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10. Modern Breeding Approaches for Climate Change

11. Biochar as Soil Amendment for Mitigating Nutrients Stress in Crops

12. Biochar to Improve Crops Yield and Quality Under a Changing Climate

13. Effect of NaCl on physiological, biochemical, and ionic parameters of naked oat (Avena nuda L.) line Bayou1

17. World Nations Priorities on Climate Change and Food Security

19. Soybean and Sustainable Agriculture for Food Security

21. The Incidence of Heat Stress on the Quality of Food Crops in the Era of the Changing Climate

24. Vermicompost application enhances soil health and plant physiological and antioxidant defense to conferring heavy metals tolerance in fragrant rice.

27. Investigating the effects of genotype and environment interaction (GEI) and stability analysis on short-duration rapeseed yield and oil content under different environmental conditions.

30. Nitrogen Fixation of Legumes Under the Family Fabaceae: Adverse Effect of Abiotic Stresses and Mitigation Strategies

35. Consequences of Salinity Stress on the Quality of Crops and Its Mitigation Strategies for Sustainable Crop Production: An Outlook of Arid and Semi-arid Regions

37. Salinity Stress in Maize: Effects of Stress and Recent Developments of Tolerance for Improvement

38. World Nations Priorities on Climate Change and Food Security

39. Legumes under Drought Stress: Plant Responses, Adaptive Mechanisms, and Management Strategies in Relation to Nitrogen Fixation

40. Elevated CO2 in Combination with Heat Stress Influences the Growth and Productivity of Cereals: Adverse Effect and Adaptive Mechanisms

41. Salinity Stress in Cotton: Adverse Effects, Survival Mechanisms and Management Strategies

42. Environmental Upheaval: Consequences and Management Strategies

45. Elevated CO2Concentration Improves Heat-Tolerant Ability in Crops

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