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A winter wheat composite cross population (CCP), created in the UK in 2001, has been grown in Germany, Hungary, and the UK since 2005 (F5 generation). In 2008/09 (F8), a cycling pattern for the populations was developed between partners to test the effects of rapidly changing environments on agronomic performance and morphological characteristics. One CCP was grown by eight partners for one year and subsequently sent to the next partner, creating “cycling CCPs” with different histories. In 2013, all eight cycling CCPs and the three non-cycling CCPs (from Germany, Hungary, and the UK) were included in a two-year experiment in Germany with three line varieties as references. Differing seed weights of the F13 at sowing affected some agronomic parameters under drought conditions in 2014/15 but not under less stressful conditions in 2013/14. In both experimental years, the CCPs were comparable to the line varieties in terms of agronomic performance, with some CCPs yielding more than the varieties under the drought conditions of 2015. The results highlight the potential of CCPs to compete with line varieties, while the overall similarity of the CCPs based on their origin and cycling history for agronomic traits indicates a high buffering potential under highly variable environmental conditions.

Organic agriculture only allows a few ‘natural’ compounds for managing pests and diseases such as copper which is applied as fungicide in apple, grape, potato, and tomato production. But as a heavy metal, copper is under debate in the organic sector. One key strategy to replace copper use is the market introduction of resistant varieties. In this article, key obstacles and opportunities for the introduction of new apple and potato varieties are identified and described. A comparative analysis integrating agricultural, economic, cultural, and social perspectives is conducted based on literature review, information on internet, and interviews with key experts, mainly from the organic sector. As a framework for analysis, the concepts of brokerage and the multilevel perspective have been used. The following solution pathways are described: (a) make use of added value of varieties, (b) create demand (pull effects), (c) well-coordinated marketing concepts, (d) new marketing concepts such as the Flavour Group Concept, (e) gradual introduction through shorter chain (when limited funding), and (f) match varieties to food chain styles. Key lessons are the following: (i) there must be an urgent need that develops into a pull factor; (ii) for creating pull factors, it is important to involve others; (iii) a shared language and a common culture between involved stakeholders needs to be developed; (iv) without push factor, no new steps will be realised; (v) new concepts need to fit in existing chain structures; (vi) patience is often important, and (vii) some luck is often crucial.

International audience; AbstractHow the growing world population can feed itself is a crucial, multi-dimensional problem that goes beyond sustainable development. Crop production will be affected by many changes in its climatic, agronomic, economic, and societal contexts. Therefore, breeders are challenged to produce cultivars that strengthen both ecological and societal resilience by striving for six international sustainability targets: food security, safety and quality; food and seed sovereignty; social justice; agrobiodiversity; ecosystem services; and climate robustness. Against this background, we review the state of the art in plant breeding by distinguishing four paradigmatic orientations that currently co-exist: community-based breeding, ecosystem-based breeding, trait-based breeding, and corporate-based breeding, analyzing differences among these orientations. Our main findings are: (1) all four orientations have significant value but none alone will achieve all six sustainability targets; (2) therefore, an overarching approach is needed: “systems-based breeding,” an orientation with the potential to synergize the strengths of the ways of thinking in the current paradigmatic orientations; (3) achieving that requires specific knowledge development and integration, a multitude of suitable breeding strategies and tools, and entrepreneurship, but also a change in attitude based on corporate responsibility, circular economy and true-cost accounting, and fair and green policies. We conclude that systems-based breeding can create strong interactions between all system components. While seeds are part of the common good and the basis of agrobiodiversity, a diversity in breeding approaches, based on different entrepreneurial approaches, can also be considered part of the required agrobiodiversity. To enable systems-based breeding to play a major role in creating sustainable agriculture, a shared sense of urgency is needed to realize the required changes in breeding approaches, institutions, regulations and protocols. Based on this concept of systems-based breeding, there are opportunities for breeders to play an active role in the development of an ecologically and societally resilient, sustainable agriculture.

In this paper, we describe the development of a set of guiding principles for the evaluation of breeding techniques by the organic sector over time. The worldwide standards of organic agriculture (OA) do not allow genetic engineering (GE) or any products derived from genetic engineering. The standards in OA are an expression of the underlying principles of health, ecology, fairness and care. The derived norms are process and not product oriented. As breeding is considered part of the process in agriculture, GE is not a neutral tool for the organic sector. The incompatibility between OA and GE is analyzed, including the "novel breeding techniques". Instead, alternative breeding approaches are pursued based on the norms and values of organic agriculture not only on the technical level but also on the social and organizational level by including other value chain players and consumers. The status and future perspectives of the alternative directions for organic breeding are described and discussed.

BackgroundTo increase rice production in Africa, considerable research has focused on creating interspecific hybrids between African (Oryza glaberrima Steud.) and Asian (O. sativa L.) rice in an attempt to obtain the positive attributes of each in new cultivars. Since flavor is a key criterion in consumer acceptance of rice, as an initial inquiry we characterized and compared the aroma chemistry of selected cultivars of African O. sativa ssp. japonica, O. sativa ssp. indica, O. glaberrima, and their interspecific hybrids grown in West Africa, using gas chromatography-mass spectrometry, gas chromatography-olfactometry and descriptive sensory analysis. ResultsOf 41 volatiles identified across seven representative rice cultivars grown in West Africa, 3,5,5-trimethyl-2-cyclopenten-1-one, styrene, eucalyptol, linalool, myrtenal and l--terpineol had not been previously reported in rice. Thirty-three odor-active compounds were characterized. 4-Ethylphenol and (E,E)-2,4-heptadienal were unique to O. glaberrima, and pyridine, eucalyptol and myrtenal were described only in an interspecific hybrid. Descriptive sensory analysis indicated cooked grain', barny' and earthy' attributes were statistically different among the cultivars. ConclusionThe aroma chemistry data suggest that it should be possible to separate African cultivars into distinct flavor types thereby facilitating selection of new cultivars with superior flavor in African rice breeding programs. (c) 2013 Society of Chemical Industry

In areas with less favourable conditions for agriculture, informal seed systems permit gene flow through pollen to play a crucial role in the development of new varieties. An important factor with great impact on cross-pollination is the plant breeding system, but so far this is little studied within the context of low-input farming systems. This research studied the chances of cross-pollination within and between rice fields in The Gambia. Size and time of flowering were measured for 28 rice fields in one village. The level of mixture was measured in 90 seed lots of rice collected from four villages. Based on the results, we suggest that in general cross-pollination between different rice genotypes occurs more often within fields than between fields. No clear relationship was found between the level of within-field mixture and socio-economic status of farmers. Some comparison was made with millet, which allowed the identification of various factors influencing pollen flow between different genotypes. Effective pollen flow (between genotypes) is a function of a number of factors, such as the rate of cross-pollination of a crop, number of off-types within fields, variety distinctiveness, farmer expert knowledge, length and reliability of the rainy season, growth duration of different varieties, availability of fields, pest pressure and number of varieties grown per field or per farmer. We hypothesize that a low cross-pollination rate is more favourable for the development of new varieties in farmer fields than a high cross-pollination rate.

Ambiguity exists about the level of genetic diversity represented by farmer crop varieties, how it develops over time and how it relates to the diversity comprised by formal varieties. As part of an interdisciplinary technological/sociological study on farmer management of gene flow, upland rice (Oryza sativa L.) and late millet (Pennisetum glaucum (L.) R.Br.) from The Gambia were investigated for morphological and molecular variation. The goal of these analyses was to obtain insight into the level of crop genetic diversity of farmer¿s materials planted in several case study villages in The Gambia. For both crops, samples were collected from villages and various research institutes. Based on variety names, different rice and millet varieties were expected to be used in different villages. In fact, there was a large overlap in genetic diversity for both crops, masked by the use of synonyms. The considerable similarity in rice genetic diversity between villages most likely results from the exchange of varieties between farmers. For millet this seems the result of development of varieties from the same gene pool. Some farmer varieties of rice, however, are apparent hybrid forms between the species O. sativa and O. glaberrima Steud., and farmer varieties in general displayed higher levels of genetic diversity than formal varieties. This indicates that, for rice, genetic diversity develops in farmers¿ fields and may have potential use in formal breeding programs.

We assessed the interplay of artificial and natural selection in rice adaptation in low-input farming systems in West Africa. Using 20 morphological traits and 176 molecular markers, 182 farmer varieties of rice (Oryza spp.) from 6 West African countries were characterized. Principal component analysis showed that the four botanical groups (Oryza sativa ssp. indica, O. sativa ssp. japonica, O. glaberrima, and interspecific farmer hybrids) exhibited different patterns of morphological diversity. Regarding O. glaberrima, morphological and molecular data were in greater conformity than for the other botanical groups. A clear difference in morphological features was observed between O. glaberrima rices from the Togo hills and those from the Upper Guinea Coast, and among O. glaberrima rices from the Upper Guinea Coast. For the other three groups such clear patterns were not observed. We argue that this is because genetic diversity is shaped by different environmental and socio-cultural selection pressures. For O. glaberrima, recent socio-cultural selection pressures seemed to restrict genetic diversity while this was not observed for the other botanical groups. We also show that O. glaberrima still plays an important role in the selection practices of farmers and resulting variety development pathways. This is particularly apparent in the case of interspecific farmer hybrids where a relationship was found between pericarp colour, panicle attitude and genetic diversity. Farmer varieties are the product of long and complex trajectories of selection governed by local human agency. In effect, rice varieties have emerged that are adapted to West African farming conditions through genotype × environment × society interactions. The diversity farmers maintain in their rice varieties is understood to be part of a risk-spreading strategy that also facilitates successful and often serendipitous variety innovations. We advocate, therefore, that farmers and farmer varieties should be more effectively involved in crop development.

Rice breeding and crop research predominantly emphasize adaptation to ecological conditions. Based on qualitative and quantitative research conducted between 2000 and 2012 we show how ecological factors, combined with socioeconomic variables, cultural norms and values, shape the use and development of local technologies related to the cultivation of African rice (Oryza glaberrima Steud.) in seven West African countries (Ghana, Guinea, Guinea-Bissau, Senegal, Sierra Leone, The Gambia and Togo). In this region the role of African rice is diverse across ethnic groups. Findings suggest that farmers, through various pathways, are active in the development of promising new varieties based on genetic resources of Asian rice, African rice, or both, as well as in the adoption of modern varieties. These findings require further research into interactions among ecological, genetic, socioeconomic and cultural factors within farmers’ innovation systems and recognition of emergent knowledge and technologies resulting from such interactions.

SUMMARYThis paper analyses the organization of the rice seed sector in Guinea with the overall objectives to assess how organizational settings affect seed supply to small-scale farmers and to suggest institutional changes that would favour seed service and uptake of varieties. Data were collected in Guinea, West Africa, using focus group discussions with extension workers, farmers, representatives of farmers’ associations, agro-input dealers, researchers and non-governmental organization (NGO) staff, and surveys of 91 rice farming households and 41 local seed dealers. Findings suggest that the current institutional settings and perceptions of stakeholders from the formal seed sector inhibit smallholder farmers’ access to seed. Seed interventions in the past two decades have mainly relied on the national extension system, the research institute, NGOs, farmers’ associations and contract seed producers to ensure seed delivery. Although local seed dealers play a central role in providing seed to farmers, governmental organizations operating in a linear model of formal seed sector development have so far ignored their role. We discuss the need to find common ground and alternative models of seed sector development. In particular we suggest the involvement of local seed dealers in seed development activities to better link the formal and the informal seed systems and improve smallholder farmers’ access to seed from the formal sector.

In West Africa two rice species (Oryza glaberrima Steud. and Oryza sativa L.) co-exist. Although originally it was thought that interspecific hybridization is impossible without biotechnological methods, progenies of hybridization appear to occur in farmer fields. AFLP analysis was used to assess genetic diversity in West Africa (including the countries The Gambia, Senegal, Guinea Bissau, Guinea Conakry, Sierra Leone, Ghana and Togo) using 315 rice samples morphologically classified prior to analysis. We show evidence for farmer interspecific hybrids of African and Asian rice, resulting in a group of novel genotypes, and identify possible mechanisms for in-field hybridization. Spontaneous back-crossing events play a crucial role, resulting in different groups of genetic diversity in different regions developed by natural and cultural selection, often under adverse conditions. These new groups of genotypes may have potential relevance for exploitation by plant breeders. Future advances in crop development could be achieved through co-operation between scientists and marginalized farmer groups in order to address challenges of rapid adaptation in a world of increasing socio-political and climatic uncertainty.

Mechanisms Explaining Variety Naming by Farmers and Name Consistency of Rice Varieties in The Gambia. Understanding variety naming by farmers is important for better understanding crop genetic diversity in farmer fields and its management by farmers. This paper describes variety naming of rice by farmers in The Gambia and presents mechanisms that explain naming diversity and consistency. Three types of variety names can be distinguished, referring to common old varieties, common new varieties, and uncommon varieties. Interview and plant data suggest that variety exchange affects variety naming within villages. As a result, variety names give information on the period of time a variety is used in a village, and on the flow of varieties between and within villages. Name consistency within and between villages results from and illuminates the dynamics of variety exchange within and between villages.

Keywords: Technography, Oryza glaberrima, Oryza sativa, farmer hybrids, sub-optimal agriculture, farmer adaptive management, plant genetic resources, peace and extreme (wartime) conditions, local seed channels, selection for robustness, Sierra Leone, West Africa. Abstract Mokuwa, G. A. (2015) Management of rice seed during insurgency: a case study in Sierra Leone. PhD Thesis, Wageningen University, 267 pp. In large parts of West Africa small scale farmers rely upon the cultivation of upland rice under low input conditions in a great diversity of micro-environments. It has been suggested that formal research should consider the context within which farmers address their food security issues. But these contexts need further clarification for poor and marginalized farm households facing many challenges, including dislocations associated with political and social unrest, and civil war. The research presented in this thesis builds on earlier findings concerning farmer management of rice genetic resources under farmer low-resource conditions. It starts with a regional focus, drawing on methods from the social and biological sciences, concerning the human, environmental and technical factors shaping the character and composition of rice varieties grown by small-scale farmers in coastal West Africa (seven countries from Senegal to Togo) and then focuses on specific in-depth field studies undertaken in Sierra Leone. Findings show that farmer rice genetic resources were persistently and enduringly adapted to local agro-ecologies via strong selection processes and local adaptation strategies, and that these adaptive processes were largely unaffected by the temporary contingencies of civil war. It is also shown that even under extreme (war-time) conditions success indicators in farmers’ local seed channels remain robust. Farmers continue to select and adapt their seed types to local contingencies, and war served as yet one more stimulus to further adaptation. This persistent human selective activity continues to make a significant contribution to the food security of poor and marginalized farm households in the region. The major finding of this thesis is that selection for robustness among varieties of the local staple, rice, helped to protect Sierra Leonean farmers against some of the worst effects of war-induced food insecurity. In this sense, therefore, war may have served to strengthen and prolong farmer preferences for robustness, but it was not the cause of this preference. The marked diversity farmers maintain in their rice varieties is understood to be part of a longer-term risk-spreading strategy that also facilitates successful and often serendipitous variety innovations. In a world facing major climatic changes this local capacity for seed selection and innovation ought to be a valued resource for technological change. The present study provides a starting point for thinking about the improved effectiveness of institutional innovation strategies for farmer participatory innovation activities.