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38 results on '"E. Kate Kemsley"'

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1. Rapid Identification of Novel Psychoactive and Other Controlled Substances Using Low-Field 1H NMR Spectroscopy

3. Comparative study of the analysis of seized samples by GC-MS, 1H NMR and FT-IR spectroscopy within a Night-Time Economy (NTE) setting

4. Detection, discrimination and quantification of amphetamine, cathinone and nor ‐ephedrine regioisomers using benchtop 1 H and 19 F nuclear magnetic resonance spectroscopy

5. Authentication of saffron using 60 MHz

6. High‐throughput screening of argan oil composition and authenticity using benchtop 1H NMR

7. Comparative study of the analysis of seized samples by GC-MS

8. Authentication of saffron using 60 MHz 1H NMR spectroscopy

9. Low vs high field 1h Nmr spectroscopy for the detection of adulteration of cold pressed rapeseed oil with refined oils

10. Rapid Identification of Novel Psychoactive and Other Controlled Substances Using Low-Field 1H NMR Spectroscopy

12. Mitigating instrument effects in 60 MHz

13. Author response for 'Detection, discrimination and quantification of amphetamine, cathinone and nor ‐ephedrine regioisomers using benchtop 1 H and 19 F NMR spectroscopy'

14. Detection, discrimination and quantification of amphetamine, cathinone and nor-ephedrine regioisomers using benchtop

15. Quantification of MDMA in seized tablets using benchtop 1H NMR spectroscopy in the absence of internal standards

16. Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls

17. Mitigating instrument effects in 60 MHz 1H NMR spectroscopy for authenticity screening of edible oils

18. 16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing

19. Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism

20. Quantitative authenticity testing of buffalo mozzarella via alpha(s1)-Casein using multiple reaction monitoring mass spectrometry

21. Low-field 1H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees

22. Using induced chlorophyll production to monitor the physiological state of stored potatoes (Solanum tuberosum L.)

23. Species determination and quantitation in mixtures using MRM mass spectrometry of peptides applied to meat authentication

24. Evaluation of multiple variate selection methods from a biological perspective: a nutrigenomics case study

25. Prediction of Variability in CYP3A4 Induction Using a Combined 1H NMR Metabonomics and Targeted UPLC–MS Approach

26. Correction: Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls

27. TinyLVR: A utility for viewing single predictor multivariate models in terms of a two factor latent vector model

28. Notes on the practical utility of OPLS

29. Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples

30. Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides

31. 60 MHz

32. Near- and Mid-Infrared Spectroscopies in Food Authentication: Coffee Varietal Identification

33. Metabolomics of fecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome

36. 60MHz 1H NMR spectroscopy for the analysis of edible oils

37. Feasibility study of NIR diffuse optical tomography on agricultural produce

38. Evaluation of multiple variate selection methods from a biological perspective: a nutrigenomics case study.

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