472 results on '"Eggersdorfer, Manfred"'
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2. Associations of 24 h urinary excretions of α- and γ-carboxyethyl hydroxychroman with plasma α- and γ-tocopherol and dietary vitamin E intake in older adults: the Lifelines-MINUTHE Study
3. Iron Deficiency and Incident Infections among Community-Dwelling Adults Age 70 Years and Older: Results from the DO-HEALTH Study
4. Perspective: Role of Micronutrients and Omega-3 Long-Chain Polyunsaturated Fatty Acids for Immune Outcomes of Relevance to Infections in Older Adults—A Narrative Review and Call for Action
5. Vitamin E Serum Levels and the Challenge to Correct for Lipids: Accounting for the Usual Double Correction for Variance Shared by Total Cholesterol and Fasting Triglycerides Reveals New Insights into the Association with the One-Carbon Pathway
6. Vitamin E Intake and Serum Levels in the General Population: A Global Perspective
7. History of Vitamin E Research
8. Introduction: Why (Another) Book on Vitamin E?
9. Defining a vitamin A5/X specific deficiency – vitamin A5/X as a critical dietary factor for mental health.
10. Ernährung ohne Fleisch – der neue Trend.
11. Carotenoids in human nutrition and health
12. Micronutrient status assessment in humans: Current methods of analysis and future trends
13. Functional vitamin B-6 status and long-term mortality in renal transplant recipients
14. The Decline in Vitamin Research Funding: A Missed Opportunity?
15. Vitamin B-6 deficiency is common and associated with poor long-term outcome in renal transplant recipients ,
16. Methylmalonic acid, vitamin B12, renal function, and risk of all-cause mortality in the general population: results from the prospective Lifelines-MINUTHE study
17. Vitamin E: Emerging aspects and new directions
18. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study
19. Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials
20. The role of the microbiome for human health: from basic science to clinical applications
21. Public health relevance of drug–nutrition interactions
22. Circulating 25-hydroxyvitamin D and risk of lung cancer: a dose–response meta-analysis
23. Letter to the editor: “Clinical significance of micronutrient supplements in patients with coronavirus disease 2019: A comprehensive systematic review and meta-Analysis”
24. Oral supplementation of vitamin D is safe and can be an effective strategy to fill the nutritional gap
25. There is no evidence that vitamin D supplementation drives the progression of Alzheimer's disease
26. 100 Years of Vitamin E: From Discovery to Commercialization
27. Vitamins — Opportunities and Challenges for Both Western and Chinese Producers
28. A glimpse of vitamin D status in Mainland China
29. Quality and Safety Aspects of Food Products Addressing the Needs of Pregnant Women and Infants
30. Vitamin E Safety – often revisited and incorrectly communicated
31. Introduction : The Diverse and Essential Biological Functions of Vitamins
32. Die Vitamin-E-Versorgung in Deutschland: ausreichend, aber nicht optimal
33. Liebe Leserinnen, liebe Leser, …
34. 100 Jahre Vitamin-E-Forschung: Status, Ausblick und zukünftige Entwicklungen
35. Micronutrients to Support Vaccine Immunogenicity and Efficacy
36. Role of micronutrients for healthy ageing – moving towards collaborative personalized nutrition
37. Nährstoffversorgung in Deutschland und Auswirkung auf die Gesundheit
38. Laudatio
39. Editorial introductions
40. Opportunities for product innovation using authorised European Union health claims
41. Vitamin E Deficiency Is Associated with Reduced Handgrip Strength in Rural Nepalese Children
42. The Role of Micronutrients in Ageing Asia: What Can Be Implemented with the Existing Insights
43. Vitamin E status in healthy population in Asia: A review of current literature
44. Strengthening the immunity of the Swiss population with micronutrients: A narrative review and call for action
45. Chronic Vitamin E Deficiency in Rural Bangladeshi Women
46. Response to Vorland et al
47. Expert opinion on benefits of long-chain omega-3 fatty acids (DHA and EPA) in aging and clinical nutrition
48. Response to Tsoupras and Zabetakis
49. Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections
50. Catalysis in the industrial preparation of vitamins and nutraceuticals
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