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1. Effect of Nearby Forest Fires on Ground Level Ozone Concentrations in Santiago, Chile

2. Kinetics of the Reaction of Pyrogallol Red, a Polyphenolic Dye, with Nitrous Acid: Role of •NO and •NO2

3. Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents

4. Use of Pyrogallol Red and Pyranine as Probes to Evaluate Antioxidant Capacities towards Hypochlorite

5. Antioxidant Capacity of Pure Compounds and Complex Mixtures Evaluated by the ORAC-Pyrogallol Red Assay in the Presence of Triton X-100 Micelles

6. Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation

7. A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies

9. Evaluación de la posible incidencia de la varicocelectomía sobre el estrés oxidativo asociado con varicocele

10. A comparison of methods employed to evaluate antioxidant capabilities

11. Modeling study of biomass burning plumes and their impact on urban air quality; a case study of Santiago de Chile

12. Kinetics of the Anaerobic Reaction ofpara-Substituted Phenols with Nitrogen Dioxide

13. Anomalous Hammett’s plot in the quenching of Ru(bpy)32+ phosphorescence by p-substituted phenols

14. Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation

15. Evaluation of the antioxidant capacity of food samples: a chemical examination of the oxygen radical absorbance capacity assay

16. Kinetics of the Reaction of Pyrogallol Red, a Polyphenolic Dye, with Nitrous Acid: Role of •NO and •NO2

17. Response of unilamellar DPPC and DPPC:SM vesicles to hypo and hyper osmotic shocks: A comparison

18. Effect of dye localization and self-interactions on the photosensitized generation of singlet oxygen by rose bengal bound to bovine serum albumin

19. Association Models for Binding of Molecules to Nanostructures

20. Inactivation of the Pore-Forming Toxin Sticholysin I by Peroxynitrite: Protection by Cys Groups Incorporated in the Toxin

21. Rate of solute incorporation to liposomes evaluated from encapsulated enzymes activities

22. Reactions of p-Substituted Phenols with Nitrous Acid in Aqueous Solution

23. Association of Valdecoxib, a Nonsteroidal Anti-Inflammatory Drug, with Human Serum Albumin

24. Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents

25. Evaluation of the Number of Binding Sites in Proteins from their Intrinsic Fluorescence: Limitations and Pitfalls

26. An Interesting Case Where Water Behaves as a Unique Solvent. 4-Aminophthalimide Emission Profile to Monitor Aqueous Environment

27. Chemical Modification of Lysozyme, Glucose 6-Phosphate Dehydrogenase, and Bovine Eye Lens Proteins Induced by Peroxyl Radicals: Role of Oxidizable Amino Acid Residues

28. Use of Pyrogallol Red and Pyranine as Probes to Evaluate Antioxidant Capacities towards Hypochlorite

29. Monitoring peroxides generation during model wine fermentation by FOX-1 assay

30. The pore forming capacity of Sticholysin I in dipalmitoyl phosphatidyl vesicles is tuned by osmotic stress

31. Thiol-induced hemoglobin oxidation

32. Photodynamic performance of zinc phthalocyanine in HeLa cells: A comparison between DPCC liposomes and BSA as delivery systems

33. Effect of Nearby Forest Fires on Ground Level Ozone Concentrations in Santiago, Chile

34. Effect of Human Serum Albumin on the Kinetics of 4-Methylumbelliferyl-β-D-N-N′-N″ Triacetylchitotrioside Hydrolysis Catalyzed by Hen Egg White Lysozyme

35. Vertical gradients of HONO, NOx and O3 in Santiago de Chile

36. Effect of pre-exposure of human erythrocytes to oxidants on the haemolytic activity of Sticholysin II. A comparison between peroxynitrite and hypochlorous acid

37. Antioxidant Capacity of Pure Compounds and Complex Mixtures Evaluated by the ORAC-Pyrogallol Red Assay in the Presence of Triton X-100 Micelles

38. Photobehavior of merocyanine 540 bound to human serum albumin

39. Summertime photochemical ozone formation in Santiago, Chile

40. Effects of alkyl chain lengths of gallates upon their distribution and reactivity towards diphenylpicryl hydracil radicals in Triton X-100 micellar solutions

41. Effect of calcium on the hemolytic activity of Stichodactyla helianthus toxin sticholysin II on human erythrocytes

42. Oxidation capacity of the city air of Santiago, Chile

43. Photophysics and photochemistry of zinc phthalocyanine/bovine serum albumin adducts

44. Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies

45. Autosensitized oxidation of glycated bovine lens proteins irradiated with UVA-visible light at low oxygen concentration

46. Distribution of urocanic acid isomers between aqueous solutions and n-octanol, liposomes or bovine serum albumin

47. Sticholysins I and II interaction with cationic micelles promotes toxins’ conformational changes and enhanced hemolytic activity

48. Generation, Spectroscopic Characterization by EPR, and Decay of a Pyranine-Derived Radical

49. Photosensitizing Activity of Advanced Glycation Endproducts on Tryptophan, Glucose 6-phosphate Dehydrogenase, Human Serum Albumin and Ascorbic Acid Evaluated at Low Oxygen Pressure†

50. Chemiluminescence Associated with Singlet Oxygen Reactions with Amino Acids, Peptides and Proteins†

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