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1. The effect of contact time and microwave power on spent bleaching Earth desorption using microwave-assisted extraction method.

2. Whale optimization algorithm based classification of normal and abnormal cries in infants.

3. Analysis and detection system of accident using the surveillance cameras.

4. Environmental-friendly extraction of di(2-ethylhexyl) phthalate from poly(vinyl chloride) using liquefied dimethyl ether.

5. Review of the sources, synthesis, and applications of nanocellulose materials.

6. A validated extraction technique followed by high‐performance liquid chromatography‐ultraviolet analysis for the assay of melittin as an indicator component of honey bee venom in cosmeceutical products.

7. Effect of Supercritical CO2 and Microwave -assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed.

8. Effective recovery of bitumen from Jordanian tar sand using several extraction methods.

9. Screening of chemical composition of black soybean hulls: a comparative study of different extraction techniques.

10. Water agricultural management based on hydrology using machine learning techniques for feature extraction and classification.

11. Extraction and purification of α-pinene; a comprehensive review.

12. A novel method for extraction of high purity and high production Phytophthora sojae oospores.

13. Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction Techniques.

14. Research Progress on Taxus Extraction and Formulation Preparation Technologies.

15. Labdanum Resin from Cistus ladanifer L. as a Source of Compounds with Anti-Diabetic, Neuroprotective and Anti-Proliferative Activity.

16. Advances in Extraction Protocols, Degradation Methods, and Bioactivities of Proanthocyanidins.

17. Corkscrew Technique for Extraction of Premolars and Molars in Standing Sedated Horses: Cadaveric Study and Clinical Cases.

18. Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications.

19. Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization.

20. A robust classification approach to enhance clinic identification from Arabic health text.

21. Isolation, phytochemistry, characterization, biological activity, and application of Morinda officinalis How oligosaccharide: a review.

22. Shape analysis of the nasal complex among South African groups from CBCT scans.

23. Extraction, Characterization, Antioxidant and Hypoglycemic of Pectic Polysaccharides from Cantaloupe (Cucumis melo L.) Peels.

24. The Development and Implementation of Innovative Blind Source Separation Techniques for Real-Time Extraction and Analysis of Fetal and Maternal Electrocardiogram Signals.

25. Eco-Friendly Simultaneous Estimation of Ponceau 4R and Carmoisine Employing an Analytical Quality by Design-Aided RP-HPLC Method in Commercial Food Samples Utilizing a Green Ultrasound-Assisted Extraction Technique.

26. A Joint Communication and Computation Design for Probabilistic Semantic Communications.

27. Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries.

28. Extraction, purification, and clumped isotope analysis of methane (Δ13CDH3 and Δ12CD2H2) from sources and the atmosphere.

29. Integrated fuzzy and deep learning model for identification of coconut maturity without human intervention.

30. Sample preparation for fatty acid analysis in biological samples with mass spectrometry-based strategies.

31. Response of tomato seed germination to several extraction techniques and magnetic field exposure treatments.

32. DETECTION AND IDENTIFICATION OF FAULT IN TRANSMISSION LINES BASED ON ANN.

33. Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview.

34. Enhanced kinship verification analysis based on color and texture handcrafted techniques.

35. A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges.

36. A survey on run-time packers and mitigation techniques.

37. Multiomics-Based Feature Extraction and Selection for the Prediction of Lung Cancer Survival.

38. A Comparative Study on Feature Extraction Techniques for the Discrimination of Frontotemporal Dementia and Alzheimer's Disease with Electroencephalography in Resting-State Adults.

39. Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques.

40. Similar image retrieval using convolutional neural networks: A study of feature extraction techniques.

41. Rosmarinic acid rich fraction from Orthosiphon stamineus leaves as promising agent for targeting the Pi3k/Akt/Mtor pathway to induce apoptosis in prostate cancer.

42. Rough set model for component extraction.

43. Amplitude noise level prediction in signals with noises by statistics extraction and CFNN techniques.

44. Effect of different extraction solvents to the chemical profiles of Ziziphus mauritiana leaves extract.

45. Impact of extraction method on the lipids of Himalayan marmot oil with ultrahigh‐performance liquid chromatography Q‐Exactive Orbitrap mass spectrometry analysis.

46. A Review on Extraction and Biological Activities of Triterpenoid from Cyclocarya paliurus.

47. Determination of indoxyl sulfate by spectrofluorimetric method in human plasma through extraction with deep eutectic solvent.

48. Process Optimization Using Box‐Behnken Design for the Solvent Extraction and Separation of Iron, Cobalt, and Nickel from Simulated Crud Solution.

49. Ultrasonic treatment as a modern technique to facilitate the extraction of phenolic compounds from organic sunflower seed cakes.

50. A New Technique for Urban and Rural Settlement Boundary Extraction Based on Spectral–Topographic–Radar Polarization Features and Its Application in Xining, China.

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