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4. DETERMINATION OF COMBINING ABILITY AND HERITABILITY FOR CANNING QUALITY TRAITS IN COMMON BEAN.

5. GENETIC DIVERSITY AND HERITABILITY OF TOMATO PARENTAL LINES ASSEMBLED FOR Ralstonia solanacearum RESISTANCE.

6. Characterization and Evaluation of Potato Genotypes (Solanum tuberosum L) for Tolerance to Drought in Uganda

9. GENETIC PROGRESS ACHIEVED IN BEAN BREEDING IN UGANDA.

12. Characterization of elite maize inbred lines for drought tolerance using Simple Sequence Repeats markers

14. NEW SOURCES AND STABILITY OF RESISTANCE TO APHIDS IN COWPEA GERMPLASM ACROSS LOCATIONS IN UGANDA.

15. Genetic Study of Resistance to Rice Blast in Crosses between Korean and Locally Adapted Rice Genotypes

18. Enhancing introgression of the opaque-2 trait into elite maize lines using simple sequence repeats

22. Contribution of granule bound starch synthase in kernel modification of quality protein maize

23. Prevalence of sorghum anthracnose in different agroecologies of Uganda

24. Genetic characterisation of Ugandan strains of Colletotrichum sublineolum using ISSR makers

25. Development of intermittent drought stress tolerant common bean genotypes in Uganda

29. Genetics of resistance to groundnut rosette virus disease

30. Inheritance of root dry matter content in sweetpotato

31. Genetic analysis of Resistance to Rice Bacterial blight in Uganda

32. Reaction of rice cultivars to a virulent Rice Yellow Mottle Virus strain in Uganda

33. Improvement of resistance to Fusarium root rot through gene pyramiding in common bean

34. Response of Local Cassava Varieties in Uganda to Cassava Mosaic Virus Disease

41. Genetic analysis of maize streak virus isolates from Uganda reveals widespread distribution of a recombinant variant

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