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1. Effect of inulin on breath hydrogen, postprandial glycemia, gut hormone release, and appetite perception in RYGB patients: a prospective, randomized, cross-over pilot study

2. Bifidogenic Effect of Human Milk Oligosaccharides on Pediatric IBD Fecal Microbiota

3. Assessing daily energy intake in adult women: validity of a food-recognition mobile application compared to doubly labelled water

4. Microbial vitamin production mediates dietary effects on diabetic risk

5. Burst-pause criterion derivation for drinkometer measurements of ingestive behavior

6. Microstructural changes in human ingestive behavior after Roux-en-Y gastric bypass during liquid meals

8. Effects of colon-targeted vitamins on the composition and metabolic activity of the human gut microbiome– a pilot study

9. A water-soluble tomato extract rich in secondary plant metabolites lowers trimethylamine-n-oxide and modulates gut microbiota: a randomized, double-blind, placebo-controlled cross-over study in overweight and obese adults

10. Roux-en-Y gastric bypass surgery changes fungal and bacterial microbiota in morbidly obese patients-A pilot study.

11. The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro

12. Vitamins, the gut microbiome and gastrointestinal health in humans

13. Riboflavin Supplementation Promotes Butyrate Production in the Absence of Gross Compositional Changes in the Gut Microbiota

14. Effects of Microencapsulated Sodium Butyrate, Probiotics and Short Chain Fructooligosaccharides in Patients with Irritable Bowel Syndrome: A Study Protocol of a Randomized Double-Blind Placebo-Controlled Trial

15. Association between microstructure of ingestive behavior and body weight loss in patients one year after Roux-en-Y gastric bypass

16. Riboflavin Supplementation in Patients with Crohn’s Disease [the RISE-UP study]

17. Effects of intraduodenal administration of lauric acid and L-tryptophan, alone and combined, on gut hormones, pyloric pressures, and energy intake in healthy men

18. Drinking microstructure in humans: A proof of concept study of a novel drinkometer in healthy adults

19. Antioxidant Vitamins and Prebiotic FOS and XOS Differentially Shift Microbiota Composition and Function and Improve Intestinal Epithelial Barrier In Vitro

20. Glucose-induced glucagon-like Peptide 1 secretion is deficient in patients with non-alcoholic fatty liver disease.

21. Searching for stochastic gravitational waves using data from the two colocated LIGO Hanford detectors

22. Shaping the Future of Probiotics and Prebiotics

23. Effects of intragastric tryptophan on acute changes in the plasma tryptophan/large neutral amino acids ratio and relationship with subsequent energy intake in lean and obese men

24. Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

25. Effects of L-Phenylalanine on Energy Intake and Glycaemia-Impacts on Appetite Perceptions, Gastrointestinal Hormones and Gastric Emptying in Healthy Males

26. Effects of intraduodenal coadministration of lauric acid and leucine on gut motility, plasma cholecystokinin, and energy intake in healthy men

27. Relationship between the gut microbiome and brain function

28. Einstein@Home All-Sky Search for Periodic Gravitational Waves in LIGO S5 Data

29. Search for gravitational waves from binary black hole inspiral, merger, and ringdown in LIGO-Virgo data from 2009–2010

30. All-sky search for gravitational-wave bursts in the second joint LIGO-Virgo run

31. Upper limits on a stochastic gravitational-wave background using LIGO and Virgo interferometers at 600–1000 Hz

32. Search for gravitational waves from intermediate mass binary black holes

33. Recommendations for characterization and reporting of dietary fibers in nutrition research

34. Effect of adding oat bran to instant oatmeal on glycaemic response in humans – a study to establish the minimum effective dose of oat β-glucan

35. Gastrointestinal functionality in animal nutrition and health: New opportunities for sustainable animal production

36. Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota

37. Intragastric Lysine Lowers the Circulating Glucose and Insulin Responses to a Mixed-Nutrient Drink without Slowing Gastric Emptying in Healthy Adults

38. Vitamins for the Gut Microbiome

39. Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial

40. Ghrelin, CCK, GLP-1, and PYY(3–36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB

41. In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota

42. Correction: The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro

43. Appetite, Glycemia, and Entero-Insular Hormone Responses Differ Between Oral, Gastric-Remnant, and Duodenal Administration of a Mixed-Meal Test After Roux-en-Y Gastric Bypass

44. Effects of Intragastric Administration of Tryptophan on the Blood Glucose Response to a Nutrient Drink and Energy Intake, in Lean and Obese Men

45. Effects of oat β-glucan consumption at breakfast on ad libitum eating, appetite, glycemia, insulinemia and GLP-1 concentrations in healthy subjects

46. Intestinal GLP-1 and satiation: from man to rodents and back

47. The need to standardize ad libitum eating protocols in dietary fibre appetite research

48. Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

49. Comparative effects of intraduodenal amino acid infusions on food intake and gut hormone release in healthy males

50. Do Food Preferences Change After Bariatric Surgery?

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