1. Lipid intake and serum cholesterol level in cystic fibrosis patients
- Author
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E. Mozsáry, A. Madarasi, E. Greiner, Magda Antal, R. Újhelyi, E. Sólyom, A. Regölyi-Mérei, and Lajos Biró
- Subjects
chemistry.chemical_classification ,medicine.medical_specialty ,Cholesterol ,Serum cholesterol level ,Percentile value ,Biology ,medicine.disease ,Cystic fibrosis ,chemistry.chemical_compound ,Endocrinology ,chemistry ,Internal medicine ,medicine ,lipids (amino acids, peptides, and proteins) ,Cholesterol intake ,Total fat ,Serum cholesterol ,Food Science ,Polyunsaturated fatty acid - Abstract
The authors evaluated the data of 30 patients with cystic fibrosis (18 male, 12 female), between ages 2–18 (average age: 9.57 years). In 60% of the patients serum cholesterol was below the 5th percentile value according to the data of theNational Cholesterol Education Program(1991). They examined the connection between the serum cholesterol levels and the total fat, fatty acids and cholesterol intake. No significant differences were found between total fat, fatty acids and cholesterol intake of patients with serum cholesterol levels below the 5th percentile value and patients with levels above the 5th percentile value. The analysis of the nutritional data showed that lipid intake was in accordance with the proportion prescribed for patients with CF (35.56% of energy). The intakes of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) were 11%, 11% and 8,3% of total energy, respectively, the PUFA/SFA ratio was 0.78. The ratio of linoleic to alfa-linolenic ...
- Published
- 1999
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