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1. A rapid and ultrasensitive paper sensor for Bacillus cereus Haemolysin BL detection.

2. Rapid and sensitive detection of staphylococcal enterotoxin E using a time-resolved fluorescence immunochromatography assay.

3. Predominance of enterotoxigenic Escherichia coli among ESBL/plasmid-mediated AmpC-producing strains isolated from diarrheic foals: a public health concern.

4. Nasal Carriage, Antimicrobial Susceptibility Profile, and Enterotoxin Genes of Staphylococcus aureus Isolated from Children with Asthma.

5. An Outbreak ofBacillus cereusEmetic Toxin Mediated Food Poisoning After Consumption of Fried Rice in Assam.

6. A Novel Peptide Prevents Enterotoxin- and Inflammation-Induced Intestinal Fluid Secretion by Stimulating Sodium-Hydrogen Exchanger 3 Activity.

7. Sudden death due to enterotoxemia amongst Arabian camels (Camelus dromedaries) and associated risk factors

8. Prevalence of Clostridium perfringens Spores in Selected Regions of Saudi Arabia.

9. Molecular identification of Staphylococcus aureusrelated enterotoxin genes in cheese samples.

10. Sudden death due to enterotoxemia among Arabian camels (Camelus dromedaries) and associated risk factors.

11. Host species shapes genotype, antimicrobial resistance, and virulence profiles of enterotoxigenic Escherichia coli (ETEC) from livestock in the United States.

12. Methicillin‐resistant Staphylococcus aureus enterotoxin producers, isolated from the production chain of artisanal Coalho cheese.

13. Global prevalence of staphylococcal enterotoxins in food contaminated by Staphylococcus spp.—Systematic review and meta‐analysis.

14. Staphylococcal Enterotoxins: Description and Importance in Food.

15. Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese.

16. Phylogenetic analysis of Staphylococcus aureus enterotoxin A gene in Iraqi breed cows with bovine mastitis: Implications for disease management.

17. Subinhibitory concentrations of nisin enhance virulence gene expression in Staphylococcus aureus and increase mortality in Galleria mellonella.

18. Molecular detection of enterotoxin-producing Staphylococcus aureus isolates from sheep in the Sistan region southeast of Iran.

19. Flavonoids from Mimosa tenuiflora Green Propolis: Chemotaxonomy, Antioxidant, Anti‐Inflammation, Anti‐Bacteria, Mosquito Larvicidal Activity, and In Silico Approach.

20. Nasal carriage of Staphylococcus aureus in healthy dairy cows in Algeria: antibiotic resistance, enterotoxin genes and biofilm formation.

21. A novel 12-membered ring non-antibiotic macrolide EM982 attenuates cytokine production by inhibiting IKKb and IkBa phosphorylation.

22. Binary Enterotoxin Producing Clostridium perfringens Isolated in Blood Cultures: Case Report and Review of the Literature.

23. First Record of the Isolation of blaNDM-1-Producing Enterotoxigenic Enterobacter cloacae ssp. cloacae in Baghdad/Iraq.

24. The Effect of Caco-2 Cells on Sporulation and Enterotoxin Expression by Foodborne Clostridium perfringens.

25. Identification of orphan histidine kinases that impact sporulation and enterotoxin production by Clostridium perfringens type F strain SM101 in a pathophysiologically-relevant ex vivo mouse intestinal contents model.

26. Optimisation of biosurfactant production and their potency as emulsifying agent.

27. Formulation of herbal solid soap with illipe oil as raw material with ginger extract as antibacterial.

30. Rabbit meat as a potential source of multidrug-resistant and enterotoxigenic Staphylococcus aureus strains

31. Toxigenic characterization, spoilage potential, and antimicrobial susceptibility of coagulase-positive Staphylococcus species isolated from Minas Frescal cheese

32. A model of staphylococcal food poisoning scenario mediated by companion dogs colonized by enterotoxin-producing Staphylococcus aureus

33. In vitro selection of DNA aptamers against staphylococcal enterotoxin A.

34. Myricetin Acts as an Inhibitor of Type II NADH Dehydrogenase from Staphylococcus aureus.

35. Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product.

36. Multiplex Detection of Seven Staphylococcal Enterotoxins Using Liquid Chromatography–Mass Spectrometry Combined with a Novel Capture Molecule.

37. Rapid detection of major enterotoxin genes and antibiotic resistance of Staphylococcus aureus isolated from raw milk in the Yazd province, Iran.

38. Pathogenicity of enterotoxigenic Escherichia coli in Caenorhabditis elegans as an alternative model host.

39. The impact of indole and mucin on sporulation, biofilm formation, and enterotoxin production in foodborne Clostridium perfringens.

40. Overexpressing the cpr1953 Orphan Histidine Kinase Gene in the Absence of cpr1954 Orphan Histidine Kinase Gene Expression, or Vice Versa, Is Sufficient to Obtain Significant Sporulation and Strong Production of Clostridium perfringens Enterotoxin or Spo0A by Clostridium perfringens Type F Strain SM101

41. Development and evaluation of sandwich ELISA for detection and quantification of staphylococcal enterotoxin-A in food.

42. Isolation, identification and characterization of Aeromonas jandaei from diseased Chinese soft‐shell turtles.

43. Validation of a Human Challenge Model Using an LT-Expressing Enterotoxigenic E. coli Strain (LSN03-016011) and Characterization of Potential Amelioration of Disease by an Investigational Oral Vaccine Candidate (VLA1701).

44. Production of Promising Heat-Labile Enterotoxin (LT) B Subunit-Based Self-Assembled Bioconjugate Nanovaccines against Infectious Diseases.

45. Targeting staphylococcal enterotoxin B binding to CD28 as a new strategy for dampening superantigen-mediated intestinal epithelial barrier dysfunctions.

46. DNA methylation haplotype block signatures responding to Staphylococcus aureus subclinical mastitis and association with production and health traits.

47. A high-throughput gut-on-chip platform to study the epithelial responses to enterotoxins.

48. Toxigenic characterization, spoilage potential, and antimicrobial susceptibility of coagulase-positive Staphylococcus species isolated from Minas Frescal cheese.

49. Current Views about the Inflammatory Damage Triggered by Bacterial Superantigens and Experimental Attempts to Neutralize Superantigen-Mediated Toxic Effects with Natural and Biological Products.

50. Isolation and whole‐genome sequencing analysis of Escherichia fergusonii harboring a heat‐labile enterotoxin gene from retail chicken meat in Okinawa, Japan.

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