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6. Renal transplant diet recommendations: results of a survey of renal dietitians in the United States

Author

Edwards, Marilyn S. and Doster, Sue

Subjects
Transplantation of organs, tissues, etc. -- Health aspects -- Surveys, Kidneys -- Transplantation, Dietitians -- Surveys -- Health aspects, Chronic kidney failure -- Diet therapy, Food/cooking/nutrition, Surveys, Diet therapy, Health aspects
Abstract

Renal transplantation has become a widely accepted treatment of chronic renal failure (1). According to a recent article (2), 8,967 kidney transplants were performed in the United States in 1987 [...]

Published
1990

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