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1. Surface electromyography dataset from different movements of the hand using a portable and a non-portable devicegithub.com/emoralesv/MuscleTracker-Hand-Movement

2. Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches

3. Homenagem a Juliano Moreira: sinônimo de representatividade e vanguardismo

4. O dilema do TDAH na era da desinformação

5. Resistant Starch Type 5 Formation by High Amylopectin Starch–Lipid Interaction

6. Evaluation of Mixing Temperature in the Preparation of Plant-Based Bigels

7. Resenha do livro: Nardi AE, da Silva AG, Quevedo J. Tratado de Psiquiatria da Associação Brasileira de Psiquiatria

8. Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients

9. Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell

10. Exploring Maternal and Infant Health App Development and Effectiveness Research: Scoping Review

11. Efecto de dos métodos artesanales de carbonización en la elaboración de carbón a partir de semilla de aguaje (Mauritia flexuosa)

12. Improving Blood Vessel Segmentation and Depth Estimation in Laser Speckle Images Using Deep Learning

13. Secuencia de tratamiento de fractura de piso de orbita con diferentes materiales de reconstrucción

14. Energetic and Monetary Analysis of Efficiency in Family-Owned Dairy Goat Production Systems in Andalusia (Southern Spain)

15. Blackberry Fruit Classification in Underexposed Images Combining Deep Learning and Image Fusion Methods

16. Minimally invasive treatment of calcified double J catheter

17. Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes

18. A Comparative Analysis of Carbon Footprint in the Andalusian Autochthonous Dairy Goat Production Systems

19. Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance

21. Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods

22. Effect of Ohmic Heating Nixtamalization on the Structural and Physicochemical Characteristics of Instant Maize Flours and Their Relation to Starch Modifications

23. Ecosystem Services Provided by Pastoral Husbandry: A Bibliometric Analysis

24. Effect of electrohydrodynamic atomization conditions on morphometric characteristics and mechanical resistance of chia mucilage-alginate particles

25. Promoviendo la investigación en estudiantes de Medicina y elevando la producción científica en las universidades: experiencia del Curso Taller de Titulación por Tesis

26. Morphological reconsideration of the araphid genus Pseudostaurosira (Bacillariophyceae), a revision of Gedaniella, Popovskayella and Serratifera, and a description of a new Nanofrustulum species

27. Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast

28. Adaptive Feature Extraction for Blood Vessel Segmentation and Contrast Recalculation in Laser Speckle Contrast Imaging

29. Analysis and Correlation between a Non-Invasive Sensor Network System in the Room and the Improvement of Sleep Quality

30. Comparison between Quinoa and Quillaja saponins in the Formation, Stability and Digestibility of Astaxanthin-Canola Oil Emulsions

31. Factors associated with mortality in patients hospitalized with COVID-19: A prospective cohort in a Peruvian national referral hospital

32. Adrenal oncocytoma

33. Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies

34. Acute Stroke Care in Mexico City: The Hospital Phase of a Stroke Surveillance Study

35. Pectin Films with Recovered Sunflower Waxes Produced by Electrospraying

36. Síndrome del ocho y medio secundario a vasculopatía lúpica. Presentación de un caso

37. Factores asociados a la adherencia al targa, en pacientes con vih/sida en el hospital central de las fuerzas policiales

38. Ohmic Heating as an Emerging Technology for the Improvement of the Techno-Functional Properties of Common Bean Flour

39. Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying

40. Incidencia y procedencia geográfica de mastitis neonatal en la provincia La Habana, 2013-2014

41. Synthesis and Antibacterial Activity of Metal(loid) Nanostructures by Environmental Multi-Metal(loid) Resistant Bacteria and Metal(loid)-Reducing Flavoproteins

42. Design and construction of low shear laminar transport system for the production of nixtamal corn dough

44. Risks involved in the use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in commercial poultry

45. Flavoprotein-mediated tellurite reduction: structural basis and applications to the synthesis of tellurium-containing nanostructures

46. Egg retention and intrauterine embryonic development in Sceloporus aeneus (Reptilia: Phrynosomatidae): implications for the evolution of viviparity Retención de huevos y avance embrionario intrauterino en Sceloporus aeneus (Reptilia: Phrynosomatidae): implicaciones para la evolución de la viviparidad

47. La teoría de conjuntos difusos como una opción para medir la pobreza. El caso de México

49. Aplicación de un proceso de cocimiento dieléctrico en la elaboración de harinas instantáneas de maíz amarillo para preparación de frituras de masa y tortillas

50. Programa de colaboración Centro de Salud La Jota y farmacéuticos comunitarios del Área de Salud La Jota

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