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2. Forrajes tropicales como alternativa alimenticia en conejos de engorde (Oryctolagus cuniculus L.)

3. Cytotoxic Activity of Alpinumisoflavone from Erythrina poeppigiana (Leguminosae) Against Colon Cancer (WiDr), Cervical Cancer (Hela), and Hepatoma Cancer (HepG2) Cells

4. Cytotoxic Activity of Alpinumisoflavone from Erythrina poeppigiana (Leguminosae) Against Colon Cancer (WiDr), Cervical Cancer (Hela), and Hepatoma Cancer (HepG2) Cells.

5. Tropical forages as a dietary alternative in fattening rabbits (Oryctolagus cuniculus L.).

6. Potent apoptosis-inducing activity of erypoegin K, an isoflavone isolated from Erythrina poeppigiana, against human leukemia HL-60 cells.

7. Cytotoxic Constituents from the Bark of Erythrina poeppigiana Against the MCF-7 Breast Cancer Cell Lines

8. Comportamiento del hibrido de maíz DK-390 (Zea mays l.) bajo sombra de dos sistemas agroforestales multiestrato cedro (Cedrela odorata) y poró (Erythrina poeppigiana)

9. A new Kunitz trypsin inhibitor from Erythrina poeppigiana exhibits antimicrobial and antibiofilm properties against bacteria

10. Root biomass, turnover and net primary productivity of a coffee agroforestry system in Costa Rica: effects of soil depth, shade trees, distance to row and coffee age.

11. Caracterización de especies arbóreas asociadas al cultivo de café

13. Shade tree traits and microclimate modifications: Implications for pathogen management in biodiverse coffee agroforests

14. Soil microbial and nutrient properties in the rhizosphere of coffee under agroforestry management.

15. Intraspecific leaf economic trait variation partially explains coffee performance across agroforestry management regimes.

16. Phenolic constituents from stem bark of Erythrina poeppigiana and their inhibitory activity on human glyoxalase I.

17. Shade trees have higher impact on soil nutrient availability and food web in organic than conventional coffee agroforestry

18. El poró en la historia de la caficultura costarricense

19. Forrajes tropicales como alternativa alimenticia en conejos de engorde (Oryctolagus cuniculus L.)

20. Microclimate estimation under different coffee-based agroforestry systems using full-sun weather data and shade tree characteristics

21. Productivity of Theobroma cacao agroforestry systems with timber or legume service shade trees.

22. Estrogenic properties of naturally occurring prenylated isoflavones in U2OS human osteosarcoma cells: Structure–activity relationships

23. Effect of farm diversity on harvesting of coffee leaves by the leaf-cutting ant Atta cephalotes.

24. Dinitrogen-fixation by three neotropical agroforestry tree species under semi-controlled field conditions.

25. Different antibacterial actions of isoflavones isolated from Erythrina poeppigiana against methicillin-resistant Staphylococcus aureus.

26. Above- and below-ground carbon inputs in 19-, 10- and 4-year-old Costa Rican Alley cropping systems

27. Antibacterial properties of a new isoflavonoid from Erythrina poeppigiana against methicillin-resistant Staphylococcus aureus.

28. DynACof: A process-based model to study growth, yield and ecosystem services of coffee agroforestry systems

29. An arylbenzofuran and four isoflavonoids from the roots of Erythrina poeppigiana

30. Cytotoxic Activity of Alpinumisoflavone from Erythrina poeppigiana (Leguminosae) Against Colon Cancer (WiDr), Cervical Cancer (Hela), and Hepatoma Cancer (HepG2) Cells

31. Erythroidine Alkaloids: A Novel Class of Phytoestrogens.

32. A new Kunitz trypsin inhibitor from Erythrina poeppigiana exhibits antimicrobial and antibiofilm properties against bacteria.

33. Shade tree species impacts on soil nutrient availability and food web in conventional and organic coffee agroforestry

34. Suivi des services écosystémiques dans un observatoire de caféiers agroforestiers. Applications pour la filière du café

35. Digestibility and digestible energy of five tropical forage tree legumes

36. Shade Effects on the Dispersal of Airborne Hemileia vastatrix Uredospores

37. Suivi des services écosystémiques dans un observatoire de caféiers agroforestiers. Applications pour la filière du café

38. Poro (Erythrina poeppigiana)

39. Canopy development, CO2 exchange and carbon balance of a modeled agroforestry tree.

40. Effects of ammonium and nitrate on the growth of vesicular-arbuscular mycorrhizal Erythrina poeppigiana O.I. Cook seedlings.

41. IDENTIFIKASI TARGET RESEPTOR SENYAWA 10,11-DIHIDROERISODIN SEBAGAI KANDIDAT ANTIKANKER SECARA IN SILICO

42. El poró en la historia de la caficultura costarricense

43. Tropical forages as a dietary alternative in fattening rabbits (Oryctolagus cuniculus L.)

44. Sensitivity of the landslide model LAPSUS_LS to vegetation and soil parameters

45. Soil nutrient availability and CO2 production in agroforestry systems after the addition of Erythrina poeppigiana pruning residues and native microbial inocula

46. Restauración ecológica de bosques tropicales en Costa Rica: efecto a mediano plazo sobre la producción y descomposición de la hojarasca

47. Root biomass, turnover and net primary productivity of a coffee agroforestry system in Costa Rica: effects of soil depth, shade trees, distance to row and coffee age

48. Large topsoil organic carbon variability is controlled by Andisol properties and effectively assessed by VNIR spectroscopy in a coffee agroforestry system of Costa Rica

49. DynACof: A process-based model to study growth, yield and ecosystem services of coffee agroforestry systems.

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