47,463 results on '"EMULSION"'
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2. Synthesis of green nanoparticles as stabilizing agents in nano-emulsion for phenol removal from wastewater
3. Gum arabic-stabilized emulsion systems: Underlying mechanisms for enhancing storage and digestion stability of curcumin
4. Structural effect of polygalacturonase modified pectin on release of volatile compounds from oil in water emulsion
5. Effectiveness of octanol-air partition coefficients in predicting aroma release behavior from food emulsions: Impact of temperature and flavor intensity
6. Emulsions stabilized by phospholipids
7. Impact of homogenization methods on the interfacial protein composition and stability of peanut oil body emulsion with sodium caseinate and maltodextrin
8. Enhanced stability of curcumin encapsulated in fish gelatin emulsions combined with γ-Polyglutamic acid
9. Improving the stability and digestive property of Bifidobacterium bifidum encapsulated in whey protein isolate/pectin emulsions
10. Bambara groundnut starch-soluble dietary fibre nanocomposite stabilised emulsions: Optimisation of emulsion stability and studies on time-dependent rheological properties
11. Effect of N-ethylmaleimide as a blocker of disulfide bonds formation on the properties of different protein-emulsion MP composite gels
12. Microalgae-loaded SPI-based monodisperse emulsions prepared by PREMIX membrane emulsification: Effect of pH and HHP on droplet size and droplet size distribution
13. Candle soot-modified rPET electrospun nanofibrous membrane for separating on-demand oil-water mixture and emulsions
14. Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
15. Enhancing 3D printing performance of O/W emulsions with asparagus fibre
16. A review of camel β-casein: From purification processes, to bioactivity and techno-functionality
17. Observation of biological and emulsion samples by newly developed three-dimensional impedance scanning electron microscopy
18. Emulsion properties and plugging performances of active crude oil enhanced by amphiphilic Janus nanosheets
19. Fabrication of pea protein isolate-stabilized oil-in-water emulsions with high freeze-thaw stability: Effect of high intensity ultrasonic on emulsions and interfacial protein structure
20. Utilization of mycelial polysaccharide from Schizophyllum commune for the formation of highly stable o/w emulsion
21. Mixing oat proteins with lentil or faba bean proteins: How is the techno-functional behavior of the different protein systems affected by heat treatments?
22. Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsions
23. Interface behavior and emulsifying capacity of cow cockle starch: A candidate for stabilizing food-grade pickering emulsions
24. Optimizing dehydration and viscosity reduction in Egyptian heavy crude oil emulsions using eco-friendly demulsifiers
25. Effect of hazelnut protein oxidation on O/W emulsion stability, interfacial properties and lipid oxidation based on hazelnut protein oxidation
26. Application of rheometer attachments for soft tribology: A cautionary tale
27. Universality of in situ interfacial aldehyde-protein Schiff-based reaction in the construction of protein-stabilized emulsions: Formation, interfacial properties and digestion behavior
28. Characterising the concentration-dependent behaviour of heat-treated sunflower oleosomes at an air-water interface
29. Enzymatic synthesis of stachyose-derived fatty acid mono-esters, the evaluation of their surface and interfacial properties and the capacity of certain derived emulsions to deliver resveratrol
30. Soy protein-gellan gum noncovalent complexes stabilized emulsion: Effect of heating and pH on emulsion stability
31. Pore formation mechanism and size regulation study of atmospheric dried cellulose nanofiber aerogel templated by emulsions
32. Improving the emulsification properties of corn starch by esterification combined with freeze-thawing and enzymatic treatment
33. Fish oil emulsions stabilized by enzymatic hydrolysis, glycation, and fibrillation of β-Lg: Stability and EPA/DHA bioaccessibility
34. Amorphous cassava starch/spirulina protein mixtures stabilized Pickering emulsions: Preparation and stability
35. Determination of physicochemical, functional,and morphological properties of Prosopis farcta (Çeti̇) seed galactomannan as a new hydrocolloid source: Comparison with locust bean gum
36. Physicochemical and functional properties of cinnamon essential oil emulsions stabilized by galactomannan-rich aqueous extract from Gleditsia sinensis seeds and soy protein isolate
37. Properties and emulsifying performance of octenyl succinic anhydride-modified starch from an Andean Pseudocereal: Cañihua (Chenopodium pallidicaulle Aellen)
38. Experimental study of combined thermal flooding in improving heavy oil flowability
39. Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability
40. A transdermal fullerenol emulsion-mediated angiogenesis mitigates radiation-induced skin injury
41. Emulsions that store oxygen for fast ORR kinetics and multifunctional robotic and mobility systems
42. Generation and characterization of a depigmented variant of Chlorella pyrenoidosa for application in food products
43. Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
44. An evaluation of static ToF-SIMS analysis of environmental organics
45. Quantitative analysis of β-ODAP neurotoxin among different varieties of grass pea (Lathyrus sativus L.) flour: A comparative study
46. Biosurfactants as an alternative eco-friendly solution for water-in-diesel emulsions-A review paper
47. CO2-switchable multi-headgroup surfactant for oil-in-dispersion emulsions with a reusable aqueous phase
48. Role of asphaltenes and resins at the interface of petroleum emulsions (W/O): A literature review
49. Investigation on the heat transfer and charge/discharge performance of phase change material capsule emulsion based on nanoparticles enhanced thermal conductivity
50. Heavy oil removal using modified polyacrylamide and SDS
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