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3. Iron Deficiency and Incident Infections among Community-Dwelling Adults Age 70 Years and Older: Results from the DO-HEALTH Study

5. Vitamin E Serum Levels and the Challenge to Correct for Lipids: Accounting for the Usual Double Correction for Variance Shared by Total Cholesterol and Fasting Triglycerides Reveals New Insights into the Association with the One-Carbon Pathway

7. History of Vitamin E Research

8. Introduction: Why (Another) Book on Vitamin E?

12. Micronutrient status assessment in humans: Current methods of analysis and future trends

18. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

26. 100 Years of Vitamin E: From Discovery to Commercialization

38. Laudatio

45. Chronic Vitamin E Deficiency in Rural Bangladeshi Women

46. Response to Vorland et al

47. Expert opinion on benefits of long-chain omega-3 fatty acids (DHA and EPA) in aging and clinical nutrition

49. Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections

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