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10. Forest Landscape Restoration in the Drylands of Latin America

14. A Neural Network-Based Spectral Approach for the Assignment of Individual Trees to Genetically Differentiated Subpopulations

16. Toward Integrated Analysis of Human Impacts on Forest Biodiversity : Lessons from Latin America

27. Creating Protected Areas on Public Lands : Is There Room for Additional Conservation?

33. Cost-effectiveness of dryland forest restoration evaluated by spatial analysis of ecosystem services

35. The Phytosanitary Protection of the Portuguese Olive Grove: Current and Future Perspectives

36. Current State of Technological Applications and Novel Approaches to Value-Adding Methods for By-Products from Oil Mills

37. Olive Oil Extraction and Table Olive Industries

38. Origin and Traceability of Olives and Olive Oils in the Mediterranean Area: Genomic, Metabolomic, and Control Insights

39. Implementing Sustainability Strategies and Standards in a Farming Enterprise: Esporão (Alentejo, Portugal)

40. The Center for the Study and Promotion of Olive Oil in Alentejo (CEPAAL)

41. Omniya and Houda Women’s Cooperative in Bellouta (COB), Morocco

42. Consorzio Olivicolo Italiano (UNAPROL)

43. Market Challenges

44. Challenges for Sustainable Water Resource Management: Irrigation, Salinity and Contamination

45. Soil Management Practices, Pruning, and Harvest of Olive Groves

46. NILEAS Producers Group Company A.C.

47. The Denomination of Origin of Estepa

48. Varieties and Olive Grove Production Systems

49. The Agricultural Cooperative of Kalamata

50. Management Practices Boosting Ecosystem Services

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