Search

Your search keyword '"E. R. Barrick"' showing total 30 results
Start Over Author "E. R. Barrick"
30 results on '"E. R. Barrick"'

1. The influence of thiouracil and thiourea on the growth and fattening of lambs

Author

E. R. Barrick, F. N. Andrews, W. M. Beeson, and Claude Harper

Subjects
medicine.medical_specialty, Sheep, Animal production, Thyroid, Thiourea, General Medicine, Biology, Thiouracil, chemistry.chemical_compound, medicine.anatomical_structure, Endocrinology, chemistry, Internal medicine, Genetics, medicine, Animals, Animal Science and Zoology, Sheep, Domestic, Food Science
Published
2010

6. Effects of Adding Low Levels of Roughages or Roughage Substitutes to High Energy Rations for Fattening Steers

Author

M. B. Wise, H. B. Craig, E. R. Barrick, T. N. Blumer, and B. R. Haskins

Subjects
High energy, Rumen, media_common.quotation_subject, Cattle Diseases, Forage, Biology, chemistry.chemical_compound, Genetics, medicine, Animals, Food science, Carcass composition, media_common, Fatty Acids, Appetite, Keratosis, General Medicine, Hydrogen-Ion Concentration, Animal Feed, Lactic acid, chemistry, Lactates, Hay, Cattle, Animal Science and Zoology, medicine.symptom, Weight gain, Food Science
Published
1969
Full Text
View/download PDF

10. Effects of Levels of Protein, Sources of Protein and an Antibiotic on Performance, Carcass Characteristics, Rumen Environment and Liver Abscesses of Steers Fed All-Concentrate Rations

Author

B. R. Haskins, M. B. Wise, E. R. Barrick, and H. B. Craig

Subjects
medicine.drug_class, Antibiotics, General Medicine, Biology, Butyric acid, chemistry.chemical_compound, Rumen, Animal science, chemistry, Agronomy, Genetics, medicine, Urea, Animal Science and Zoology, Food Science
Published
1967
Full Text
View/download PDF

16. The Influence of Thiouracil, Propylthiouracil and Thyroprotein on the Growth and Fattening of Lambs

Author

F. N. Andrews, W. M. Beeson, Claude Harper, and E. R. Barrick

Subjects
medicine.medical_specialty, media_common.quotation_subject, Animal production, Thyroid, Appetite, General Medicine, Biology, Thiouracil, chemistry.chemical_compound, Endocrinology, medicine.anatomical_structure, chemistry, Internal medicine, Genetics, medicine, Animal Science and Zoology, Propylthiouracil, Food Science, media_common, medicine.drug
Published
1949
Full Text
View/download PDF

22. Effect of elevated dietary levels of iron on the performance and blood constituents of calves

Author

Ling-Jung Koong, E. R. Barrick, and M. B. Wise

Subjects
Male, Animal feed, Iron, Body weight, Feed conversion ratio, Blood serum, Animal science, Genetics, medicine, Animals, Magnesium, Blood Chemical Analysis, Chemistry, Body Weight, Phosphorus, General Medicine, Animal Feed, Phosphoric Monoester Hydrolases, Zinc, Blood chemistry, Hemoglobinometry, Alkaline phosphatase, Animal Science and Zoology, Calcium, Cattle, medicine.symptom, Weight gain, Copper, Food Science
Published
1970

23. Soy flour as a protein source for early-weaned pigs

Author

W. L. Alsmeyer, A. J. Clawson, H. A. Ramsey, E. R. Barrick, and A. M. Lennon

Subjects
Swine, Lysine, Lactose, Weaning, Buffers, chemistry.chemical_compound, Ammonia, Genetics, Animals, Food science, Threonine, Amino Acids, Minerals, Methionine, Body Weight, Age Factors, A protein, General Medicine, Vitamins, Animal Feed, Anti-Bacterial Agents, chemistry, Biochemistry, Animal Science and Zoology, Animal Nutritional Physiological Phenomena, Food Additives, Dietary Proteins, Soybeans, Soy flour, Food Science
Published
1971

24. Effect of ratio of protein from corn and soybean meal in diets of varying total protein on performance, carcass desirability and diet digestibility in swine

Author

Jack Smith, E. R. Barrick, and A. J. Clawson

Subjects
chemistry.chemical_classification, Male, Swine, Soybean meal, General Medicine, Biology, Feed conversion ratio, Animal Feed, Zea mays, Amino acid, chemistry, Genetics, Weaning, Animals, Animal Science and Zoology, Digestion, Female, Food science, Dietary Proteins, Soybeans, Amino Acids, Food Science, Total protein
Published
1967

25. Influence of variations in dietary calcium: phosphorus ratio on performance and blood constituents of calves

Author

A. L. Ordoveza, E. R. Barrick, and M. B. Wise

Subjects
Nutrition and Dietetics, Phosphorus, Medicine (miscellaneous), chemistry.chemical_element, Calcium, Blood meal, Diet, Calcium, Dietary, chemistry.chemical_compound, Calcium carbonate, Nutrient, Animal science, Blood serum, chemistry, Agronomy, Blood chemistry, Animals, Humans, Phosphorus, Dietary, Cattle, Beet pulp
Published
1963

26. Physiological effects of thiouracil and similar drugs on sheep

Author

E. R. Barrick, W. M. Beeson, and F. N. Andrews

Subjects
medicine.medical_specialty, Sheep, Globulin, biology, Cholesterol, Thyroid, Retinol, General Medicine, Thiouracil, chemistry.chemical_compound, medicine.anatomical_structure, Endocrinology, Pyrimidines, chemistry, Internal medicine, Blood plasma, Genetics, medicine, biology.protein, Animals, Animal Science and Zoology, Sheep, Domestic, Food Science
Published
1950

27. Effects of administering various blood serum constituents on gamma globulin levels of baby pigs

Author

G. Matrone, J. C. Osborne, and E. R. Barrick

Subjects
Serum, medicine.medical_specialty, biology, business.industry, Swine, Trypsin inhibitor, Sus scrofa, Infant, Gamma globulin, Immunologic Tests, Serum gamma globulin, General Biochemistry, Genetics and Molecular Biology, Endocrinology, Blood serum, Internal medicine, medicine, biology.protein, Animals, Humans, gamma-Globulins, Bovine serum albumin, business
Abstract

SummaryData have been presented which show that porcine gamma globulin, porcine and bovine serum solids and cowscolostrum do not cause a marked or consistent response in the serum gamma globulin level of one-day-old pigs when administered orally. However, parenteral administration of porcine gamma globulin gave a response which approached that obtained with nursing pigs. The inclusion of trypsin inhibitor with orally administered porcine gamma globulin and bovine serum solids did not affect the serum gamma globulin level.

Published
1954

Catalog

Books, media, physical & digital resources
See catalog results