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4. Export market participation and environmental actions of enterprises in Vietnam.

6. Process-loss Optimization through the Implementation of Kanban & Single-piece Flow: A Case Study in an Ethiopian Garment Factory.

8. Maintaining the Quality of Tuna of Aceh for the Japanese Export Market

9. Fish Quality Assurance

12. Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda.

13. Promote fish-based Ready-to-Cook (RtC) and Ready-to-Eat (RTE) food products in the mainstream market channels with a focus on the export market

14. Production and marketing of taro (Colocasia esculenta (L.) Shott) in Actopan, Veracruz, Mexico: Value chain perspective.

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