1. Effects of APOE4 on omega-3 brain metabolism across the lifespan.
- Author
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Ebright B, Duro MV, Chen K, Louie S, and Yassine HN
- Subjects
- Animals, Humans, Docosahexaenoic Acids metabolism, Longevity, Alzheimer Disease metabolism, Apolipoprotein E4 genetics, Apolipoprotein E4 metabolism, Brain metabolism, Fatty Acids, Omega-3 metabolism
- Abstract
Omega-3 (n-3) polyunsaturated fatty acids (PUFAs), such as docosahexaenoic acid (DHA), have important roles in human nutrition and brain health by promoting neuronal functions, maintaining inflammatory homeostasis, and providing structural integrity. As Alzheimer's disease (AD) pathology progresses, DHA metabolism in the brain becomes dysregulated, the timing and extent of which may be influenced by the apolipoprotein E ε4 (APOE4) allele. Here, we discuss how maintaining adequate DHA intake early in life may slow the progression to AD dementia in cognitively normal individuals with APOE4, how recent advances in DHA brain imaging could offer insights leading to more personalized preventive strategies, and how alternative strategies targeting PUFA metabolism pathways may be more effective in mitigating disease progression in patients with existing AD dementia., Competing Interests: Declarations of interest The authors declare no conflicts of interest., (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Published
- 2024
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