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1. This study was conducted to determine the effects of graded levels of phytase on the performance, egg quality and gut health of white laying hens. 2. Treatments consisted of a negative control (NC) diet containing 0.14% available phosphorus (avP), positive control (PC) diet containing 0.35% avP provided via dicalcium phosphate (DCP) and DCP replaced in the PC by with three graded levels of phytase derived from Komagataella phaffii at 500 (PC-500), 750 (PC-750) and 1000 (PC-1000) FTU/kg which provided 0.176%, 0.188% and 0.200% of avP, respectively. 3. Egg production, feed intake, feed conversion ratio and jejunal morphometry were negatively affected in NC-fed birds (p < 0.05). Considering the whole period, birds fed a diet supplemented with graded levels of phytase shared the same egg production and feed intake levels with PC birds (p < 0.05). Feed conversion ratio was significantly lowered by 4.9%, 1.6% and 7.6% in hens fed on diets PC-500, PC-750 and PC-1000, respectively compared to those fed the PC (p < 0.05). 4. Neither of the dietary treatments affected cracked eggs, dirty eggs, eggshell breaking strength and eggshell thickness. Dietary supplementation of phytase significantly increased villus surface area by 15%, 36% and 40% in PC-500, PC-750 and PC-1000 birds, respectively compared to PC (p < 0.05). 5. A significant increase in lactobacillus count was observed in line with increasing the level of phytase (p < 0.05). Dietary treatments had no effect on the caecal coliform or aerobic populations. Furthermore, phytase supplementation significantly increased the concentrations of total caecal short-chain fatty acid (SCFA; p < 0.01). 6. In conclusion, along with improving performance parameters, the inclusion of phytase in laying hen diets can ameliorate intestinal morphology and stimulate caecal microflora and increase SCFA concentrations. [ABSTRACT FROM AUTHOR]

Production of phytases from Pichia kudriavzevii FSMP-Y17 yeast was enhanced by optimization of the fermentation variables under submerged fermentation conditions. Maximum 3.67 U/mL of phytases was produced using 2.5% orange peel flour as a substrate, at pH 5.0 and temperature 50°C, by supplementing fermentation medium with 0.2% (wt/vol) galactose as carbon source and 0.2% (wt/vol) ammonium nitrate as a nitrogen source. Addition of sodium phytate to the production medium, however, did not cause any enhancing effect on phytase production by P. kudriavzevii FSMP-Y17 under submerged fermentation. The yeast enzyme purified to near homogeneity in three steps (ammonium sulphate precipitation, anion exchange chromatography and gel filtration) was found showing thermostability (from 40 to 70°C, with highest activity at 55°C) and stable at acidic pH (from 4.0 to 7.0, with highest activity at pH from 5.0 to 6.0). The purified enzyme was added to the diets of the broilers. The diets enriched with yeast phytase showed increased feed intake in the birds, while food conversion rate was lowered. The phytase supplementation caused better phosphorus retention in the birds consequently resulting in enhanced growth of the broilers. The augmented diets also showed improved egg production and egg quality in the hens. [ABSTRACT FROM AUTHOR]

Objective: The objective of this study was to investigate the influence of yacon root extracts (YREs) on productive performance and health of laying hens. Methods: Six hundred 30-week-old Xiaoshan Chicken layers were divided into 5 groups, control group, antibiotic positive control group, and 3 YREs treatment groups. In a 9-wk feeding experiment, at the end of wk 3, 6, and 9, twenty eggs were collected from each replicate to measure egg qualities. At the end of wk 9, three hen serum samples, and 5 hen cecal content samples were collected from each replicate. Results: Compared to the control group, 0.8%, 1.6%, and 2.4% YREs treatments could increase hens’ daily feed intake, and YREs supplementation affected daily feed intake in linear manner. YREs did not change egg size, but 0.8% and 2.4% YREs changed egg shape by decreasing the egg shape index and sphericity, and 0.8% YREs tended to improve the eggshell breaking strength. Diet supplemented with 1.6% YREs might decrease yolk color grade but optimize the pH of thick egg white in fresh egg; moreover, 1.6% and 2.4% YREs might be helpful for eggs to inhibit water loss during storage, and YREs supplementation affected water loss rate in linear manner. 2.4% YREs could decrease the serum lactate dehydrogenases (LDH) level, and YREs supplemental levels linearly affected serum LDH content. Finally, YREs could enrich the diversity of intestinal microbiota of hens fed with 0.8% and be beneficial for the relative abundance of phylum Bacteroidota and Halobacterota; 2.4% YREs might increase the abundance of phylum Actinobacteriota and genus Bifidobacterium, while decrease genus Bacteroides; YREs supplemental levels affected the abundance of phylum Actinobacteriota, and genera Bifidobacterium and Bacteroides in linear manner. Conclusion: Dietary supplementation with YREs could affect egg quality, protect the health of organs and exhibit prebiotic activity. [ABSTRACT FROM AUTHOR]

This study evaluated the zootechnical performance of 192 laying quails, receiving diets with different levels of crude protein (18 and 19%) and metabolizable energy (2,500, 2,600, 2,700 and 2,800 kcal/kg), in a 2 x 4 factorial arrangement. The experiment consists of four experimental periods of 28 days each, where feed intake (g/bird), feed conversion (by dozens of eggs and egg mass), laying rate, weight and mass of eggs and indices of egg quality (yolk, shell and albumen content, shell thickness, Haugh unit). Results indicated that reducing feed energy levels to 2,500 and 2,600 kcal/kg increased feed intake (P < 0.05). However, reducing protein levels to 18% did not change (P > 0.05) feed intake. No differences (P > 0.05) were observed in laying rate, feed conversion per dozen eggs and egg mass, and egg quality indices, in relation to energy or protein levels. There were no interactions between dietary energy and protein levels. In conclusion, the reduction of metabolizable energy levels to 2,500 kcal/kg and crude protein to 18% in diets for laying quails, from 52 to 68 weeks of age, is a viable alternative to reduce production costs, without harming performance and egg quality. [ABSTRACT FROM AUTHOR]

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ABSTRACT Turmeric improves performance in nonruminants, but results in laying hens are not consistent. This meta‐analysis assessed the performance of laying hens fed turmeric powder (TP)–based diets. Nineteen studies retrieved from Google Scholar, Scopus, ScienceDirect, PubMed, and Web of Science databases were used for the meta‐analysis. The outcome variables analysed were productive indices (feed intake [FI], feed conversion ratio [FCR], hen day production [HDP], egg weight [EW], egg mass [EM]), egg quality (Haugh unit [HU], shell thickness [SHT], shell strength [SHS], yolk cholesterol [YC]), serum biochemical parameters (serum cholesterol [SC], alanine transferase [ALT], and aspartate transferase [AST]), and moderator variables (layer strains, inclusion level, feeding duration, and hen's age). All analyses were performed on OpenMEE software and the R package. A random‐effects model (REM) was used and results were presented as standardised mean difference (SMD) at a 95% confidence interval (CI). The results showed that dietary TP improved FCR (SMD = −0.31; 95% CI: −0.61, −0.01; p = 0.046) and HDP (SMD = 0.49; 95% CI: 0.29, 0.69; p < 0.001), but not EW, EM, HU, SHT, SHS, YC, and serum AST in layers. On the other hand, dietary TP decreased FI (SMD = −0.15; 95% CI: −0.26, −0.05; p = 0.004), SC (SMD = −75.18; 95% CI: −102.55, −47.80; p < 0.001), and ALT (SMD = −3.55; 95% CI: −4.71, −2.40; p < 0.001) in laying hens with proof of significant heterogeneity. However, meta‐regression showed that layer strains and feeding duration accounted for most of the sources of heterogeneity. In conclusion, results suggest that dietary TP increased HDP and reduced FI, FCR, SC, and ALT in laying hens. [ABSTRACT FROM AUTHOR]

Clanis bilineata is a nutritious and edible insect. In this study, the effects of dietary C. bilineata larva meal (CBLM) on laying performance, egg quality, and serum biochemical parameters of aged laying hens were investigated. A trial diet was formulated by replacing soybean meal with CBLM in the basic diet of laying hens, whereas the basic diet served as a control. Results showed that compared with the control, dietary CBLM increased day egg production, egg weight, egg mass, food intake, yolk colour, eggshell strength, yolk linolenic acid content, yolk total polyunsaturated fatty acid content, superoxide dismutase activity, glutathione peroxidase activity, catalase activity, acid phosphatase activity, alkaline phosphatase activity, glutamyl transpeptidase, activity, and high-density lipoprotein level. Conversely, dietary CBLM decreased the feed-conversion ratio, oleic acid, linoleic acid, and monounsaturated fatty acid in yolks, as well as serum malondialdehyde, total cholesterol, triglycerides, and low-density lipoprotein cholesterol levels. These findings indicated that dietary CBML can ameliorate the laying performance, egg quality, and health status of aged laying hens. [ABSTRACT FROM AUTHOR]

This study was conducted during February, 2022 to February, 2023 to evaluate effect of dietary supplementation of Terminalia arjuna bark and Moringa oleifera leaf powder on external and internal egg quality parameters and egg composition of Uttara chicken. Day old chicks (n=72) were distributed into six treatment groups, having three replicates of 4 birds each. Birds were fed T0 (control diet), T1 (Basal diet+1% Arjuna bark powder+1% Sahjan leaf powder), T2 (Basal diet+1% Arjuna+2% Sahjan), T3 (Basal diet+1% Arjuna+3% Sahjan), T4 (Basal diet+1% Arjuna+4% Sahjan) and T5 (Basal diet+1% Arjuna+5% Sahjan). Eggs from the T3 group consistently exhibited higher (p<0.01) egg weight, thicker egg shell, greater egg shell weight, and improved albumen quality, as evidenced by higher albumen height, albumen index, and Haugh unit values. Yolk weight and yolk color score were also improved (p<0.01) in treatment groups, notably T2 and T3 as compared to control group. The eggs from the T3 group had significantly higher (p<0.05) crude protein content and lower yolk cholesterol levels compared to other groups. There was no significant difference in moisture (%) and ether extract (%) content of egg. Thus, it may be concluded that Arjuna bark @ 1% and Sahjan leaf @ 3% powder have positively influenced egg quality and egg composition of Uttara chicken indicating its potential as a beneficial dietary supplement in poultry diet. [ABSTRACT FROM AUTHOR]

Background: Trace elements, such as zinc, magnesium and copper, are essential for improving the performance and health of broiler breeders and the development of chicken embryos. These elements are integral to various proteins involved in metabolism, hormone secretion and the immune system, necessitating their inclusion in small amounts in poultry diets. Objectives: This study aimed to determine the optimal level and effect of different zinc sources on performance, egg quality and the immune system of laying hens at the end of the production period. Methods: The experiment involved 520 Lohmann LSL laying hens, aged 80 weeks, divided into 13 treatments with 5 replications and 8 birds per replication. The hens were fed diets supplemented with 40, 60 and 80 mg/kg of zinc from various sources: mineral zinc oxide, mineral zinc sulphate, organic zinc chelated with glycine and organic zinc chelated with an organic acid. Key parameters measured included body weight, egg weight and immune response. Results: The basal diet contained 63.58 mg/kg of zinc, with the requirement per the Lohmann LSL guideline being 80 mg/kg. Zinc supplementation significantly increased body weight in the second month, with 80 mg/kg being the optimal dose. Zinc oxide notably increased egg weight compared to the control. The hens utilized zinc from all sources, resulting in weight gain and improved parameters such as egg quality. Immune parameters were also positively influenced by zinc supplementation. Conclusions: Zinc supplementation at appropriate levels enhances the performance and egg quality of laying hens, particularly at the end of the production period. It improves bioavailability, enriches eggs and mitigates age‐related declines in productivity. [ABSTRACT FROM AUTHOR]

Background: A prebiotic is defined as an indigestible feed substance that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the large intestine, thereby improving host health and products. Objectives: This study was conducted to determine the effects of supplementing prebiotic fructooligosaccharide (FOS) to the diets of Hy‐Line W‐36 laying hens. Methods: A total of 168 Hy‐Line W‐36 laying hens were allocated to four dietary levels of FOS (0, 1.0, 2.0, 3.0 g/kg diet), 6 replicates of 7 birds each during 63–74. The experiment was performed using a completely randomized design. Results: Productive performance was not significantly affected by the FOS supplementation. Body weight gain was linearly decreased with increasing FOS levels in the diet (p < 0.01). However, eggshell strength, shell thickness and Ca and p percentages were not significantly affected, as were anti‐sheep red blood cell titres, blood parameters and blood metabolites. In the first period of the experiment (63–65 weeks), shape index and Haugh unit at the dose of 3.0 g/kg FOS were significantly increased and decreased in comparison with control, respectively (p < 0.05). In the third and fourth periods (69–71 and 72–74 weeks of age), the FOS had no significant effect on the internal egg quality traits. Furthermore, FOS had a linear decrease in the most saturated fatty acids (SFAs), including myristic, palmitic, margaric and stearic fatty acids; some of the mono‐un‐SFA (MUFA; palmitoleic and ginkgolic acids), and poly‐unsaturated fatty acids (γ‐linolenic and eicosatrienoic). Conclusions: Supplementing different levels of FOS to the diet of commercial laying hens had no significant effect on the layers' performance, immune response and blood parameters, whereas there was a significant effect on some of the internal egg quality traits and egg yolk fatty acid contents. [ABSTRACT FROM AUTHOR]

Simple Summary: The use of alternative feed sources such as Chlorella vulgaris in diets for birds, particularly for laying hens, has been gaining attention due to its potential benefits. This study evaluates how different dietary levels of Chlorella vulgaris affect the productive performance and physical quality of eggs from laying hens. The results indicated that the incorporation of Chlorella vulgaris in the diets of the hens had a limited impact on performance parameters and positively influenced egg quality and yolk color. Chlorella vulgaris (CV) is a microalga with considerable nutritional value, containing high levels of protein, carotenoids, and polyunsaturated fatty acids, which have the potential to positively influence the productive performance and egg quality of laying hens. CV emerges as a more sustainable ingredient than soybean meal (SBM) as it can be produced locally and with fewer inputs. In this regard, a study was conducted with 48 H&N Brown Nick strain laying hens, at 19 weeks of age, over a period of 16 weeks. The hens were divided into four treatments, with 12 replicates each. The treatments consisted of providing four different diets: a control diet based on corn and SBM without the inclusion of CV, and three other diets with partial substitution of SBM by 2.5, 5, and 10% of CV. The results showed that the inclusion of CV in the diets did not significantly affect feed intake, feed conversion ratio, or egg production (p > 0.05). In addition, moderate CV levels increased egg weight, while higher levels reduced it. Haugh units, yolk index, albumen index, egg surface area, specific density, and translucency were not affected (p > 0.05), while shell index and shell thickness were lower in the groups that received the CV (p < 0.0001). Yolk color improved significantly with increasing CV levels (p < 0.0001), with darker, more intensely colored yolks at higher CV concentrations. The results of this study suggest that the incorporation of CV in the diet of laying hens had a limited impact on performance parameters. In addition, CV supplementation can positively influence egg quality and yolk color, although careful consideration of optimal levels is necessary to avoid negative effects on other parameters. [ABSTRACT FROM AUTHOR]

Simple Summary: The European Union's poultry industry relies heavily on imported ingredients such as soybean meal. In this study, we tested three diets on 120 laying hens over 15 weeks: a soybean–corn diet, an alternative diet with locally sourced plant-based ingredients (peas, distillers' dried grains with solubles, and sunflower meal), and this alternative feed supplemented with 5% whole dried black soldier fly larvae. The results suggest that a novel alternative diet using fewer conventional ingredients could be developed into a flexible formulation that ensures productivity, sustainability, egg quality, and hen health. Given the significant environmental consequences of current poultry feed practices and the heavy dependence of the European Union on imported soybeans, studying alternatives is crucial. This study evaluated the potential benefits of using locally sourced alternative plant-based ingredients and whole dry black soldier fly larvae in the diet of laying hens. The experiment involved 120 Isazul hens at 23 weeks old, which were divided into three groups with five replicates each (eight hens per replicate): a control diet (CON) based on soybean meal and cereals, an alternative diet (ALT) replacing the soybean meal with locally sourced plant-based resources (peas, distillers' dried grains with solubles, and sunflower meal), and the ALT diet supplemented with 5% whole dry black soldier fly larvae (ALT+DBSFL). Over 15 weeks, the hens were fed ad libitum, and the production performance, egg quality, and plasma biochemical parameters were assessed across three experimental sub-periods. The results showed no significant differences in body weight, feed intake, egg production, egg weight, egg mass, or feed conversion ratio across the diets (p > 0.05). The egg quality remained consistent across all the groups; however, the hens fed the ALT+DBSFL diet exhibited higher Haugh units in the first experimental sub-period (p < 0.05) and lower plasma cholesterol and triglycerides at 32 weeks of age (p < 0.05). The findings of this study indicate that incorporating these alternative ingredients and whole DBSFL into layers' diets does not compromise production performance, egg quality, or biochemical parameters related to health status, supporting their potential as sustainable feed alternatives. [ABSTRACT FROM AUTHOR]

Frequent occurrence of diseases has posed a serious threat to the healthy development of the laying hens industry. Previous studies have focused mainly on the application of artificial intelligence technologies to the intelligent diagnosis of laying hens diseases at present. However, the low accuracy with single data or knowledge cannot fully meet the diagnosis of complex laying hens diseases, particularly for the small number of diagnosable diseases. Graph structure and knowledge graphs can be expected to easily acquire a large amount of data. Furthermore, diagnosing diseases has been limited in the incomplete analysis of correlation information and incomplete knowledge of laying hens using a single text description. This study aims to propose a Bidirectional Encoder Representation from Transformers (BERT) that integrates the knowledge graph and text of typical laying hens diseases using a Transformer based Bidirectional Long Short Term Memory Network (BiLSTM), in order to construct BERT-LHDKG (BERT Laying Hens Disease Knowledge). The diagnostic model was used for intelligent diagnosis of 38 typical diseases in the laying hens, such as Mycoplasma Synoviae, Newcastle Disease, and Infectious Rhinitis. The disease text and knowledge graph data were more comprehensively combined to conduct a comprehensive analysis of the incidence of laying hens. The triple vectors were introduced to represent the knowledge graph. The text feature vector and the triple vector were added inside the BERT model to form a fusion vector. More useful features were extracted for the disease analysis and diagnosis. The performance comparison test showed that the macro precision of the BERT-LHDKG diagnostic model was 94.27%, the macrorecall was 94.12%, and the macro-F1 was 94.01%. The macro precision was improved by 10.02, 2.64, 2.18 percentage points, the macrorecall was improved by 10.28, 2.29, 2.29 percentage points, and macro-F1 was improved by 10.66, 2.51, 2.19 percentage points, respectively, compared with deep learning models, such as TextCNN, the BERT model combined with CNN (convolutional neural networks), and the ERNIE model combined with BiLSTM. Better performance was also achieved in the five viral, bacterial, toxic, and metabolic diseases that were prone to occur in laying hens farming. The macroF1 values of the BERT-LHDKG diagnostic model were 96.43%, 95.57%, 96.72%, and 98.24%, respectively. The ablation experiments showed that the removal of each layer from the BERT-LHDKG structure reduced the diagnostic accuracy of the improved model. Meanwhile, the macro precision, macrorecall, and macro-F1 of the improved model decreased by 5.14, 4.98, and 5.46 percentage points, respectively, after the removal of the laying hens disease knowledge graph. Therefore, the knowledge graph was integrated to link the entities and relationships in the epidemic texts to the corresponding entities in the knowledge graph. The semantic information of the text was enriched to fully understand the content of the text. Thereby, the accuracy and robustness of the improved model was improved for epidemic diagnosis. In addition, the laying hen disease diagnosis web system was developed on the basis of the BERT-LHDKG diagnostic model, indicating the flexibility of remote diagnosis for laying hen diseases through human-machine dialogue. [ABSTRACT FROM AUTHOR]

A fairly high breakage rate can often occur in the cold-chain logistics of fresh eggs. In this study, the compression and freshness detection were designed for fresh eggs, with the storage temperature of the eggs and the coating material on the surface as the main parameters, and the storage time as the boundary conditions. The results demonstrated that the temperature of 2-8 ℃ retarded the rottenness of eggs for better pressure resistance. Whether at room temperature or low temperature, the relative elastic deformation with time was maintained at a high value. There was a small variation in the type of coating agent. The rottenness of eggs after coating was decelerated at room temperature. While the pressure resistance of eggs was improved to compromise at 2-8 ℃. Both the coating agent and the low temperature were superimposed to slow down the decrease of its freshness. A professional experimental group was organized to conduct the sensory scoring on different groups of eggs under various storage times. The Huff unit value and sensory scoring were similar to each other. Therefore, the freshness of fresh eggs decreased with the extension of storage time. After 14 days of storage, a small amount of egg contents were solidified in the non-coated group of eggs stored at 2 ℃. The sensory scores of the group were lower during that time period. A comprehensive evaluation model was established for the parameters of the cold-chain transportation using the analytic hierarchy process, particularly with the ultimate load, the relative elastic deformation, the Haugh unit value, and the sensory score of eggs as the decision-making indicators. The relative importance of each index was ranked to determine the importance discrimination matrix. The weights were calculated corresponding to each decision index, thus reflecting the importance of the decision index to the final. Four decision indicators were ranked in descending order of the Hough unit value, sensory score, ultimate load, and relative elastic deformation, according to the priority. The optimal parameters were achieved in the coldchain logistics temperature and the coating material for different transportation durations as follows. In the cold-chain logistics duration of 0-4 days, the transportation temperature was at 2 ℃ with no paints applied; In the duration of 4 -7 days, the transportation temperature was 5 ℃, with the chitosan solution chosen as the paints. In the duration of 7-10 days, the transportation temperature was selected at 2℃ with the polyvinyl alcohol solution chosen as the paint. For the duration of 10 to 14 days, the transportation temperature was 5 ℃ with no paints applied. The quality of stored eggs was generally better at low temperatures than that at room temperature. The coated eggs at room temperature were generally better than the uncoated eggs. While the coated eggs at low temperature were less than the uncoated eggs. The coating layer protected the eggs to reduce the damage from the external physical collisions in the cold-chain logistics of a short or medium distance, indicating the less rottenness of eggs. However, the coating layer on the eggs failed to protect them in the process of long-term cold-chain transportation. The coating layer deteriorated and even fell off in the low-temperature environment for a long time, leading to less pressure resistance and maintenance of the egg quality. The findings can provide theoretical support for the cold-chain logistics of fresh eggs. [ABSTRACT FROM AUTHOR]

The development of vitrification techniques has increased the use of donor ova by allowing for their cryopreservation, storage, and international transportation. However, the implications of egg banking for the valuation of eggs remain little studied. Building on ethnographic fieldwork in a Ukrainian egg bank, in this article I examine different mechanisms and calculations that allow the bank to transform vitrified ova—products with volatile outcomes—into valuable but uncertain commodities. This article reveals how the bank staff can never completely secure their profits because of the variability of the egg quality assessment and unpredictability of their expenses. I demonstrate how the dilemmas that arise when the egg banking industry tries to turn oocytes into commodities trigger certain efforts to develop quality control in vitrification techniques and donor selection, as well as classification and accounting schemes related to oocyte quality. [ABSTRACT FROM AUTHOR]

We proposed here a non-destructive technology for pre-sorting eggs into subclasses characterized by a specifical acceptable shelf life and quality requirements. Egg characteristics were identified suiting a predictive model for controlling storage periods. Accordingly, the relationships of egg parameters were assessed, with weight loss (ΔW) during storage being the best indicator of changes in egg contents variables. Using changes in ΔW, we established three indicators with the maximum effect on fast egg drying and shrinkage. These included egg weight (W), egg volume-to-surface area ratio, and air cell diameter. The relationship formulae were derived to estimate the ΔW value accurately. This approach enables to judge regarding the potential of each particular egg subclass for its acceptable weight shrinkage and assign an optimal storage period for it. The proposed non-invasive analytical method can be implemented in industrial conditions for both table and hatching eggs with the available set of automated technological equipment. [ABSTRACT FROM AUTHOR]

Real-time automatic detection of microcracks in eggs is crucial for ensuring egg quality and safety, yet rapid detection of micron-scale cracks remains challenging. This study introduces a real-time ConvNext-Based U-Net model with Feature Infusion (CBU-FI Net) for egg microcrack detection. Leveraging edge features and spatial continuity of cracks, we incorporate an edge feature infusion module in the encoder and design a multi-scale feature aggregation strategy in the decoder to enhance the extraction of both local details and global semantic information. By introducing large convolution kernels and depth-wise separable convolution from ConvNext, the model significantly reduces network parameters compared to the original U-Net. Additionally, a composite loss function is devised to address class imbalance issues. Experimental results on a dataset comprising over 3400 graded egg microcrack image patches demonstrate that CBU-FI Net achieves a reduction in parameters to one-third the amount in the original U-Net, with an inference speed of 21 ms per image (1 million pixels). The model achieves a Crack-IoU of 65.51% for microcracks smaller than 20 μ m and a Crack-IoU and MIoU of 60.76% and 80.22%, respectively, for even smaller cracks (less than 5 μ m), achieving high-precision, real-time detection of egg microcracks. Furthermore, on the publicly benchmarked CrackSeg9k dataset, CBU-FI Net achieves an inference speed of 4 ms for 400 × 400 resolution images, with an MIoU of 81.38%, proving the proposed method's robustness and generalization capability across various cracks and complex backgrounds. [ABSTRACT FROM AUTHOR]

Enhancing the quality of eggs by using natural food sources has become a very important topic in the last decade. The objective of this study was to determine the influence of natural (marigold and paprika extracts) pigments on the shelf life of eggs from laying hens. This research was carried out for a 6-week period on 168 Lohmann Brown laying hens (45 weeks age) divided into four groups (C, E1, E2 and E3) to assess the performances, external and internal egg quality parameters, egg yolk color, and antioxidant profile. The control group (C) was fed a standard diet (16.39% PB, 2750 kcal EM/kg compound feed) and the experimental diets were supplemented with 0.07% marigold extract (E1), 0.07% paprika extract (E2), and a mixture containing 0.07% of both extracts (E3). In summary, the study demonstrated that adding natural pigments from marigold and paprika extract with highly antioxidant lipid capacity into the diets of laying hens improved egg quality when eggs were stored at 28 days, under both storage temperature conditions (4 °C and 20 °C). [ABSTRACT FROM AUTHOR]

This study aimed to compare the efficacy of probiotic (Pro), curcumin (Cur), and sodium bentonite (SB) to alleviate the toxic effects of aflatoxin B1 (AFB1) on performance, egg quality, intestinal morphology, gut microbiota, and hepatic gene expression in laying Japanese quails. A total of 420 37-day-old laying quails were randomly allocated into 7 treatment groups, with 6 replicates, each of 10 quails for 7 weeks. The treatments were: 1) Control, 2) Control + AFB1 (100 μg/kg), 3) Control + AFB1 + Pro (0.5 g/kg), 4) Control + AFB1 + Cur (100 mg/kg), 5) Control + AFB1 + SB (3 g/kg), 6) Control + AFB1 + Pro (0.5 g/kg) + Cur (100 mg/kg), 7) Control + AFB1 + Pro (0.5 g/kg) + SB (3 g/kg). The addition of dietary supplements, especially the combination of Pro + Cur or SB, ameliorated the adverse effects of AFB1-contaminated diets on egg production, egg weight, and feed conversion ratio (FCR). The dietary inclusion of supplements resulted in higher shell thickness and shell weight compared to the control + AFB1 group (P < 0.05). Villus height, villus height: crypt depth and villus surface area of the jejunum were increased by dietary inclusion of Pro, Cur, and SB in contaminated diets. However, the effects on these parameters were more pronounced in birds that received a combined of Pro + Cur (P < 0.05). The combined supplementation of Pro + Cur or SB in AFB1-contaminated diets synergistically increased the lactic acid bacteria (LAB) in the ileum and reduced the coliform and C. perfringens counts in the ileum and cecum, respectively (P < 0.05). Serum hepatic indices were improved by Pro, Cur, and SB, but a further increase in antioxidant enzymes and reduction in AST and MDA were observed by combination of Pro + Cur (P < 0.05). Increased expression of AHR1 and CYP1A1 genes due to AFB1 was alleviated by supplements. However, there was a synergistic effect of Pro + Cur in the down-regulation of these genes. Overall, these results showed that although dietary Pro, Cur, and SB may ameliorate the toxicity of AFB1, the synergistic effects of Pro + Cur or SB may further mitigate the AFB1-induced toxicity. [ABSTRACT FROM AUTHOR]

Pastas enriched with vegetables are premium nutritious products and their consumption can bring significant health benefits. Recent studies have reported a high content of bioavailable phytochemical compounds in Allium ursinum L.; as such, it can be used in the development of functional food products. This study involved the evaluation of 10 varieties of pasta. Five of these varieties were made from white flour and varying amounts of egg (Ctrl_1–Ctrl_5). The other five varieties (AU_1–AU_5) contained fresh shredded wild garlic leaves in equal proportions (20 g) in addition to the corresponding ingredients (white flour and egg). All pasta variants were investigated for their cooking properties and the presence of bioactive compounds and antioxidant capacity in the raw and cooked pasta. Sensory analysis was conducted on all types of cooked pasta, and results indicated that the pasta with the least quantity of eggs was the most favoured variant. Additionally, the pasta that was enhanced with wild garlic leaves received the highest rating for "overall quality". According to our results, the optimal cooking time (OCT) increased when the quantity of eggs was raised, but when wild garlic leaves were present, OCT decreased in comparison to the control samples. A significant decrease (p < 0.05) in the cooking parameters, swelling index, and water absorption was observed in both egg pasta (Ctrl) and egg pasta enriched with A. ursinum L. (AU). However, compared to the corresponding egg pasta, the presence of wild garlic in pasta generally produced higher values in SI and WA. Pastas enriched with wild garlic are rich in polyphenols (TPh), with a content ranging from 82.44 to 94.62 µg GAE/g dw, and also exhibit antioxidant properties. The amount of total polyphenol significantly decreases (p < 0.05) during cooking varies depending on the composition of the pasta. The pasta with the highest egg content (AU_5) had the lowest loss of polyphenols, equivalent to 55.35%. Our investigations indicate that producing pasta with eggs and fresh wild garlic leaves results in a valuable food product with a good sensory score, enriched in bioactive components, with essential nutrients that maintains cooking qualities. [ABSTRACT FROM AUTHOR]

This study aimed to evaluate the effect of different environmental enrichment tools on behavior, welfare, productive performance, and egg quality traits of Naked Neck chickens. A total of 1080 Naked Neck female chickens (30 weeks old) were used in the present study. A completely randomized experimental design, with 3 treatments having 4 replicates of 90 birds each, was applied. Treatments consisted of 3 different range areas A (121.9 m2), B (152.4 m2), and C (190.5 m2). Behavior (walking, feeding/foraging, sitting, aggressiveness wing flapping, perching, dust bathing, and range use), welfare (foot pad dermatitis, lameness, gait score, and feather pecking), productive performance (egg weight, egg production %, egg mass, and feed intake), egg quality traits (morphometry, egg weight, shell, albumen, and yolk characteristics) were evaluated. There was no influence (P > 0.05) of different range area on bird’s behavior, and egg quality traits except walking and rang usage. The range area C promoted productive performance including egg weight, egg production %, egg mass and feed intake, but it did not influence welfare traits. It might be concluded that Naked Neck chicken when reared in free range with different range enrichments did not reveal any difference regarding behavioral parameters, egg morphometry, and egg quality traits. The range area within minimum length and effectively used environmental enrichments (perching and dust bathing area) should be used for backyard poultry to obtain ideal performance. [ABSTRACT FROM AUTHOR]

SUMMARY: Functional foods are foods that offer health benefits over and above their nutritional value. As eggs are a food of global importance, many authors believe that they are an ideal candidate for functional foods of the future, as it is possible to influence their chemical composition through production technology. Vitamins are one of the most important groups of micronutrients essential for human health, and eggs are recognised as an important source of vitamins in the diet, especially fat-soluble vitamins. The egg yolk contains large amounts of vitamins A, D, E and K. Eating two eggs a day covers 10% to 30% of a person's vitamin requirements. This paper reviews the results of a large number of researchers on the influence of various aspects of production technology on the content of fat-soluble vitamins in eggs. Most attention has been paid to the influence of vitamin supplements in feed for laying hens, but also to the influence of the rearing system and the genotype as well as the interaction between the vitamins. [ABSTRACT FROM AUTHOR]

With the three major advantages of reducing feed costs and protein feed usage, improving feed utilization efficiency, and reducing environmental pollution, low-protein diet technology has a very broad application prospect. The application of low-protein diets in the production of laying hens has become a research hotspot, but the research results are not consistent. This article reviews the effects of low-protein diets on the production performance, egg quality, and nitrogen excretion of laying hens, as well as the key factors affecting the application effect of low-protein diets, providing a reference for the promotion and application of low-protein diet technology in the production of laying hens. [ABSTRACT FROM AUTHOR]

Background: Due to their efficient insulation, lack of sweat glands, relatively quick metabolic rate, and heightened sensitivity to heat, the poultry industry faces a serious problem with heat stress. Combining vitamins has been demonstrated to be more effective than implementing a single vitamin in reducing the effects of heat stress. Aim: This study aimed to investigate the efficacy of the multivitamin combination in feed on the growth performance, egg quality, and antioxidant enzymes in laying hens exposed to heat stress. Methods: A total of 28 Isa Brown strains aged 18 weeks were randomly designated into seven groups with four replications, i.e., (C-) normal temperature group, (C+) heat stress group, and the others with the administration of vitamin A and E (AE), vitamin K and C (KC), vitamin C and E (CE), vitamin E and selenium (ESE), and vitamin C and folic acid (CAF). Feed intake, feed efficiency, eggshell thickness, shape index, haugh unit (HU), yolk, and albumen index were evaluated at 22, 23, 24, and 25 weeks. Meanwhile, antioxidant enzymes were quantified at 22 and 25 weeks. Results: As a result, feed intake was reported a significant improvement in the AE and CE groups compared to the C+ group. Meanwhile, the feed efficiency was reported to be efficient in the CE and ESE groups. Based on egg quality evaluation, we reported significant shell thickness in the CE, ESE, and CAF groups compared to the C+; yolk index was reported slightly significant results in the AE and CAF groups; albumen index and HU were reported to increase significantly in the CAF group. Meanwhile, superoxide dismutase (SOD), malondialdehyde (MDA), and GPx activity were ameliorated significantly in the ESE and CAF groups. Conclusion: Combinations of multivitamins can thereby enhance feed intake, feed efficiency, egg quality, and antioxidant activity. The CE, ESE, and CAF groups were found to have made equivalent improvements in the eggshell thickness, shape index, HU, yolk, and albumen index. [ABSTRACT FROM AUTHOR]

Context: Thermal stress causes significant changes in the bioavailability of minerals, especially calcium, in laying birds, resulting in reduced egg production, and compromising egg quality. Therefore, it is necessary to use additives that provide better nutrient availability and minimise the negative effects caused by high temperatures. Aims: This study aimed to evaluate the effects of super-dosing the diet of laying quails submitted to different temperatures with phytase on their bone parameters and on the epithelial calcium transporter calbindin-D28K positivity. Methods: Seven hundred and twenty (720) Japanese quails in the production phase were distributed in a completely randomised design, in a 5 × 3 factorial design, with five supplementation levels of phytase (0, 500, 1000, 1500, and 3000 FTU/kg), and three temperatures (24°C, 30°C and 36°C), totalling 15 treatments, and six replications of eight birds each. The study began at the 8th week of age and continued for two cycles of 21 days, totalling 42 days of experiment. Bone parameters of the tibias and calbindin-D28K positivity were measured by immunohistochemistry. The data were submitted to variance, Tukey, and regression analyses. Key results: At 24°C, birds had higher averages for proximal, medial, and distal diaphyses than did birds at 30°C and 36°C, and a greater breaking strength of the tibias than did those at 36°C. There was an increasing linear effect on the medial diaphysis and Seedor index in the tibias with an increasing phytase supplementation level. Calcium (Ca) in the tibias was higher in birds kept at 30°C at a supplementation level of up to 1000 FTU of phytase, than in the birds at 24°C and 36°C, equalling at 1500 FTU, and lower at 3000 FTU. There was a quadratic effect for phosphorus (P) and the Ca:P ratio in the tibias of quails submitted to increasing concentrations of phytase. Quails kept at 30°C showed greater anti-calbindin-D28K positivity in the duodenum and jejunum, when compared to animals subjected to temperatures of 24°C and 36°C. Phytase doses of 500 and 1000 FTU increased calbindin-D28K positivity in the duodenum of quails kept at 30°C. At a supplementation level of 1500 FTU, phytase provided greater eggshell thickness and greater calbindin-D28K positivity in the uterus of quails kept at 36°C. Conclusions: Therefore, it is recommended to use 1500 FTU of phytase for Japanese quail exposed to high temperatures. Implications: These findings suggest that dietary phytase super-dosing can help alleviate thermal stress in Japanese quail. Thermal stress induces significant changes in the bioavailability of minerals, especially calcium, compromising egg production and egg quality in quails. The use of additives becomes necessary to optimise nutrient absorption and mitigate the negative impacts of high temperatures. Phytase stands out as it breaks down phytate molecules, releasing vital nutrients such as calcium. It also helps combat the effects of thermal stress on the calcium transporter calbindin-D28K. This optimisation consequently enhances calcium absorption for use in egg production. [ABSTRACT FROM AUTHOR]

The aim of the study was to investigate the shell thickness of table eggs using a destructive method with a focus on the technique of sampling from three locations in the equatorial plane, the sharp and the blunt end of the egg. The subject of the study was the eggshell thickness with membranes of the influence of the sample taken on the egg in equatorial plane 1, equatorial plane 2, equatorial plane 3, at the sharp end and the blunt end of the egg, and a laying hen of breed Dominant aged 61 weeks (3 small-breedings) and 104 weeks (1 small-breeding). The measurement of eggshell thickness was carried out using a DIAL INDICATOR deviation meter, with an accuracy of 0.01 mm and a maximum thickness of 30 mm. The SAS statistical package, version 8.2, was used for statistical evaluation of the results. The influence of the location of the eggshell sample taken in 3 locations of the equatorial plane, at the sharp and blunt end of the egg on its thickness in the range of average values of 0.32 to 0.40 mm was not statistically significant (P>0.05). The influence of laying hen age was statistically significant (P=0.05) by a higher eggshell thickness in the range of average values of 0.38 to 0.40 mm at 104 weeks compared with eggshell thickness of average values of 0.32 to 0.35 mm at 61 weeks. A strong linear positive correlation in eggshell thickness was found between two variables at all investigated sample locations on eggs laid by laying hens Dominant regardless of age. The overall results of eggshell thickness indicate that its evaluation is a complex process as an indicator of eggshell quali ty due to multifactorial external and internal influence. Considering the trend of lengthening the laying cycle in laying hens for environmental reasons, it is important to address the influence of age, housing system and breed suitability in relation to optimizing the uniformity of the thickness as part of the shell quality of the eggs. [ABSTRACT FROM AUTHOR]

Background and Aim: The primary components of fat and protein in chicken diets are fishmeal and soybean; however, due to limited supply and high costs, several efforts have been made to utilize alternative feedstuffs. The potential of black soldier fly larvae (BSFL) as a substitute for fat and protein has been extensively studied, but the findings are not consistent. This study used a meta-analysis approach to investigate the integrated efficacy of BSFL supplementation on laying hen production performance, egg quality, and physiological properties. Materials and Methods: The articles were retrieved from PubMed, Scopus, ScienceDirect, Cochrane Library, and ProQuest. The retrieved references were examined for potential inclusion. The relevant findings of the included studies were then extracted. Fixed-effects, standard mean difference, 95% confidence intervals, and heterogeneity models were analyzed using the Review Manager website version (Cochrane Collaboration, UK). Results: A total of 24 papers from 17 different nations across five continents have been selected for meta-analysis out of the 3621 articles that were reviewed. The current meta-analysis demonstrated that providing BSFL meals significantly favored feed efficiency, haugh units, albumen quality, eggshell quality, serum glucose, and lipid levels. In addition, significant trends in alanine transaminase, alkaline phosphatase, magnesium, phosphorus, chlorine, and iron levels were observed in blood urea nitrogen, uric acid, creatinine, lactate dehydrogenase, creatine kinase, glutathione peroxidase, and malondialdehyde. On the other hand, it was revealed that there was no favorable effect on weight gain, laying, yolk quality, and hematological profile. Conclusion: The meta-analysis confirmed that BSFL meals can be utilized to optimize feed efficiency, haugh units, albumen, eggshell quality, liver, renal, and cellular physiology of laying hens, although they did not significantly increase body weight gain, laying production, and hematological profiles. [ABSTRACT FROM AUTHOR]

The tussock moth, Orgyia trigotephras Boisduval (Lepidoptera: Erebidae), is one of the main emerging pests of kermes oak, Quercus coccifera L. (Fagaceae), in the Mediterranean area, where it can cause the defoliation of several hectares of forests during its population outbreaks. Despite this, no specific sampling procedures to properly estimate the population density of this pest have been developed yet. The aims of this research were to develop and compare enumerative and binomial sequential sampling plans to estimate the population density of O. trigotephras in forest environments. Data were collected in four forest stands dominated by Q. coccifera in Tunisia for 7 years (from 2013 to 2019) to take into consideration the potential spatio‐temporal variability in pest density. Plant community composition was determined at the beginning of the experimental trials, and enumerative and binomial sampling plans were developed at precision levels of 0.15 and 0.25. Over the entire sampling period, the average O. trigotephras egg batch density differed significantly among sites. Sample sizes of enumerative sampling plans were approximately 39 and 109 trees to estimate an average density of 0.50 O. trigotephras egg batches per tree at the precision levels of 0.25 and 0.15, respectively. Instead, binomial sequential sampling plans required smaller sampling sizes than the enumerative sampling plan. Our findings represent the baseline to develop a program for monitoring O. trigotephras at a large spatial scale. [ABSTRACT FROM AUTHOR]

The effects of feeding frequency on Hippocampus reidi broodstock were examined using oocyte fatty acid profile, reproduction, and larval resistance to starvation as evaluation criteria. Twelve breeding pairs (approx. 27 g; 18 cm per individual) were fed to satiation with defrosted enriched caridean shrimp Palaemon sp. in one (F1), two (F2), three (F3), or four (F4) meals per day. Three broodstock pairs were subjected to each feeding regime and treatments were continued for 101 days. Fish of both sexes fed once a day had lower weight gain and specific growth rates than broodstock from the other treatments (p < 0.05). Newly born larvae produced by the pairs in F3 and F4 treatments presented similar weight and length (mean 2.06 ± 0.11 mg; 7.9 ± 0.06 mm, respectively) and were larger than those produced by pairs that received one or two daily feedings (mean 1.62 ± 0.17 mg; 6.7 ± 0.05 mm) (p < 0.05). Mean number of larvae per parturition in F3 and F4 (928.5) was almost two times the mean number of larvae in F1 and F2. The total mortality of the starved larvae was observed after 72 h in the couples of treatments F1 and F2, while in treatments F3 and F4 it occurred after 96 h. The highest concentrations of polyunsaturated fatty acids, arachidonic acid (AA), and docosahexaenoic acid (DHA) were observed in the oocytes produced by fish subjected to the F4 treatment. It is recommended that when broodstock H. reidi are given defrosted enriched shrimp to apparent satiation, they should be fed three to four times per day to promote egg production and to give good quality larvae. [ABSTRACT FROM AUTHOR]

Objective: This study aimed to investigate the efficacy of Bacillus-based probiotics supplemented at two different levels to modulate the productive performance, egg quality, tibia traits, and specific cecal bacteria counts of Hy-Line Brown layers from 25 to 37 weeks of age. Methods: A total of 216 twenty-five-week-old hens were randomly distributed into 3 experimental diets with 12 replicates of 6 birds per cage. Diets included basal diet supplemented with 0 (CON), 3x108 (PRO1), or 3x109 (PRO2) colony-forming unit (CFU) of the test probiotic containing Bacillus subtilis PB6, Bacillus subtilis FXA, and Bacillus licheniformis G3 per kilogram of feed. Results: Improved egg weights and mass at 29 weeks; and feed intake at 31 weeks (p<0.10) were noticed with the probiotic-supplemented PRO1 and PRO2 diets. Considering egg quality, the shell thickness, Haugh units, and yolk color were improved; but yolk cholesterol was lowered (p<0.05) with PRO1 and PRO2 diets at 29 weeks. At both 33 and 37 weeks, the egg-breaking strength, shell color and thickness, albumen height, Haugh units, and yolk color were improved; but yolk cholesterol was similarly lowered (p<0.05) with the PRO1 and PRO2 diets. Improved tibia Ca, ash, weights, and density; and raised cecal counts of Bifidobacteria and Lactobacilli (p<0.05) were noticed with PRO1 and PRO2 diets. Improved tibia P but reduced Clostridia counts (p<0.10) were also observed with the PRO1 and PRO2 diets. Conclusion: Probiotic supplementation of Bacillus subtilis PB6, Bacillus subtilis FXA, and Bacillus licheniformis G3 at 3x108 CFU/kg of feed is adequate to significantly improve egg quality, lower yolk cholesterol, enhance several tibia traits, and raise the populations of beneficial cecal bacteria. Modest improvements in several productive parameters and tibia P but reduced Clostridia were also observed; and could warrant further investigation of probiotic effects beyond the current test period. [ABSTRACT FROM AUTHOR]

Objective: This study aimed to investigate the effects of dietary supplementation with Agaricus blazei polysaccharide (ABP) at varying concentrations on the performance, egg quality, blood biochemistry, intestinal morphology, and microflora of quail. Methods: The study involved a total of 2,700 Korean quails, which were randomly divided into three groups. The measured variables encompassed productive performance, egg parameters, carcass parameters, serum metabolites, immune response parameters, antioxidative properties, and gut microbiome. Results: The addition of ABP did not have a significant effect on average daily feed intake. However, it was found to increase the average daily egg weight and egg production rate, reduce the feedegg ratio. There were no significant impacts on egg quality measures such as egg shape index, egg yolk index and color, egg yolk and protein content. However, ABP supplementation significantly increased the Hough unit (p<0.01) and decreased the rate of unqualified eggs (p<0.01). Regarding serum parameters, the inclusion led to an increase in total protein concentration (p<0.05) and a reduction in lowdensity lipoprotein cholesterol (p<0.05). There were no significant effects observed on immune indicators such as immunoglobulin A (IgA) and IgM. ABP supplementation increased the levels of serum antioxidant indicators, including glutathione peroxidase, total superoxide dismutase (p<0.05), and total antioxidant capacity colorimeter (p<0.05). Furthermore, ABP supplementation significantly elevated the intramuscular fatty acid content in quail meat. Additionally, ABP supplementation demonstrated a significant improvement in the diversity of gut microbiota and induced alterations in the composition of the gut microbiota. Conclusion: The findings of this study indicate that dietary supplementation of ABP enhanced production performance and antioxidant capacity while increasing the levels of polyunsaturated fatty acids in quail muscle. [ABSTRACT FROM AUTHOR]

Salmonella Typhimurium (S. Typhimurium) contamination poses a significant challenge to breeder egg hatchability and chick health, necessitating the exploration of alternative disinfection methods. This study investigates the potential of phage vB_SPuM_SP02 (SP02) as a novel disinfectant for breeder eggs contaminated with S. Typhimurium SM022. Phage SP02 was isolated from poultry farm effluent and characterized for morphology, biological properties, and genome properties. Experimental groups of specific pathogen-free (SPF) eggs were treated with Salmonella and phage SP02, and efficacy was assessed through hatching rates, chick survival, weight, Salmonella load, immune organ indices, and intestinal flora. Phage treatment effectively eradicated Salmonella contamination on eggshells within 12 h, resulting in increased hatching and survival rates compared to controls. Furthermore, phage treatment mitigated weight loss and tissue Salmonella load in chicks without causing immune organ damage while reducing Salmonella spp. abundance in the intestinal tract. This study demonstrates the potential of phage SP02 as an eco-friendly and efficient disinfectant for S. Typhimurium-contaminated breeder eggs, offering promising prospects for practical application in poultry production. [ABSTRACT FROM AUTHOR]

Temperature modifies the reproductive success of fish, yet, in many species, we lack the information on its role in the early development. In this study, the effect of temperature on the relation between maternal traits (length, age, somatic condition, and muscle lipid and ovarian thyroid hormone concentrations), egg quality (fertilization success, development rate, mortality, and hatching success), and offspring traits (size-at-hatch, yolk sac size, and proportion of malformations) were studied in Baltic herring (Clupea harengus membras) in the northern Baltic Sea. The experiments were conducted at an ambient temperature of 7 °C and at an elevated temperature of 14 °C using 5 to 10 females and 3 replicates per female. The results indicate that elevated temperature may result in a faster developmental rate, a lower early-stage mortality and hatching success, smaller size-at-hatch, a larger yolk sac size, and a higher amount of larval malformations when compared to an ambient temperature. The egg and offspring traits were also associated with the maternal traits, indicating especially that thyroid hormones play a mediating role in the physiological processes. [ABSTRACT FROM AUTHOR]

Chicken and duck eggs are highly nutritious food products that are popular among the Indonesian community. However, their perishable nature leads to a decline in quality if not further processed. The salting process is a simple preservation method that can also enhance the flavor of salted egg products. To produce salted egg products with high organoleptic quality preference, a combination of Analytical Hierarchy Process (AHP) and Simple Additive Weighting (SAW) is implemented as a quality decision-making method based on: (1) the experts viewpoints on the importance level of organoleptic criteria, and (2) the scores of organoleptic tests for the criteria of texture, taste, and appearance. In this study, chicken and duck eggs were processed into salted eggs using a salting mixture made of a blend of scouring ash and table salt with a mass ratio of 5:4 and 5:6, resulting in product combinations coded as CE-5/4, CE-5/6, DE-5/4, and DE-5/6. Data processing results on the importance level from the experts viewpoints using the AHP method resulted that the criteria for texture, taste, and aroma had final priority weights of 0.244, 0.617, and 0.139, respectively. Final decision-making using the SAW method indicated that the highest to lowest final preference scores were obtained by products CE-5/4, DE-5/4, DE-5/6, and CE-5/6, with the final preference scores of 0.979, 0.963, 0.931, and 0.906, respectively. The results demonstrated that AHP and SAW were successfully implemented to assist in making decisions regarding the quality of salted egg products based on their organoleptic characteristics. [ABSTRACT FROM AUTHOR]

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In this article, we extend a previously developed globally optimal enumeration methodology for the synthesis of heat exchanger networks (HENs) to include the basic design of heat exchangers (HEXs). The method addresses together all trade‐offs between network structure, energy usage, and the basic design of the HEXs. Without loss of generality, we focus on shell‐and‐tube HEXs. Unlike previous approaches, such as Pinch Analysis, Metaheuristic methods, or Mathematical Programming, our procedure guarantees global optimality. The procedure is not iterative and does not present any convergence challenges. We enumerate HEN structures using a mixed‐integer linear programming method and we use Set Trimming followed by sorting for the HEX design. In addition, because some network structures are incompatible with single shell exchangers, we use multiple shell exchangers in series. The comparison of the results of the proposed approach with solutions obtained using two alternative methods extracted from the literature indicates that considerable cost reductions may be obtained. [ABSTRACT FROM AUTHOR]

Simple Summary: This present study was carried out to investigate the benefits of introducing Spirulina platensis (SP), a highly nutritional microalgae, into the diets of laying hens. Our objective was to investigate the impact of varying quantities of SP (2.5 g/kg, 5 g/kg, and 10 g/kg) on egg production, egg quality, and the overall health of the laying hens. During a period of six weeks, we observed significant enhancements in the weight and mass of eggs from chickens that were given SP. Additionally, these hens exhibited darker yolk color and higher quality albumen, which are indicative of eggs' freshness. The addition of SP to hens' diet improved their liver function and elevated the protein level in their blood serum. Furthermore, the eggs from these hens exhibited improved shelf life in terms of quality stability during storage for 21 days. The findings indicate that introducing 2.5 g/kg and 5 g/kg of SP into the diet of hens can enhance productivity, boost egg quality and shelf life, and contribute to better health, thus increasing the sustainability and efficiency of chicken farming. This study emphasizes the potential of SP as a beneficial supplement for laying hens, which can enhance food production for society. Enhancing the sustainability of chicken farming involves improving health and productivity and product qualities. This study explores the influence of Spirulina platensis (SP) supplementation on the productivity, egg quality, shelf life during storage, and blood biochemistry of laying hens. A total of 192 thirty-nine-week-old White Leghorn hens were randomly divided into 4 dietary groups: a control group and 3 treatment groups receiving 2.5 g/kg, 5 g/kg, or 10 g/kg of SP, respectively. The study was conducted for six weeks with measuring feed intake, feed conversion ratio, egg production, egg quality, shelf life, and blood biochemistry. The results demonstrated significant enhancements in egg weight (p < 0.05) and egg mass (p < 0.05) in the treatment of SP groups. The SP treated hens showed significant improvements in yolk color (p < 0.05) and Haugh unit scores (p < 0.05). The SP supplementation showed a hepatoprotective effect, as indicated by significant reduction in Alanine aminotransferase (ALT) (p < 0.05) and alkaline phosphatase (ALP) (p < 0.05) levels; however, increases in total protein, albumin, and globulin levels were observed. Furthermore, the egg quality of stored eggs for 21 days linearly increased with increments in the SP levels. In conclusion, it can be speculated that adding SP at 2.5 g/kg and 5 g/kg can significantly improve the productivity of laying hens, eggs' quality, shelf life, and blood biochemistry, thereby contributing to a more sustainable and efficient chicken production. [ABSTRACT FROM AUTHOR]

Antibiotics and antibiotic growth promoters have been extensively employed in poultry farming to enhance growth performance, maintain bird health, improve nutrient uptake efficiency, and mitigate enteric diseases at both sub-therapeutic and therapeutic doses. However, the extensive use of antimicrobials in poultry farming has led to the emergence of antimicrobial resistance (AMR) in microbial reservoirs, representing a significant global public health concern. In response, non-antibiotic dietary interventions, such as yeast mannan-rich fraction (MRF), have emerged as a promising alternative to modulate the gut microbiota and combat the AMR crisis. This study investigated whether a yeast mannan-rich fraction containing feed supplement impacted the performance of laying hens, their microbiomes, and the associated carriage of antimicrobial resistance genes under commercial conditions. High-throughput DNA sequencing was utilised to profile the bacterial community and assess changes in the antibiotic resistance genomes detected in the metagenome, the "resistome", in response to MRF supplementation. It was found that supplementation favourably influenced laying hen performance and microbial composition. Notably, there was a compositional shift in the MRF supplemented group associated with a lower relative abundance of pathobionts, e.g., Escherichia, Brachyspira and Trueperella, and their AMR-encoded genes, relative to beneficial microbes. Overall, the findings further demonstrate the ability of prebiotics to improve laying hen performance through changes associated with their microbiome and resistome. [ABSTRACT FROM AUTHOR]

In this study, the impact of starvation and refeeding on broodstocks was observed by examining quality parameters of gametes and fertilization. While the control group fish were fed every day, the male and female members of the group were fed one week apart and placed in starvation after a week of feeding. Weight gain in the control group was the highest. The feed conversion ratio was normal in all groups (0.9-1.3%). Relative fecundity was (935±62 eggs/kg) in control group females; it was found to be (1317±241 eggs/kg) in starving females and statistically different in the groups (p < .05). The egg diameter of the group receiving intermittent feeding for a week (3.36±0.2 mm) was found to be the lowest. All spermatological parameters were similar between groups, except for sperm volume. The most sperm count was seen in the group that received one-week intermittent feeding (46.9± 20 ml). The results of fertilization with the control female in the fertilization study based on male individuals showed similarity for the male individuals of the trial group, the highest fertilization rate was seen in fertilization using the control female and control male.

Antinutritional factors in feedstuffs may limit their utilization in livestock production, but fermentation process can be used to improve feed quality; however, studies on fermented soybeans for laying hens remain limited. We investigated the effect of fermented soybean meal (FSBM) at various inclusion levels as a partial replacement for soybean meal (SBM) on egg production, egg quality, amino acid digestibility, gut morphology and microbiota, antioxidant capacity and immune response of young laying hens. A total of 360 Hy-line Brown laying hens aged 18 weeks were selected and divided into 5 groups of 6 replicates each and 12 birds per replicate. The control group received a basal diet while the trial group received the basal diet with FSBM included at 2.5%, 5.0%, 7.5% and 10.0%, respectively, for 12 weeks. Our findings revealed that the nutritional value of FSBM was higher compared to that of SBM in terms of reduced content of trypsin inhibitors and increased contents of crude protein, amino acids and minerals. FSBM enhanced egg production (P

This study was conducted to determine the effect of rearing quails in different rearing systems on egg production, egg quality characteristics, and incubation results. The 360 quails were distributed equally to 3 different rearing groups (cage, enriched cage, and floor) in a male:female mixed at the age of 3 weeks. The eggs were individually weighed and recorded one by one daily (5487 eggs) for 3 months. To determine egg quality and incubation characteristics, 750 eggs were broken, and 3284 eggs were incubated, respectively. The results showed that female quail in the floor group have lower body weight at 6 weeks old (177.19 g), and they reached sexual maturity (age of first egg laying) later (65.36 day, P

Background and Aim: The primary components of fat and protein in chicken diets are fishmeal and soybean; however, due to limited supply and high costs, several efforts have been made to utilize alternative feedstuffs. The potential of black soldier fly larvae (BSFL) as a substitute for fat and protein has been extensively studied, but the findings are not consistent. This study used a meta-analysis approach to investigate the integrated efficacy of BSFL supplementation on laying hen production performance, egg quality, and physiological properties. Materials and Methods: The articles were retrieved from PubMed, Scopus, ScienceDirect, Cochrane Library, and ProQuest. The retrieved references were examined for potential inclusion. The relevant findings of the included studies were then extracted. Fixed-effects, standard mean difference, 95% confidence intervals, and heterogeneity models were analyzed using the Review Manager website version (Cochrane Collaboration, UK). Results: A total of 24 papers from 17 different nations across five continents have been selected for meta-analysis out of the 3621 articles that were reviewed. The current meta-analysis demonstrated that providing BSFL meals significantly favored feed efficiency, haugh units, albumen quality, eggshell quality, serum glucose, and lipid levels. In addition, significant trends in alanine transaminase, alkaline phosphatase, magnesium, phosphorus, chlorine, and iron levels were observed in blood urea nitrogen, uric acid, creatinine, lactate dehydrogenase, creatine kinase, glutathione peroxidase, and malondialdehyde. On the other hand, it was revealed that there was no favorable effect on weight gain, laying, yolk quality, and hematological profile. Conclusion: The meta-analysis confirmed that BSFL meals can be utilized to optimize feed efficiency, haugh units, albumen, eggshell quality, liver, renal, and cellular physiology of laying hens, although they did not significantly increase body weight gain, laying production, and hematological profiles.

In order to investigate the nutritional value and small molecule metabolite composition of Taihe silky chicken eggs, this study comparatively analyzed the appearance, egg quality and hydrolyzed amino acid content of Taihe silky chicken eggs and Mahuang chicken from the same production batch. A global non-targeted metabolomics approach was applied to comprehensively characterize the metabolites in Taihe silky chicken egg white and yolk and to select the marker metabolites of Taihe silky chicken eggs. The results showed that Taihe silky chicken eggs were smaller in size than Mahuang chicken eggs, with the small end being more pointed, and black spots were deposited on most of the surface of Taihe silky chicken eggshells. The total mass, yolk color, yolk mass, and yolk ratio of Taihe silky chicken eggs were significantly lower (P 1) in Taihe silky versus Mahuang chicken egg white. The relative contents of 32 differential metabolites were higher, while those of the remaining 19 were lower in Taihe silky than Mahuang chicken egg white. The differential metabolites were mainly enriched in amino acid metabolism, having the most significant enrichment in the metabolic pathways of alanine, aspartic acid, and glutamate with the greatest influential factors. Qctadecanamide, arachidic acid, L-lysine, and L-aspartic acid, whose contents in egg white significantly differed between Taihe silky and Mahuang chicken, could be used as potential marker metabolites to discriminate between eggs from the two species. In total 33 differential metabolites were identified between Taihe silky and Mahuang chicken egg yolk, whose class distribution was scattered. The contents of 3-amino-4-methylpentanoic acid, iminoarginine and D-glucose in egg yolk significantly differed between Taihe silky and Mahuang chicken, which could be used as potential marker metabolites to discriminate between eggs from the two species. The results of this study provide basic data support for the promotion and food development of Taihe silky chicken eggs.

Objective This study aimed to investigate the efficacy of Bacillus-based probiotics supplemented at two different levels to modulate the productive performance, egg quality, tibia traits, and specific cecal bacteria counts of Hy-Line Brown layers from 25 to 37 weeks of age. Methods A total of 216 twenty-five-week-old hens were randomly distributed into 3 experimental diets with 12 replicates of 6 birds per cage. Diets included basal diet supplemented with 0 (CON), 3×108 (PRO1), or 3×109 (PRO2) colony-forming unit (CFU) of the test probiotic containing Bacillus subtilis PB6, Bacillus subtilis FXA, and Bacillus licheniformis G3 per kilogram of feed. Results Improved egg weights and mass at 29 weeks; and feed intake at 31 weeks (p

The study investigated the effects of violin note B7 (Violin), double bass note E1 (Bass) and Mozart’s Sonata for Two Pianos in D Major, K. 448 (Mozart), on laying hens in terms of the production performance, egg quality and physiological characteristics. One hundred and sixty 600-day-old laying hens (ISA Brown) were randomly categorised into four groups with four replicates (10 hens/ replicate), and exposed to specific sound frequency for 12 weeks. The results indicated that Violin group presented significantly higher thick albumin height, Haugh unit and yolk index compared to the control group (p

AbstractThis study evaluates the effects of dietary Chinese herb ultrafine powder (CHUP) supplementation in late-phase laying hens on the quality and nutritional values of eggs. A total of 576 Xinyang black-feather laying hens (300-day-old) were randomly allocated into eight groups for a 120-day feeding trial. Each group contained eight replicates with nine hens per replicate. The experimental groups included the control (basal diet) and different levels of CHUP groups (details in ‘Materials and methods’). The results showed that the eggshell strength was increased (p

ABSTRACT Kosovo, like the global trend, is experiencing a rising demand for eggs, emphasizing the necessity for stringent regulatory oversight to maintain freshness and meet increasing consumer and industrials’ needs. The research aimed to evaluate the compliance of eggs in the local market with specified quality criteria outlined in the local Administrative Directive and EC Regulation. Several quality parameters were scrutinized, including egg weight, length, width, specific gravity, air cell, Haugh units (HU), yolk and egg white weights, yolk color intensity, shell weight, and shell thickness. Key parameters varied significantly among Fresh Eggs and farms F1 to F5. Most groups displayed significantly lower egg weights, yolk, and egg white weights compared to Fresh Eggs (p 0.05). Fresh eggs outshined in all groups in relation to size and yolk color (p