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For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what happens when you convene a panel of five Italian cuisine [...]

For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what happens when you convene a panel of five Italian cuisine [...]

Taipei has always been a city where one doesn't have to work hard to eat awfully well: It has a street food scene as vibrant as that of Bangkok; restaurants [...]

Byline: ROBYN ECKHARDT Taipei has always been a city where one doesn't have to work hard to eat awfully well: It has a street food scene as vibrant as that [...]

''Never oil, never lemon,'' Pere Vehi said. ''I mean, do you put lemon on caviar?'' I had joined the opinionated owner of Bar Boia, a 70-year-old institution in Cadaqus, a [...]

Byline: ROBYN ECKHARDT 'Never oil, never lemon,' Pere Vehi said. 'I mean, do you put lemon on caviar?' I had joined the opinionated owner of Bar Boia, a 70-year-old institution [...]

CORRECTION APPENDEDOn my first visit to Siem Reap a dozen years ago, I ate pizza, bibimbap and chocolate croissants. What I didn't eat much of was Cambodian food. As the [...]

Byline: ROBYN ECKHARDT On my first visit to Siem Reap a dozen years ago, I ate pizza, bibimbap and chocolate croissants. What I didn't eat much of was Cambodian food. [...]

A decade ago Siem Reap was the place where you stayed, ate and grabbed a beer or two between explorations of Cambodia's 12th-century temple complex Angkor Wat. Now the city [...]

I'd been living in the Malaysian capital, Kuala Lumpur, for more than half a decade when I relocated north to the island of Penang. Though I ate deliciously in the [...]

Five years ago Hanoi might rightly have been viewed as Washington D.C.: a place of politicians and bureaucrats, conservative and a bit dull. But in recent years, thanks to a [...]

Byline: ROBYN ECKHARDT Five years ago Hanoi might rightly have been viewed as Washington, D.C.: a place of politicians and bureaucrats, conservative and a bit dull. But in recent years, [...]

On a fine April morning I drove slowly in Marmaris, trailing a woman pulling a wheeled trolley. It was Thursday and I hoped her destination was the weekly market that [...]

''SO you're here for anchovies,'' said the bartender at Sehrazade, a shadowy spot in Unye, Turkey, a smile playing at the corners of his mouth. With his boxer's nose and [...]

PENANG is on a roll. Thanks to an influx of private and public investment and creative energy -- precipitated in part by Unesco's 2008 listing of Penang's capital city, George [...]

AT Sip, an intimate wine bar furnished with a sofa and easy chairs that lend it the feeling of a friend's living room, the owner, Victor Gomez, was talking up [...]

ON an unseasonably warm day last winter the tap-tap of a jeweler's hammer mingled with the clink of espresso cups in Istanbul's Galata neighborhood. Just a few strides from the [...]

A look at notable restaurants that are worth a visit in four Asian cities. Beijing Wistaria Bridge Dining in Beijing often feels like participatory performance art: spacey and surly waiters, [...]

BEHIND the Goddess of Mercy Temple in George Town, the capital of the Malaysian state of Penang, a rebirth is under way. For as long as anyone can remember, the [...]

ON a searingly hot Saturday in early June, a small crowd of residents and tourists stood inside the entryway of the 14th-century Zinciriye Medresesi, a mosque and former medrese, or [...]

WITH cinderblock walls, a dirt floor and a sign warning against dancing and ''boom-boom'' in the mezzanine, Heaven Beach, a club in Chiang Mai, Thailand, will never be accused of [...]

The article presents travel experts, chefs and cookbook writers about its most memorable food experiences which include dried cuttlefish or Pla Meuk Ping in Thailand, sushi mizutani in Tokyo, Japan and sea urchin sandwiches in Hong Kong.

The article offers travel tips for Siem Reap, Cambodia and includes recommendations for golf activities, dining, shopping and temples.

The article offers travel tips to several destinations which include the Milan, Italy, Philadelphia, Pennsylvania, and Cuba.

The article offers information on several must-eat food in various countries. Among the foods featured include mohinga which is sold by street vendors in Myanmar, piti, which consists of lamb, chickpeas and mutton, in Kars, Turkey, and the porchetta, a deconstructed whole pig that gutted and spiced, in Umbria, Italy.

The article offers travel tips for the best 52 travel destinations for tourists as of the year 2014 which includes the Cape Town, South Africa, Perth, Australia and Frankfurt, Germany.

A look at notable restaurants that are worth a visit in four Asian cities. [ABSTRACT FROM AUTHOR]