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1. Physiological and Morphological Responses of Okra (Abelmoschus esculentus L.) to Rhizoglomus irregulare Inoculation under Ample Water and Drought Stress Conditions Are Cultivar Dependent

2. Physiological and Morphological Responses of Okra (Abelmoschus esculentus L.) to Rhizoglomus irregulare Inoculation under Ample Water and Drought Stress Conditions Are Cultivar Dependent

3. Effects of nitrogen feeding for extraradical mycelium of Rhizophagus irregularis maize symbiosis incorporated with phosphorus availability

4. Transport of nitrogen and zinc to rhodes grass by arbuscular mycorrhiza and roots as affected by different nitrogen sources (NH4 +-N and NO3 −-N)

5. Organic wastes from bioenergy and ecological sanitation as a soil fertility improver: a field experiment in a tropical Andosol

6. Phosphorus in forest ecosystems: New insights from an ecosystem nutrition perspective

7. Nutrient recycling from sanitation and energy systems to the agroecosystem- Ecological research on case studies in Karagwe, Tanzania

8. Interactive effects of arbuscular mycorrhizal fungi and intercropping with sesame (Sesamum indicum) on the glucosinolate profile in broccoli (Brassica oleracea var. Italica)

9. The abundance of arbuscular mycorrhizal fungal species in symbiosis with okra plants is affected by induced drought conditions in a calcareous substrate

10. Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers

11. Carbon assimilation of petunia cuttings in a non-disturbed rooting environment: Response to environmental key factors and adventitious root formation

13. Influence of different mineral nitrogen sources (NO3−-N vs. NH4+-N) on arbuscular mycorrhiza development and N transfer in a Glomus intraradices–cowpea symbiosis

14. Effect of winter catch crops on nitrogen surplus in intensive vegetable crop rotations

15. Tomato allergy: impact of genotype and environmental factors on the biological response

16. Distribution of quercetin-3,4′-O-diglucoside, quercetin-4′-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype

17. Phosphorus uptake by cowpea plants from sparingly available or soluble sources as affected by nitrogen form and arbuscular‐mycorrhiza‐fungal inoculation

18. EFFECT OF THE ECTOMYCORRHIZAL FUNGUSPAXILLUS INVOLUTUSON GROWTH AND CATION (POTASSIUM, CALCIUM, AND MAGNESIUM) NUTRITION OFPINUS SYLVESTRISL. IN SEMI-HYDROPONIC CULTURE

19. Extraradical development and contribution to plant performance of an arbuscular mycorrhizal symbiosis exposed to complete or partial rootzone drying

20. Root proliferation of Norway spruce and Scots pine in response to local magnesium supply in soil

21. Effect of Nitrogen Species Supply and Mycorrhizal Colonization on Organosulfur and Phenolic Compounds in Onions

22. Influence of nitrogen forms and mycorrhizal colonization on growth and composition of Chinese bunching onion

23. Detection and quantification of the nifH gene in shoot and root of cucumber plants

24. Contribution of Mycorrhizal Hyphae to the Uptake of Metal Cations by Cucumber Plants at Two Levels of Phosphorus Supply

26. Impact of Douglas-fir and Scots pine seedlings on plagioclase weathering under acidic conditions

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29. Effects of mycorrhizae and phosphorus on growth and nutrient uptake of millet, cowpea and sorghum on a West African soil

30. Growth and sporulation of the arbuscular mycorrhizal fungus Glomus caledonium in dual culture with transformed carrot roots

31. Root respiratory quotient and nitrate uptake in hydroponically grown non-mycorrhizal and mycorrhizal wheat

32. Effect of varied soil nitrogen supply on growth and nutrient uptake of young Norway spruce plants grown in a shaded environment

33. Effect of plant nitrogen status on the contribution of arbuscular mycorrhizal hyphae to plant nitrogen uptake

34. Studies of iron transport by arbuscular mycorrhizal hyphae from soil to peanut and sorghum plants

35. Nitrogen distribution in young Norway spruce (Picea abies) trees as affected by pedospheric nitrogen supply

36. Phosphorus acquisition from compacted soil by hyphae of a mycorrhizal fungus associated with red clover (Trifolium pratense)

37. Development of a Nutrient Film Technique Culture System for Arbuscular Mycorrhizal Plants

38. Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots

39. Contribution of an arbuscular mycorrhizal fungus to the uptake of cadmium and nickel in bean and maize plants

40. Effects of varied soil nitrogen supply on Norway spruce (Picea abies [L.] Karst.)

41. Effects of liming and mycorrhizal colonization on soil phosphate depletion and phosphate uptake by maize (Zea mays L.) and soybean (Glycine max L.) grown in two tropical acid soils

42. Nutrient and water uptake by roots of forest trees

43. Role of Arbuscular Mycorrhizal Fungi in Uptake of Phosphorus and Nitrogen From Soil

44. Adaptation of Plants to Adverse Chemical Soil Conditions

45. Contributing Authors

46. Allergenic activity of different tomato cultivars in tomato allergic subjects

47. Effect of vesicular-arbuscular mycorrhiza on vegetative growth and harvest index of chickpea grown in northern Syria

48. Effect of crop residues on root growth and phosphorus acquisition of pearl millet in an acid sandy soil in Niger

49. Impact of arbuscular mycorrhizal fungi on the allergenic potential of tomato

50. Tomato allergy: impact of genotype and environmental factors on the biological response

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