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The information that agricultural crops provide to farmers (production, degree of pest attack, soil water reserve, soil nutrient reserve pH, etc.) proves to be valuable information for farmers, the decisions that will be taken later analysis of this information being beneficial, advantageous and profitable for farmers. The implementation of new agricultural technologies and systematic data management have led to the emergence of the typology of "smart farm", a farm that will grow and become profitable as more data is collected, data that will be key elements in modern agriculture. Based on these data, agricultural producers (regardless of the branch of agriculture) will be able to make decisions so that the farm can make a profit. The advantages of obtaining large productions, of a high profit derive from the interpretation of the data obtained from the innovative technologies that more and more farmers implement in their farms, technologies such as sensors, drones, bet-bots, robots, etc. Data from agricultural crops obtained from the implementation of new, non-invasive technologies with the environment will increase crop efficiency, soil resources, reduce pollution of the environment and agricultural ecosystems and obtain healthy crops for humans and animals. The present paper aims to present a new type of farm, a technological farm, inside which any process will be monitored with the help of state-of-the-art technologies. The implementation and use of these new technologies on farms, data collection and interpretation is a crucial step for the farmer as well as a benefit by which farmers reduce farm costs, protect the environment, know exactly what parameters have crops and any disturbance of the agricultural ecosystem produced by pathogens, pedo-climatic factors, etc. The final aim of this paper is to present some of the technologies used by farmers to assess agricultural ecosystems, based on data obtained from crops, making decisions based on these data (after their interpretation), implementing a sustainable process of making of decisions and execution of tasks with the help of technological equipment available on the farm. [ABSTRACT FROM AUTHOR]

Approaches to new technologies in the field of agriculture (technologies proposed by specialists in the field) in order to protect plants, increase productivity, greening the soil and reduce the impact of pollution of agricultural ecosystems are green, non-polluting technologies to be implemented by farmers to reduce costs in agriculture. polishing, obtaining healthy, ecological products and supporting the restoration of processes carried out in the soil, increasing beneficial microbial populations, all in order to achieve an intensive system of sustainable agriculture. Excessive use of fertilization and plant protection products in agriculture has led to the emergence of soil acidification, a phenomenon that has accentuated forms of damage to soil, plants, agricultural products, beneficial soil fauna but especially with negative effects on man and animals. Excessive fertilization and application of PPP products without respecting the indicated doses have irreversible effects on the environment. Soil acidification is a big problem for farmers. The fact that the areas affected by this phenomenon are expanding from year to year detonates "a minus" for current systems and technologies in the agricultural field of our country. The use of alternative fertilization and plant protection technologies such as natural composts, seaweed, as well as the use of microorganisms -bacterial biopreparations- will lead to the occurrence of agricultural ecosystems, to soil recolonization (useful and beneficial fauna restoration soil) but especially an increase in the level of organic elements and microelements in the soil, the solubilization of insoluble compounds in order to provide plants with the mineral elements necessary for their growth and development and, implicitly, agricultural production and obtaining much healthier products for humans and animals. This paper aims to present the main advantages of using bacterial biopreparations, both economically and in terms of crop productivity, aspects related to plant biometrics but especially the benefits that these bacterial cultures have on agricultural ecosystems, namely soil, plants, environment, man and animals. [ABSTRACT FROM AUTHOR]