, Sarah, and Egli, Victoria
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- 2023
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5. Conducting Research with Children, Ethically and Effectively, to Inform Public Policy
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Carroll, Penelope, Witten, Karen, Smith, Melody, Egli, Victoria, Mavoa, Suzanne, and Kytta, Marketta
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- 2021
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6. Mapping the extent of unhealthy food advertising around schools in Tāmaki Makaurau/Auckland
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Kneller, Karolina, primary, Garton, Kelly, additional, Exeter, Daniel J., additional, and Egli, Victoria, additional
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- 2024
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7. Communicating health information to children: is a child-rights-based approach being adopted by nurses? An integrative review.
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Egli, Victoria, McIntyre, Emma, and Duggan, Nina
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RIGHT to health , *HEALTH literacy , *COMMUNICATION in nursing , *CHILDREN'S rights , *PEDIATRIC nursing ,CONVENTION on the Rights of the Child - Abstract
BackgroundObjectives/AimsDesignData sourcesMethodsResultsConclusionChildhood is a time when health behaviours are established and the foundations for health literacy are cemented. In Aotearoa New Zealand nurses are responsible for communicating health messages to children at key stages in children’s lives.This review explores the ways in which nurses communicate health messages to children and adolescents in Aotearoa New Zealand. It evaluates whether current approaches to health communication are in-line with a child’s rights-based approach.An integrative review using a systematic literature search strategy.In July 2022, 9 databases were searched including: Medline (Ovid), Embase (Ovid), Scopus (Elsevier), Cochrane Library, EBSCO (host), Web of Science Core Collection, CINHIAL plus, psychINFO and PsychEXTRA.Following title and abstract screening 41 articles went through to full-text screening. These were uploaded into NVivo v.12 for analysis. Results were analysed using content analysis with a deductive coding framework informed by the UN Convention on the Rights of the Child. A total of 20 articles met all inclusion criteria and were assessed of high quality using the Mixed Methods Appraisal Tool.Nurses communicate health messages using a variety of strategies, some of which align with the rights of the child. No evidence was found of nurses communicating health messages through play or creative activities or by adopting principles and practice of continuity of care, including health communication beyond the paediatric context.Opportunities exist for improvements to the rights of children and adolescents within nursing practice. Further research about the rights of children in healthcare services including not only identifying the barriers but research that includes interventions and proposes solutions is necessary . [ABSTRACT FROM AUTHOR]
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- 2024
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8. Deprivation matters : understanding associations between neighbourhood deprivation, unhealthy food outlets, unhealthy dietary behaviours and child body size using structural equation modelling
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Egli, Victoria, Hobbs, Matthew, Carlson, Jordan, Donnellan, Niamh, Mackay, Lisa, Exeter, Daniel, Villanueva, Karen, Zinn, Caryn, and Smith, Melody
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- 2020
9. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
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Hoteit, Maha, Hoteit, Reem, Aljawaldeh, Ayoub, Van Royen, Kathleen, Pabian, Sara, Decorte, Paulien, Cuykx, Isabelle, Teunissen, Lauranna, De Backer, Charlotte, Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika Salem, Alalwan, Tariq Abdulkarim, Al-Mannai, Mariam Ahamad, Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Matthys, Christophe, Smits, Tim, Vrinten, Jules, DeSmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia Dutra, Ostermann, Cristina, Brock, Ana Luiza, Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta Looman, Correa Varella, Marco Antônio, Valentova, Jaroslava Varella, Fisher, Maryanne L., MacEacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Wen-Yu Chang, Angela, Jiao, Wen, Liu, Matthew Tingchi, Grunert, Klaus G., Christensen, Rikke Nyland, Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Mäkelä, Johanna, Torkkeli, Kaisa, Mai, Robert, Risch, Pamela Kerschke, Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farinosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Al Mazedi, Maryam, Mansour, Rania, Naim, Elissa, Mortada, Hussein, Gutierrez Gomez, Yareni Yunuen, Geyskens, Kelly, Goukens, Caroline, Roy, Rajshri, Egli, Victoria, Morenga, Lisa Te, Waly, Mostafa, Qasrawi, Radwan, Hamdan, Motasem, Sier, Rania Abu, Al Halawa, Diala Abu, Hoteit, Maha, Hoteit, Reem, Aljawaldeh, Ayoub, Van Royen, Kathleen, Pabian, Sara, Decorte, Paulien, Cuykx, Isabelle, Teunissen, Lauranna, De Backer, Charlotte, Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika Salem, Alalwan, Tariq Abdulkarim, Al-Mannai, Mariam Ahamad, Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Matthys, Christophe, Smits, Tim, Vrinten, Jules, DeSmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia Dutra, Ostermann, Cristina, Brock, Ana Luiza, Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta Looman, Correa Varella, Marco Antônio, Valentova, Jaroslava Varella, Fisher, Maryanne L., MacEacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Wen-Yu Chang, Angela, Jiao, Wen, Liu, Matthew Tingchi, Grunert, Klaus G., Christensen, Rikke Nyland, Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Mäkelä, Johanna, Torkkeli, Kaisa, Mai, Robert, Risch, Pamela Kerschke, Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farinosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Al Mazedi, Maryam, Mansour, Rania, Naim, Elissa, Mortada, Hussein, Gutierrez Gomez, Yareni Yunuen, Geyskens, Kelly, Goukens, Caroline, Roy, Rajshri, Egli, Victoria, Morenga, Lisa Te, Waly, Mostafa, Qasrawi, Radwan, Hamdan, Motasem, Sier, Rania Abu, and Al Halawa, Diala Abu
- Abstract
Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and resilient lifestyle. The objective of this study is to examine the food consumption patterns and assess diet diversity indicators, primarily focusing on the food consumption score (FCS), among households in 38 countries both before and during the first wave of the COVID-19 pandemic. Methods: A cross-sectional study with 37 207 participants (mean age: 36.70 ± 14.79, with 77 % women) was conducted in 38 countries through an online survey administered between April and June 2020. The study utilized a pre-tested food frequency questionnaire to explore food consumption patterns both before and during the COVID-19 periods. Additionally, the study computed Food Consumption Score (FCS) as a proxy indicator for assessing the dietary diversity of households. Findings: This quantification of global, regional and national dietary diversity across 38 countries showed an increment in the consumption of all food groups but a drop in the intake of vegetables and in the dietary diversity. The household's food consumption scores indicating dietary diversity varied across regions. It decreased in the Middle East and North Africa (MENA) countries, including Lebanon (p < 0.001) and increased in the Gulf Cooperation Council countries including Bahrain (p = 0.003), Egypt (p < 0.001) and United Arab Emirates (p = 0.013). A decline in the household's dietary diversity was observed in Australia (p < 0.001), in South Africa including Uganda (p < 0.001), in Europe including Belgium (p < 0.001), Denmark (p = 0.002), Finland (p < 0.001) and Netherland (p = 0.027) and in South America including Ecuador (p < 0.001), Brazil (p < 0.001), Mexico (p < 0.0001) and Peru (p < 0.001). Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [O, Revisión por pares
- Published
- 2024
10. Impact of changing road infrastructure on children's active travel: A multi-methods study from Auckland, New Zealand
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Smith, Melody, Hawley, Greer, Mackay, Lisa, Hosking, Jamie, Mackie, Hamish, Ikeda, Erika, Egli, Victoria, Ellaway, Anne, and Witten, Karen
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- 2020
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11. ‘I'd paint rainbows and unicorns on it’: Understanding children's school travel behaviours and the impact of a new shared path
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Donnellan, Niamh, Egli, Victoria, and Smith, Melody
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- 2020
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12. An integrated conceptual model of environmental needs for New Zealand children's active travel to school
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Smith, Melody, Ikeda, Erika, Hawley, Greer, Mavoa, Suzanne, Hosking, Jamie, Egli, Victoria, Zhao, Jinfeng, Mackay, Lisa, Donnellan, Niamh, Amann, Rebecca, Mackie, Hamish, and Witten, Karen
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- 2020
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13. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
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Hoteit, Maha, primary, Hoteit, Reem, additional, Aljawaldeh, Ayoub, additional, Van Royen, Kathleen, additional, Pabian, Sara, additional, Decorte, Paulien, additional, Cuykx, Isabelle, additional, Teunissen, Lauranna, additional, De Backer, Charlotte, additional, Bergheim, Ina, additional, Staltner, Raphaela, additional, Devine, Amanda, additional, Sambell, Ros, additional, Wallace, Ruth, additional, Allehdan, Sabika Salem, additional, Alalwan, Tariq Abdulkarim, additional, Al-Mannai, Mariam Ahamad, additional, Ouvrein, Gaëlle, additional, Poels, Karolien, additional, Vandebosch, Heidi, additional, Maldoy, Katrien, additional, Matthys, Christophe, additional, Smits, Tim, additional, Vrinten, Jules, additional, DeSmet, Ann, additional, Teughels, Nelleke, additional, Geuens, Maggie, additional, Vermeir, Iris, additional, Proesmans, Viktor, additional, Hudders, Liselot, additional, De Barcellos, Marcia Dutra, additional, Ostermann, Cristina, additional, Brock, Ana Luiza, additional, Favieiro, Cynthia, additional, Trizotto, Rafaela, additional, Stangherlin, Isadora, additional, Mafra, Anthonieta Looman, additional, Correa Varella, Marco Antônio, additional, Valentova, Jaroslava Varella, additional, Fisher, Maryanne L., additional, MacEacheron, Melanie, additional, White, Katherine, additional, Habib, Rishad, additional, Dobson, David S., additional, Schnettler, Berta, additional, Orellana, Ligia, additional, Miranda-Zapata, Edgardo, additional, Wen-Yu Chang, Angela, additional, Jiao, Wen, additional, Liu, Matthew Tingchi, additional, Grunert, Klaus G., additional, Christensen, Rikke Nyland, additional, Reisch, Lucia, additional, Janssen, Meike, additional, Abril-Ulloa, Victoria, additional, Encalada, Lorena, additional, Kamel, Iman, additional, Vainio, Annukka, additional, Niva, Mari, additional, Salmivaara, Laura, additional, Mäkelä, Johanna, additional, Torkkeli, Kaisa, additional, Mai, Robert, additional, Risch, Pamela Kerschke, additional, Altsitsiadis, Efthymios, additional, Stamos, Angelos, additional, Antronikidis, Andreas, additional, Henchion, Maeve, additional, McCarthy, Sinead, additional, McCarthy, Mary, additional, Micalizzi, Alessandra, additional, Schulz, Peter J., additional, Farinosi, Manuela, additional, Komatsu, Hidenori, additional, Tanaka, Nobuyuki, additional, Kubota, Hiromi, additional, Tayyem, Reema, additional, Al-Awwad, Narmeen J., additional, Al-Bayyari, Nahla, additional, Ibrahim, Mohammed O., additional, Hammouh, Fadwa, additional, Dashti, Somaia, additional, Dashti, Basma, additional, Alkharaif, Dhuha, additional, Alshatti, Amani, additional, Al Mazedi, Maryam, additional, Mansour, Rania, additional, Naim, Elissa, additional, Mortada, Hussein, additional, Gutierrez Gomez, Yareni Yunuen, additional, Geyskens, Kelly, additional, Goukens, Caroline, additional, Roy, Rajshri, additional, Egli, Victoria, additional, Morenga, Lisa Te, additional, Waly, Mostafa, additional, Qasrawi, Radwan, additional, Hamdan, Motasem, additional, Sier, Rania Abu, additional, Al Halawa, Diala Abu, additional, Agha, Hazem, additional, Liria Domínguez, María Reyna, additional, Palomares, Lita, additional, Wasowicz, Grazyna, additional, Bawadi, Hiba, additional, Othman, Manal, additional, Pakari, Jaafar, additional, Farha, Allam Abu, additional, Abu-El-Ruz, Rasha, additional, Petrescu, Dacinia Crina, additional, Petrescu Mag, Ruxandra Malina, additional, Arion, Felix, additional, Vesa, Stefan Cristian, additional, Alkhalaf, Majid M., additional, Bookari, Khlood, additional, Arrish, Jamila, additional, Rahim, Zackaria, additional, Kheng, Roy, additional, Ngqangashe, Yandisa, additional, June-Rose Mchiza, Zandile, additional, Gonzalez-Gross, Marcela, additional, Pantoja-Arévalo, Lisset, additional, Gesteiro, Eva, additional, Ríos, Yolanda, additional, Yiga, Peter, additional, Ogwok, Patrick, additional, Ocen, Denis, additional, Bamuwamye, Michael, additional, Al Sabbah, Haleama, additional, Taha, Zainab, additional, Ismail, Leila Cheikh, additional, Aldhaheri, Ayesha, additional, Pineda, Elisa, additional, Miraldo, Marisa, additional, Holford, Dawn Liu, additional, and Van den Bulck, Hilde, additional
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- 2023
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14. Participant and caregiver perspectives on health feedback from a healthy lifestyle check.
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Lee, Miranda D., Wild, Cervantée E. K., Taiapa, Ken J., Rawiri, Ngauru T., Egli, Victoria, Maessen, Sarah E., and Anderson, Yvonne C.
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LIFESTYLES ,CAREGIVER attitudes ,SAFETY ,FOCUS groups ,HEALTH services administration ,MEDICINE information services ,HEALTH status indicators ,MEDICAL screening ,DIGITAL health ,PATIENTS' attitudes ,QUALITATIVE research ,EXPERIENCE ,SELF-efficacy ,HEALTH information services ,HEALTH attitudes ,COMMUNITY-based social services ,SOUND recordings ,COMMUNICATION ,CHILD health services ,RESEARCH funding ,WRITTEN communication ,THEMATIC analysis ,MEDICAL practice ,DATA analysis software ,HEALTH promotion ,DEPERSONALIZATION - Abstract
Introduction: The usual output following health consultations from paediatric services is a clinical letter to the referring professional or primary care provider, with a copy sent to the patient's caregiver. There is little research on how patients and caregivers perceive the letter content. We aimed to: first understand child, young people and caregiver experiences of and preferences for receiving a health feedback letter about the child/young person's health measures within a healthy lifestyle programme; and second to provide a set of recommendations for designing letters to children, young people and their families within a healthy lifestyle programme. Methods: This qualitative study, informed by Kaupapa Māori principles, included focus groups of children aged 5–11 years and young people aged 12–18 years who were participants in a healthy lifestyle programme in Taranaki, Aotearoa New Zealand and of their respective caregivers (total n = 47). Discussions were audio‐recorded, transcribed and analysed using thematic analysis. Findings: Key themes were identified: letters sometimes acted as 'discourses of disempowerment'—some participants experienced a lack of safety, depersonalisation with medical jargon and 'feeling like a number'. Participants described the need for acknowledgement and affirmation in written communication—health feedback should include validation, choice regarding content, respectful tone and a strengths‐based approach to health messages. Interpretation: Letters to referrers, copied to families, can be perceived as disempowering, and participant and caregiver perspectives of content should be considered. This study challenges conventional practice in communicating health feedback with broader implications for written communication in healthcare. We propose separate letters aimed at the child/young person and their caregiver that offer choice in the information they receive. The administrative burden of multiple letters can be mitigated by advances in digital health. Patient Contribution: This study originated in response to feedback from service users that current health feedback was not meeting their needs or expectations. Patient perspectives, especially from children, are rarely considered in the generation of clinic letters from health professionals. Participants were child participants in the community‐based clinical service and their caregivers, and care was taken to represent the demographic backgrounds of service users. Collection and interpretation of Māori data were led by researchers who were local community members to ensure prioritisation and preservation of participant voice. Where possible, results are illustrated in the text by direct quotes from participants, whose identities are protected with a pseudonym. [ABSTRACT FROM AUTHOR]
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- 2024
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15. Built environment associates of active school travel in New Zealand children and youth: A systematic meta-analysis using individual participant data
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Ikeda, Erika, Stewart, Tom, Garrett, Nicholas, Egli, Victoria, Mandic, Sandra, Hosking, Jamie, Witten, Karen, Hawley, Greer, Tautolo, El Shadan, Rodda, Judy, Moore, Antoni, and Smith, Melody
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- 2018
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16. Changes in eating behaviours due to crises, disasters and pandemics: a scoping review
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Hunter, Lauren, Gerritsen, Sarah, and Egli, Victoria
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eating behaviour ,family ,Nutrition and Dietetics ,food access ,food ,food security ,eating behavior ,food supply ,crisis ,nutrition ,mealtimes ,disaster ,food insecurity ,scoping review ,Food Science - Abstract
Hunter L1, Gerritsen S1 and Egli V2 1. School of Population Health, Faculty of Medical and Health Sciences, University of Auckland, New Zealand 2. School of Nursing, Faculty of Medical and Health Sciences, University of Auckland, New Zealand Background Eating behaviours describe how and what people eat. Eating behaviours encompass a broad range of food-related activities, including food choices, eating patterns, food insecurity, and associated mealtime behaviours, such as eating with others and eating while multi-tasking (LaCaille, 2013). An individual’s social environment, physical environment, and broader macroenvironmental determinants such as public policy and socioeconomic status can influence eating behaviours (Larson & Story, 2009; Sallis et al., 2008). Crisis events, including disasters and pandemics–hereafter “crises”–impact the eating behaviours of populations because of added individual stress, agricultural disruption to the food supply chain, increased food insecurity, and potential evacuation and/or job losses that occur as a consequence of the crisis (Deaton & Deaton, 2020; Górnicka et al., 2020; Huang et al., 2016). Crisis events can restrict the ability of populations to engage in healthy eating behaviours. Global and regional crises have severe impacts on food systems, limiting access to foods that are usually eaten (Paci-Green & Berardi, 2015). Disruption of long-distance food supply chains can influence the ability of local food stores to remain stocked and deal with panic buying (Hobbs, 2020; Oscar A. Gómez S., 2013). Food insecurity occurs when there is limited or uncertain availability of nutritionally adequate, safe and culturally acceptable foods (Holben, 2010; Ministry of Health, 2019; Parnell & Gray, 2014). Whilst the degree of food insecurity is often more pronounced in low- and middle- income countries, food insecurity in high-income countries is also of great public health concern (Parnell & Gray, 2014). Food insecurity in high-income countries has been linked to increased obesity rates, poorer health outcomes and increased rates of poor mental health (Utter et al., 2018). Previous crises such as Hurricane Katrina and the global financial crisis (GFC) have been shown to have significant regional and global impacts on eating behaviours and food access, along with other adverse outcomes, such as mass job losses, increased rates of mental illness, and decreased access to basic medical care (Loopstra et al., 2015; Rose et al., 2011; Zane et al., 2010). The current COVID-19 pandemic will have numerous short- and long-term impacts, due in part to the range of approaches each country’s governments are taking. This study aims to investigate the impacts of a range of crises on eating behaviours in order to gain insight on the most effective approaches to disaster management to guide future research and future policy. To the authors best knowledge, this is the first scoping review on this topic. Goals of this study This protocol describes the methods to be used in a scoping review on the impact of crises on population nutrition and eating behaviours in high-income countries, defined as any country with over $12 235 GNI per capita (OECD, 2016). This review will seek to understand and summarise if, how and why eating behaviours change after a crisis. Methods Search strategy Before the search, a table of key terms was developed (Appendix A) to provide a clear understanding of the definitions of all search terms and inclusion criteria. The primary search concepts used for the review were terms associated with ‘crisis’ (pandemic, COVID-19, coronavirus, Ncov-2019, Sars-cov-2, SARS, H1N1 Influenza 2009, Swine flu, Disease outbreak, natural disaster, mass casualty incident, Hurricane Katrina, Hurricane Harvey, bushfire, hurricane, earthquake, cyclone, tsunami, monsoon, drought, tidal wave, typhoon, flood, avalanche, heatwave, volcanic eruption, blizzard, wildfire, terrorism, bioterrorism, school shooting, and mass violence) and terms associated with ‘eating behaviours’ (eating behaviour, eating habits, eating alone, food insecurity, food assistance, food access, dietary pattern, dietary habits, meals, mealtime environments, mealtime behaviour, mealtime characteristics, family mealtimes). An example search strategy can be seen in Appendix B. The databases used to source literature for this review were: Scopus, CINAHL Plus, and PsycInfo. A specialist public health librarian guided the use of databases and MeSH terms in the search where appropriate. Preliminary searches were run several times, and adjustments were made where necessary. Filters were used to limit the results to peer-reviewed journal articles, about humans, written in English, and published between 2000-2020. Further exclusion terms were added to the search string in order to exclude papers focusing on low- or middle- income countries. Additionally, a simple search containing only the primary concepts was run on Google Scholar in order to source any additional articles. All searches were completed in August 2020. Study selection Articles identified through the search strategy went through two stages of exclusion screening. First, the title and abstract of each article were screened by one researcher (LH) for relevance. The inclusion and exclusion criteria were used to determine the relevance of each article methodically. The second stage of study selection included a screening of the full text of the article by LH. The flow chart shown in Figure 1. includes a breakdown of any reason an article was excluded at this stage. If the relevance of any article was unclear, SG and VE discussed with LH to reach consensus. Inclusion criteria Any peer-reviewed journal article that explored the impact that an immediate disaster event had on any food-related issue or behaviour was included. This included eating patterns, food availability or mealtime characteristics. Due to the nature of this scoping review, all population groups were included, as well as articles regarding a wide variety of disaster events, such as Hurricane Katrina, the 2011 Christchurch earthquakes, the Global Financial Crisis, and most recently, the Covid-19 pandemic. Climate change-related events were generally not included as Climate Change is not a defined event, but a long process of change (Crane et al., 2011). However, in circumstances where climate change had been the precursor to an immediate disaster in the natural world, the article was included. For example, climate change has had immediate impacts on the food environment of the Inuit people in Nunatsiavut, Canada. Articles published over the last twenty years were include in order to account for the crises that have occurred since the turn of the millennium. Only articles about high-income countries were included in order limit the scope of the review. There were no limits on study design, though editorial or commentary pieces were excluded. An outline of inclusion and exclusion criteria are attached as Appendix C. Charting the data Descriptive aspects of the included studies will be recorded in a Microsoft Excel spreadsheet: author, date, title, country, type of disaster and type of eating behaviour. The full texts will then be downloaded into NVivo v.12 and undergo deductive and inductive thematic analysis to answer the research question of how times of crises in high income countries affect eating behaviours. Figure 1. Search strategy flow chart Results As shown in Figure 1, the initial search resulted in 508 documents across all three databases. After both stages of screening, 51 articles were selected for inclusion in the review. Detailed results will be submitted for publication in a peer-reviewed journal on or before January 1st, 2021. Discussion The scoping review will provide a comprehensive overview of the literature surrounding eating behaviours and crisis in high income countries. This information will benefit public health and nutrition policymakers, researchers, and service providers. Results may be used to inform future strategies for managing population food access, public health messaging and support for communities during a disaster in high-income countries. The majority of disasters that have occurred in the past have had region-specific impacts. COVID-19 will likely continue to impact contemporary life, including ongoing disruptions to social, economic and eating environments as we continue to experience resurgences of the disease (Gates, 2020). This research aims to provide greater understanding of what research is needed in the future and to synthesise what is already known. References Crane, T. A., Roncoli, C., & Hoogenboom, G. (2011). Adaptation to climate change and climate variability: The importance of understanding agriculture as performance. NJAS - Wageningen Journal of Life Sciences, 57(3), 179–185. https://doi.org/https://doi.org/10.1016/j.njas.2010.11.002 Deaton, B. J., & Deaton, B. J. (2020). Food security and Canada’s agricultural system challenged by COVID-19. Canadian Journal of Agricultural Economics, 68(2), 143–149. https://doi.org/10.1111/cjag.12227 Gates, B. (2020). Responding to Covid-19 — A Once-in-a-Century Pandemic? New England Journal of Medicine, 382(18), 1677–1679. https://doi.org/10.1056/NEJMp2003762 Górnicka, M., Drywień, M. E., Zielinska, M. A., & Hamułka, J. (2020). Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study. Nutrients, 12(8). https://doi.org/10.3390/nu12082324 Harvey, P., Proudlock, K., Clay, E., & Riley, B. (2010). Food aid and food assistance in emergency and transitional contexts. June. Hobbs, J. E. (2020). Food supply chains during the COVID-19 pandemic. Canadian Journal of Agricultural Economics, 68(2), 171–176. https://doi.org/10.1111/cjag.12237 Holben, D. (2010). Position of the American Dietetic Association: Food Insecurity in the United States. Journal of the American Dietetic Association, 110(9), 1368–1377. https://doi.org/https://doi.org/10.1016/j.jada.2010.07.015 Huang, J., Kim, Y., & Birkenmaier, J. (2016). Unemployment and household food hardship in the economic recession. Public Health Nutrition, 19(2), 511–519. https://doi.org/10.1017/S1368980015001603 LaCaille, L. (2013). Eating Behavior BT - Encyclopedia of Behavioral Medicine (M. D. Gellman & J. R. Turner (eds.); pp. 641–642). Springer New York. https://doi.org/10.1007/978-1-4419-1005-9_1613 Larson, N., & Story, M. (2009). A Review of Environmental Influences on Food Choices. Annals of Behavioral Medicine, 38, 56–73. https://doi.org/http://dx.doi.org/10.1007/s12160-009-9120-9 Loopstra, R., Reeves, A., & Stuckler Rachel; ORCID: http://orcid.org/0000-0002-7541-6209, Reeves, Aaron; ORCID: http://orcid.org/0000-0001-9114-965X, Stuckler, David; ORCID: http://orcid.org/0000-0002-1288-8401, D. A. I.-O. http://orcid. org/Loopstr. (2015). Rising food insecurity in Europe. The Lancet, 385(9982), 2041. https://doi.org/http://dx.doi.org/10.1016/S0140-6736%2815%2960983-7 Ministry of Health. (2019). Household Food Insecurity among Children: New Zealand Health Survey | Ministry of Health NZ. https://doi.org/ISBN: 978-1-98-856832-4; 978-1-98-856862-1 OECD. (2016). DAC List of ODA Recipients Effective for reporting on 2020 flows. https://www.oecd.org/dac/financing-sustainable-development/development-finance-standards/DAC-List-of-ODA-Recipients-for-reporting-2020-flows.pdf Oscar A. Gómez S. (2013). The Emergence of Food Panic: Evidence from the Great East Japan Earthquake. Journal of Disaster Research, 8(sp), 814–825. https://doi.org/10.20965/jdr.2013.p0814 Paci-Green, R., & Berardi, G. (2015). Do global food systems have an Achilles heel? The potential for regional food systems to support resilience in regional disasters. Journal of Environmental Studies and Sciences, 5(4), 685–698. https://doi.org/10.1007/s13412-015-0342-9 Parnell, W. R., & Gray, A. R. (2014). Development of a food security measurement tool for New Zealand households. British Journal of Nutrition, 112(8), 1393–1401. https://doi.org/DOI: 10.1017/S0007114514002104 Rose, D., Bodor, J. N., Rice, J. C., Swalm, C. M., & Hutchinson, P. L. (2011). The effects of Hurricane Katrina on food access disparities in New Orleans. American Journal of Public Health, 101(3), 482–484. https://doi.org/10.2105/AJPH.2010.196659 Sallis, J., Owen, N., & Fisher, E. B. (2008). Ecological Models of Health Behavior. In Health Behavior and Health Education (Issue July, pp. 465–485). https://www.researchgate.net/publication/233894824 Utter, J., Izumi, B. T., Denny, S., Fleming, T., & Clark, T. (2018). Rising food security concerns among New Zealand adolescents and association with health and wellbeing. Kōtuitui: New Zealand Journal of Social Sciences Online, 13(1), 29–38. https://doi.org/10.1080/1177083X.2017.1398175 Zane, D. F., Bayleyegn, T. M., Haywood, T. L., Wiltz-Beckham, D., Guidry, H., Sanchez, C., Wolkin, A. F., & Guidry, H. M. (2010). Community assessment for public health emergency response following Hurricane Ike--Texas, 25-30 September 2008. Prehospital & Disaster Medicine, 25(6), 503–510. https://doi.org/10.1017/s1049023x00008670
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17. Combining Outreach and Cross-sectional Research to Gather Children’s Soil Values in Aotearoa New Zealand: Protocol for the Mixed Methods Soilsafe Kids Program
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Tsang, Sophia, primary, Egli, Victoria, additional, Crawshaw-Mclean, Bridget, additional, Edwards-Maas, Lianne, additional, Kah, Melanie, additional, and Sharp, Emma, additional
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- 2023
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18. Creative and visual communication of health research: development of a graphic novel to share children’s neighbourhood perspectives of COVID-19 lockdowns in Aotearoa New Zealand
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Ma, Catherine, primary, Green, Carol, additional, Zhao, Jinfeng, additional, Egli, Victoria, additional, Clark, Terryann, additional, Donnellan, Niamh, additional, and Smith, Melody, additional
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- 2023
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19. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
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Hoteit, Maha, Hoteit, Reem, Aljawaldeh, Ayoub, Van Royen, Kathleen, Pabian, Sara, Decorte, Paulien, Cuykx, Isabelle, Teunissen, Lauranna, De Backer, Charlotte, Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika S., Alalwan, Tariq A., Al-Mannai, Mariam A., Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Matthys, Christophe, Smits, Tim, Vrinten, Jules, DeSmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia D., Ostermann, Cristina, Brock, Ana L., Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta L., Varella, Marco A. C., Valentova, Jaroslava V., Fisher, Maryanne L., MacEacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Chang, Angela W. Y., Jiao, Wen, Liu, Matthew T., Grunert, Klaus G., Christensen, Rikke N., Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Mäkelä, Johanna, Torkkeli, Kaisa, Mai, Robert, Risch, Pamela K., Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farisnosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Al Mazedi, Maryam, Mansour, Rania, Naim, Elissa, Mortada, Hussein, Gomez, Yareni Y. G., Geyskens, Kelly, Goukens, Caroline, Roy, Rajshri, Egli, Victoria, Morenga, Lisa T., Waly, Mostafa, Qasrawi, Radwan, Hamdan, Motasem, Sier, Rania A., Halawa, Diala A. A., Agha, Hazem, Domínguez, María R. L., Palomares, Lita, Wasowicz, Grazyna, Bawadi, Hiba, Othman, Manal, Pakari, Jaafar, Farha, Allam A., Abu-El-Ruz, Rasha, Petrescu, Dacinia C., Mag, Ruxandra M. P., Arion, Felix, Vesa, Stefan C., Alkhalaf, Majid M., Bookari, Khlood, Arrish, Jamila, Rahim, Zackaria, Kheng, Roy, Ngqangashe, Yandisa, Mchiza, Zandile J. R., Gonzalez-Gross, Marcela, Pantoja-Arévalo, Lisset, Gesteiro, Eva, Ríos, Yolanda, Yiga, Peter, Ogwok, Patrick, Ocen, Denis, Bamuwamye, Michael, Sabbah, Haleama A., Taha, Zainab, Ismail, Leila C., Aldhaheri, Ayesha, Pineda, Elisa, Miraldo, Marisa, Holford, Dawn L., Van den Bulck, Hilde, the Corona Cooking Survey Study Group, Hoteit, Maha, Hoteit, Reem, Aljawaldeh, Ayoub, Van Royen, Kathleen, Pabian, Sara, Decorte, Paulien, Cuykx, Isabelle, Teunissen, Lauranna, De Backer, Charlotte, Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika S., Alalwan, Tariq A., Al-Mannai, Mariam A., Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Matthys, Christophe, Smits, Tim, Vrinten, Jules, DeSmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia D., Ostermann, Cristina, Brock, Ana L., Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta L., Varella, Marco A. C., Valentova, Jaroslava V., Fisher, Maryanne L., MacEacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Chang, Angela W. Y., Jiao, Wen, Liu, Matthew T., Grunert, Klaus G., Christensen, Rikke N., Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Mäkelä, Johanna, Torkkeli, Kaisa, Mai, Robert, Risch, Pamela K., Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farisnosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Al Mazedi, Maryam, Mansour, Rania, Naim, Elissa, Mortada, Hussein, Gomez, Yareni Y. G., Geyskens, Kelly, Goukens, Caroline, Roy, Rajshri, Egli, Victoria, Morenga, Lisa T., Waly, Mostafa, Qasrawi, Radwan, Hamdan, Motasem, Sier, Rania A., Halawa, Diala A. A., Agha, Hazem, Domínguez, María R. L., Palomares, Lita, Wasowicz, Grazyna, Bawadi, Hiba, Othman, Manal, Pakari, Jaafar, Farha, Allam A., Abu-El-Ruz, Rasha, Petrescu, Dacinia C., Mag, Ruxandra M. P., Arion, Felix, Vesa, Stefan C., Alkhalaf, Majid M., Bookari, Khlood, Arrish, Jamila, Rahim, Zackaria, Kheng, Roy, Ngqangashe, Yandisa, Mchiza, Zandile J. R., Gonzalez-Gross, Marcela, Pantoja-Arévalo, Lisset, Gesteiro, Eva, Ríos, Yolanda, Yiga, Peter, Ogwok, Patrick, Ocen, Denis, Bamuwamye, Michael, Sabbah, Haleama A., Taha, Zainab, Ismail, Leila C., Aldhaheri, Ayesha, Pineda, Elisa, Miraldo, Marisa, Holford, Dawn L., Van den Bulck, Hilde, and the Corona Cooking Survey Study Group
- Abstract
Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and resilient lifestyle. The objective of this study is to examine the food consumption patterns and assess diet diversity indicators, primarily focusing on the food consumption score (FCS), among households in 38 countries both before and during the first wave of the COVID-19 pandemic. Methods: A cross-sectional study with 37 207 participants (mean age: 36.70 ± 14.79, with 77 % women) was conducted in 38 countries through an online survey administered between April and June 2020. The study utilized a pre-tested food frequency questionnaire to explore food consumption patterns both before and during the COVID-19 periods. Additionally, the study computed Food Consumption Score (FCS) as a proxy indicator for assessing the dietary diversity of households. Findings: This quantification of global, regional and national dietary diversity across 38 countries showed an increment in the consumption of all food groups but a drop in the intake of vegetables and in the dietary diversity. The household's food consumption scores indicating dietary diversity varied across regions. It decreased in the Middle East and North Africa (MENA) countries, including Lebanon (p < 0.001) and increased in the Gulf Cooperation Council countries including Bahrain (p = 0.003), Egypt (p < 0.001) and United Arab Emirates (p = 0.013). A decline in the household's dietary diversity was observed in Australia (p < 0.001), in South Africa including Uganda (p < 0.001), in Europe including Belgium (p < 0.001), Denmark (p = 0.002), Finland (p < 0.001) and Netherland (p = 0.027) and in South America including Ecuador (p < 0.001), Brazil (p < 0.001), Mexico (p < 0.0001) and Peru (p < 0.001). Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [O
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20. The development of a model of community garden benefits to wellbeing
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Egli, Victoria, Oliver, Melody, and Tautolo, El-Shadan
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- 2016
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21. Interpersonal Correlates of Active Transportation
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Egli, Victoria, primary, Ikeda, Erika, additional, Stewart, Tom, additional, and Smith, Melody, additional
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- 2018
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22. Vivian, the graphic novel: using arts based knowledge translation to explore gender and palliative care.
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Williams, Lisa, Tavares, Tatiana, Egli, Victoria, Moeke-Maxwell, Tess, and Gott, Merryn
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ART ,GENDER identity ,TRANSLATIONAL research ,PALLIATIVE treatment ,TRANSLATIONS - Abstract
This research explores how the graphic novel Vivian served as the medium for an Arts-Based Knowledge Translation (ABKT) project in the field of palliative care. ABKT seeks to accomplish the goal of disseminating research-based knowledge through the use of the arts. It is regarded as useful for raising awareness about social issues, fostering a deep engagement with audiences and giving new perspectives on topics at hand. The paper describes the process the researchers undertook to create the graphic novel and embed within it empirical evidence about gender and palliative care, thereby extending its reach beyond traditional academic audiences. The paper also explains how Vivian, as an example of a pūrākau (Māori story) serves as a means for foregrounding the values and perspectives of Māori, the indigenous people of Aotearoa New Zealand. Viewed through this lens, Vivian operates as a critique of western societal values at odds with the fundamental Māori principles of care and hospitality (manaakitanga), relationships (whanaungatanga) and prestige or status (mana). [ABSTRACT FROM AUTHOR]
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- 2023
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23. More-Than-Human: A Cross-Sectional Study Exploring Children’s Perceptions of Health and Health-Promoting Neighbourhoods in Aotearoa New Zealand
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Williams, Tiffany, primary, Ward, Kim, additional, Egli, Victoria, additional, Mandic, Sandra, additional, Pocock, Tessa, additional, Clark, Terryann C., additional, and Smith, Melody, additional
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- 2022
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24. Combining Outreach and Cross-sectional Research to Gather Children’s Soil Values in Aotearoa New Zealand: Protocol for the Mixed Methods Soilsafe Kids Program (Preprint)
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Tsang, Sophia, primary, Egli, Victoria, additional, Crawshaw-Mclean, Bridget, additional, Edwards-Maas, Lianne, additional, Kah, Melanie, additional, and Sharp, Emma, additional
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- 2022
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25. Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress
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Egli, Victoria, primary, Hunter, Lauren, additional, Roy, Rajshri, additional, Te Morenga, Lisa, additional, De Backer, Charlotte, additional, Teunissen, Lauranna, additional, Cuykx, Isabelle, additional, Decorte, Paulien, additional, and Gerritsen, Sarah, additional
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- 2022
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26. Children's perceptions of their neighbourhoods during COVID-19 lockdown in Aotearoa New Zealand.
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Smith, Melody, Donnellan, Niamh, Zhao, Jinfeng, Egli, Victoria, Ma, Catherine, and Clark, Terryann
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COVID-19 pandemic ,STAY-at-home orders ,COMMUNITIES ,PSYCHOLOGICAL well-being ,BEAR hunting ,NEIGHBORHOODS - Abstract
Neighbourhood design can have substantial impacts on children's physical and psychological well-being. COVID-19 lockdowns produced striking and unprecedented changes in how neighbourhoods functioned for children. The aim of this research was to explore what worked well for children during Alert Levels 3 and 4 (lockdown) in Aotearoa New Zealand (NZ), focusing in particular on the neighbourhood environment. Children (n = 192) aged between 5 and 13 years completed an online survey that collected information on neighbourhood walking and wheeling and what they liked about their neighbourhood during lockdown in NZ. Car-less neighbourhoods were important for supporting children's well-being. Community activities such as the NZ Bear Hunt were appreciated by children. Natural environments, being home, spending time with family, and simple activities were all liked by participants. Social connections were important but often required technology. Findings can help inform initiatives to support child well-being in the face of potential future lockdowns or new pandemics. [ABSTRACT FROM AUTHOR]
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- 2023
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27. Junk food, sugary drinks and XL portion sizes: advertising on convenience stores near primary schools in Tāmaki Makaurau Auckland, Aotearoa New Zealand.
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Brien, Amanda, Wu, Stephanie, Maharaj, Shreya, Meneses, Selda, Yousif, Lina, Nasimham, Hari, Smith, Melody, and Egli, Victoria
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JUNK food advertising ,CONVENIENCE stores - Abstract
There are no government policies in Aotearoa, New Zealand (NZ) sufficient to protect children from unhealthy food and beverage marketing. Repeated exposure to advertising can have long-term impacts on children's dietary preferences, ultimately increasing the risk of non-communicable diseases in adulthood. An important food environment for children is the area around their school. This study aims to describe outdoor food and beverage advertising on convenience stores within 500 m of all primary schools (n = 371) within the Auckland region. Images of advertisements were captured from Google Street View. A total of 3693 advertisements were collected from 296 stores. The majority (n = 2628, 78.2%) of advertisements were classified as marketing to children. Convenience stores in areas surrounding low decile schools (n = 1170, 51.8%) had twice as many advertisements than areas around medium (n = 561, 24.8%) or high (n = 529, 23.4%) decile schools. Approximately half (n = 1863, 50.5%) of advertisements were for unhealthy food or beverages, and less than ten percent (n = 350, 9.4%) were for healthy products. These findings highlight the need for policies to reduce children's exposure to unhealthy advertising in their school food environment. [ABSTRACT FROM AUTHOR]
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- 2023
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28. Junk food, sugary drinks and XL portion sizes: advertising on convenience stores near primary schools in Tāmaki Makaurau Auckland, Aotearoa New Zealand
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Brien, Amanda, primary, Wu, Stephanie, additional, Maharaj, Shreya, additional, Meneses, Selda, additional, Yousif, Lina, additional, Nasimham, Hari, additional, Smith, Melody, additional, and Egli, Victoria, additional
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- 2022
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29. “It's more personal if you can have that contact with a person”: Qualitative study of health information preferences of parents and caregivers of children with obesity in New Zealand
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Wild, Cervantée E. K., primary, Egli, Victoria, additional, Rawiri, Ngauru T., additional, Willing, Esther J., additional, Hofman, Paul L., additional, and Anderson, Yvonne C., additional
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- 2022
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30. Unhealthy food and drink marketing in Aotearoa New Zealand: Evidence Snapshot 2022
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Garton, Kelly, Mackay, Sally, Sing, Fiona, Egli, Victoria, and Signal, Louise
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160510 Public Policy ,FOS: Political science ,111104 Public Nutrition Intervention ,111799 Public Health and Health Services not elsewhere classified ,FOS: Health sciences - Abstract
This 3rd edition of the Evidence Snapshot is an update to the 2018 version to include additional recent evidence. In the three years since the previous edition, the evidence base for protecting our children from unhealthy food and drink marketing has grown stronger, however the updated voluntary Advertising Standards Authority Children and Young People's (CYPA) Code still offers little to no protection to children.
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- 2022
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31. Children’s perceptions of their neighbourhoods during COVID-19 lockdown in Aotearoa New Zealand
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Smith, Melody, primary, Donnellan, Niamh, additional, Zhao, Jinfeng, additional, Egli, Victoria, additional, Ma, Catherine, additional, and Clark, Terryann, additional
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- 2022
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32. Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand
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Roy, Rajshri, primary, de Castro, Teresa Gontijo, additional, Haszard, Jillian, additional, Egli, Victoria, additional, Te Morenga, Lisa, additional, Teunissen, Lauranna, additional, Decorte, Paulien, additional, Cuykx, Isabelle, additional, De Backer, Charlotte, additional, and Gerritsen, Sarah, additional
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- 2021
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33. Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown
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Sharp, Emma L., primary, Haszard, Jillian, additional, Egli, Victoria, additional, Roy, Rajshri, additional, Te Morenga, Lisa, additional, Teunissen, Lauranna, additional, Decorte, Paulien, additional, Cuykx, Isabelle, additional, De Backer, Charlotte, additional, and Gerritsen, Sarah, additional
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- 2021
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34. Understanding children’s perceptions of, and priorities for, healthy neighbourhoods in Aotearoa New Zealand: study protocol for a cross-sectional study
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Egli, Victoria, primary, Mandic, Sandra, additional, Pocock, Tessa, additional, Narayanan, Anantha, additional, Williams, Lisa, additional, Clark, Terryann, additional, Spasic, Lisa, additional, Wilson, Ailsa, additional, Witten, Karen, additional, and Smith, Melody, additional
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- 2021
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35. Vivian, the graphic novel: using arts based knowledge translation to explore gender and palliative care
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Williams, Lisa, primary, Tavares, Tatiana, additional, Egli, Victoria, additional, Moeke-Maxwell, Tess, additional, and Gott, Merryn, additional
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- 2021
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36. Seven weeks of home-cooked meals : changes to New Zealanders' grocery shopping, cooking and eating during the COVID-19 lockdown
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Gerritsen, Sarah, Egli, Victoria, Roy, Rajshri, Haszard, Jill, Backer, Charlotte De, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara Pabian, Van Royen, Kathleen, Te Morenga (Ngapuhi, Ngāti Whātua, Te Uri o Hua, Te Rarawa), Lisa, and Language, Communication and Cognition
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0301 basic medicine ,Coronavirus disease 2019 (COVID-19) ,coronavirus ,dietary patterns ,030209 endocrinology & metabolism ,CHILDREN ,epidemic ,lockdown ,03 medical and health sciences ,0302 clinical medicine ,food behaviours ,Sociology ,Environmental health ,Pandemic ,skin and connective tissue diseases ,Everyday life ,030109 nutrition & dietetics ,Multidisciplinary ,technology, industry, and agriculture ,quarantine ,Food frequency questionnaire ,COVID-19 ,food and beverages ,Aotearoa ,nutrition ,FOOD-FREQUENCY QUESTIONNAIRE ,Mass communications ,sense organs ,Psychology ,Corona cooking survey ,Engineering sciences. Technology ,Grocery shopping ,New Zealand - Abstract
The first COVID-19 pandemic lockdown in Aotearoa New Zealand resulted in disruptions to everyday life, including changes in grocery shopping, cooking and eating. This study aimed to capture changes in behaviours and perceptions of grocery shopping and food preparation during the lockdown, and the extent to which dietary patterns changed during this period. Data were collected in an online survey of 3028 adults (89% women, mean age = 44 years, range 18–87 years, the median time in lockdown = 40 days), during Aotearoa New Zealand's lockdown Alert levels 4 (33.4%) and Level 3 (66.6%). Respondents had decreased enjoyment of grocery shopping and increased home cooking and baking from scratch. There was an overall shift toward an unhealthy dietary pattern, with some respondents reporting increased consumption of sweet snacks (41%), salty snacks (33%), alcohol (33%), and sugary drinks (20%) during the lockdown. Age moderated the effect of lockdown for nearly every measure, with adults aged under 50 years the most likely to report adverse changes to their eating behaviours and diet. Future pandemic responses by government and employers should include public health nutrition policies and mitigate the stress for younger adults and those caring for children at home.
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- 2021
37. More than mortality data: a news media analysis of COVID-19 deaths in Aotearoa, New Zealand
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Morgan, Tessa, primary, Carey, Melissa, additional, Gott, Merryn, additional, Williams, Lisa, additional, Egli, Victoria, additional, and Anderson, Natalie, additional
- Published
- 2021
- Full Text
- View/download PDF
38. Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown
- Author
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Gerritsen, Sarah, primary, Egli, Victoria, additional, Roy, Rajshri, additional, Haszard, Jill, additional, Backer, Charlotte De, additional, Teunissen, Lauranna, additional, Cuykx, Isabelle, additional, Decorte, Paulien, additional, Pabian, Sara Pabian, additional, Van Royen, Kathleen, additional, and Te Morenga (Ngapuhi, Ngāti Whātua, Te Uri o Hua, Te Rarawa), Lisa, additional
- Published
- 2020
- Full Text
- View/download PDF
39. Policies to enable children’s voice for healthy neighbourhoods and communities: a systematic mapping review and case study
- Author
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Sullivan, Eve, primary, Egli, Victoria, additional, Donnellan, Niamh, additional, and Smith, Melody, additional
- Published
- 2020
- Full Text
- View/download PDF
40. Bus Stops Near Schools Advertising Junk Food and Sugary Drinks
- Author
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Huang, Donna, primary, Brien, Amanda, additional, Omari, Lima, additional, Culpin, Angela, additional, Smith, Melody, additional, and Egli, Victoria, additional
- Published
- 2020
- Full Text
- View/download PDF
41. Viewing obesogenic advertising in children's neighbourhoods using Google Street View
- Author
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Egli, Victoria, Zinn, Caryn, Mackay, Lisa, Donnellan, Niamh, Villanueva, Karen, Mavoa, Suzanne, Exeter, Daniel J., Vandevijvere, Stefanie, and Smith, Melody
- Subjects
Google Street View ,children ,obesogenic environments ,outdoor advertising ,built environment ,New Zealand - Abstract
The advertising of unhealthy food and beverages forms an important component of obesogenic environments. Such marketing to children is a key health determinant because of its impact on dietary preference and food purchasing behaviour. The location of outdoor advertising is important in exploring obesogenic environments and children's neighbourhoods. The aim of this study is to explore issues involved in the use of Google Street View to examine outdoor food and beverage advertising. The implications for using Google Street View in the context of neighbourhood built environment research and grass-roots advocacy are discussed. The study was conducted within walkable distances from 19 primary and intermediate schools in Auckland, New Zealand, where “walkable” was defined as limited by 800 m road network boundaries, which are equivalent to school buffer boundaries. Google Street View allows for centrality of data collection, coding, and storage. However, challenges exist with the method because 727 (29.4%) of a total of 2,474 outdoor advertisements that were identified were not able to be categorised because images were unclear, not in English, blocked, or at angles where detail cannot be deciphered. Specific to outdoor advertising for food and beverages, the results presented here show that children are exposed to a significantly greater number of unhealthy advertising than other advertising, P=0.001, eta-squared statistic (0.45) indicates a large effect size. Overall, the results show promise for the use of Google Street View in the study of obesogenic environments.
- Published
- 2019
42. 8 - Interpersonal Correlates of Active Transportation
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Egli, Victoria, Ikeda, Erika, Stewart, Tom, and Smith, Melody
- Published
- 2018
- Full Text
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43. Policies to enable children's voice for healthy neighbourhoods and communities: a systematic mapping review and case study.
- Author
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Sullivan, Eve, Egli, Victoria, Donnellan, Niamh, and Smith, Melody
- Subjects
URBAN planning ,TRANSPORTATION ,STAKEHOLDERS - Abstract
The purpose of this research was to gain an understanding of child consultation in policies for healthy environments in the international evidence base, and examine national and local-level policy and processes regarding child consultation. A systematic mapping review was conducted and grey literature was sought from Aotearoa New Zealand urban and neighbourhood planning, local board, and transport authority websites. A local exemplar project (in Tāmaki Makaurau Auckland City) of child engagement in policy planning was presented. Twenty-four articles met the inclusion criteria for the literature search. The literature was synthesised into three broad themes: co-design and planning processes, green space, and physical activity and body size. Despite the existence of high-level national policies, there was little regional consistency. The 'Healthy Puketāpapa' project presented provided a replicable model for high-quality, local consultation processes. Child consultation is a method through which decision-makers can respect children as citizens, and the process has been found to be beneficial to all stakeholders involved. This research provides an international perspective of literature, and a methodology that can be replicated in other countries and regions for comparability. [ABSTRACT FROM AUTHOR]
- Published
- 2021
- Full Text
- View/download PDF
44. Process evaluation of a fundamental movement skill intervention in school children using RE:AIM
- Author
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Oliver, Melody Smith-Nee, Barton, Victoria, Egli, Victoria, Hinckson, Erica, and Parmar, Priya
- Subjects
education ,FOS: Health sciences ,110699 Human Movement and Sports Science not elsewhere classified - Abstract
The aim of this study was to investigate the utility of the RE:AIM (Reach; Efficacy; Adoption; Implementation; Maintenance) framework to evaluate a school-based fundamental movement skills programme with children in Auckland, New Zealand. Seven schools registered to receive a fundamental movement skills programme were invited to participate. Principals, teachers, and children in years 1-3 (ages 5-8) of participating schools were then invited to participate in evaluation activities, comprising: objective evaluation of children’s fundamental movement skills; children’s qualitative feedback; and teacher and principal questionnaires and interviews. Survey data were analysed descriptively and children’s feedback and interview data were analysed using inductive and deductive analyses. Four schools agreed to participate, including 26 teachers. Of these, 16 teachers completed surveys, and six participated in one-on-one interviews at follow up. All children in years 1-3 (n=531) received the intervention of whom 138 agreed to participate in the evaluation. Overall, the intervention was successful; statistically significant increases in fundamental movement skills were observed, and evidence for adoption, ease of implementation, substantial reach, and maintenance of the intervention or skills developed through the intervention was observed. Success factors identified were specialist expertise, teacher professional development, and using a teaching games for understanding approach. Application of the RE:AIM framework to evaluate a school-based fundamental movement skills intervention was feasible and led to generation of in-depth insights for future research and intervention development and delivery.
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- 2018
- Full Text
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45. Understanding children’s neighbourhood destinations: presenting the Kids-PoND framework
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Egli, Victoria, primary, Villanueva, K., additional, Donnellan, N., additional, Mackay, L., additional, Forsyth, E., additional, Zinn, C., additional, Kytta, M., additional, and Smith, M., additional
- Published
- 2019
- Full Text
- View/download PDF
46. New Zealand’s engagement with the Five Ways to Wellbeing: evidence from a large cross-sectional survey
- Author
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Mackay, Lisa, primary, Egli, Victoria, additional, Booker, Laura-Jane, additional, and Prendergast, Kate, additional
- Published
- 2019
- Full Text
- View/download PDF
47. Understanding children's neighbourhood destinations: presenting the Kids-PoND framework.
- Author
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Egli, Victoria, Villanueva, K., Donnellan, N., Mackay, L., Forsyth, E., Zinn, C., Kytta, M., and Smith, M.
- Subjects
- *
NEIGHBORHOODS , *URBAN planning , *GEOGRAPHIC information systems , *CARTOGRAPHY software , *FOOD advertising - Abstract
Children interact with and are greatly affected by their neighbourhoods. This research aims to understand the places children go in their neighbourhood and their perceptions of them. A child-centred approach was used to map destinations and ask open-ended survey questions, using Maptionnaire (a public participation geographic information system (PPGIS) mapping software). Overall, 1102 children aged 7–13 years, from 19 schools in Auckland, New Zealand participated. PPGIS destinations were mapped with parks, unhealthy food outlets and advertising to contextualise children's neighbourhood destinations. We developed and present here the Kids-PoND (Kids- Perceptions of Neighbourhood Destinations) framework for understanding children's perceptions and use of neighbourhood destinations. We found parks with a variety of options for active play and socialisation are important to children as are shops where children consumed unhealthy food and drink. Our findings have implications for public health, town planning, children and their parents and schools. [ABSTRACT FROM AUTHOR]
- Published
- 2020
- Full Text
- View/download PDF
48. Health literacy of Pacific mothers in New Zealand is associated with sociodemographic and non-communicable disease risk factors: surveys, focus groups and interviews.
- Author
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Sa'uLilo, Losi, primary, Tautolo, El-Shadan, additional, Egli, Victoria, additional, and Smith, Melody, additional
- Published
- 2018
- Full Text
- View/download PDF
49. Viewing obesogenic advertising in children's neighbourhoods using Google Street View
- Author
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Egli, Victoria, primary, Zinn, Caryn, additional, Mackay, Lisa, additional, Donnellan, Niamh, additional, Villanueva, Karen, additional, Mavoa, Suzanne, additional, Exeter, Daniel J., additional, Vandevijvere, Stefanie, additional, and Smith, Melody, additional
- Published
- 2018
- Full Text
- View/download PDF
50. The benefits of gardening : contact with nature: the surprising health benefits of gardening
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Egli, Victoria
- Published
- 2016
- Full Text
- View/download PDF
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