50,508 results on '"Dysphagia"'
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2. A nationwide survey of dysphagia as a complication of deep neck infection with abscess in Japan
3. Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
4. Improved the quality of dietary for older with dysphagia by κ-carrageenan/inulin: Textural, rheological, oral process and 3D printing properties
5. The development of thickened fermented rice milk formulation for people with dysphagia: A view of multiple in vitro simulation methods
6. Effect of artificial intelligence-based video-game system on dysphagia in patients with stroke: A randomized controlled trial
7. Development and characterization of soy protein-based custard-like soft foods for elderly individuals with swallowing difficulties
8. A comparative study of gellan gum and xanthan gum versus commercial vehicles as pharmaceutical thickening agents in oral suspensions
9. Diet management of older subjects with Oropharyngeal Dysphagia: The efficacy of ready-made texture-modified and fortified meals
10. Synergistic modification of ovalbumin by pH-driven and metal-phenolic networks: Development of dysphagia friendly high internal phase Pickering emulsions
11. A novel strategy of dysphagia-oriented matrices bovine tendon collagen-cassava starch composite gels
12. Evaluation of Swallowing Function in Patients With H-type Tracheoesophageal Fistula
13. The possibility of the computer simulation-assisted IDDSI framework for the development of thickened brown rice paste
14. Risk Factors for Dysphagia After Traumatic Cervical Spinal Cord Injury: A Retrospective Study
15. The use of simulation in the assessment and management of dysphagia: A scoping review
16. Prophylactic gastrostomy tube during chemoradiation for head and neck cancer decreases weight loss but increases rate of tube use beyond six months
17. Comprehensive review of dysphagia and technological advances in dysphagia food
18. Profile of oropharyngeal swallowing in healthy Brazilian adults and older adults
19. Nurse-led dysphagia screening in the intensive care unit – An implementation study
20. Molecular biomarkers of dysphagia targeted exercise induced neuroplasticity: A review of mechanistic processes and preliminary data on detraining effects
21. Frequencies of patient-reported sore throat, hoarseness, dysphagia, and high airway cuff pressures when manometers are used
22. Formulation and characterisation of protein-rich custard-like soft food intended for the elderly with swallowing difficulties
23. Innovative 3D printed multigrain rice and silver carp surimi diets: Rheological, textural, and nutritional solutions for the elderly with dysphagia
24. Development and characterization of 3D printed fish gelatin and vegetable blends as nutritious meal for dysphagic patients
25. Fabrication of edible inks for 3D printing as a dysphagia food: An emerging application of bigels
26. Pathway analysis of the impact of dysphagia on the prognosis of patients with stroke: Based on structural equation modeling
27. The basic theory and application of the mirror neuron system in dysphagia after stroke
28. Intermittent oro-esophageal tube feeding for cerebral small vessel disease patients with dysphagia: A randomized controlled study
29. Dysphagia development in heart failure patients: A scoping review
30. Ndufs4 inactivation in glutamatergic neurons reveals swallow-breathing discoordination in a mouse model of Leigh syndrome
31. Clinical characteristics of Japanese patients with corticobasal degeneration
32. Triad of rehabilitation, nutrition support, and oral management improves activities of daily living and muscle health in hospitalized patients after stroke
33. Possible sarcopenia and its association with hospital-associated dysphagia and decline in physical function: Findings from a heart failure patients prospective cohort study
34. Approaches to nutrition and feeding in congenital diaphragmatic hernia
35. Development and validation of the caregiver Burden from infant home NGT care instrument
36. Dysphagia in Parkinson's disease: A bibliometric and visualization analysis from 2002 to 2022
37. Do proprioceptive neuromuscular facilitation techniques improve respiratory parameters and swallowing in people with multiple sclerosis: A randomized-controlled study
38. 3D printing of nutritious dysphagia diet: Status and perspectives
39. Eosinophilic oesophagitis: practical management and novel therapeutics
40. Rheological properties and visual cohesiveness of soy protein-based formulations without thickening agents in dysphagic management
41. Symptoms and signs of upper gastrointestinal disease
42. Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly
43. Risk factors for dysphagia in patients with acute and chronic ischemic stroke: A retrospective cohort study
44. The effect of rasagiline on swallowing function in Parkinson's disease
45. Repetitive Transcranial Magnetic Stimulation Strategies for Poststroke Dysphagia: A Systematic Review and Network Meta-analysis
46. Daily or Twice Daily Treatment with Topical Steroids Results in Similar Responses in Eosinophilic Esophagitis
47. Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet
48. Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets
49. Age-related sex differences in tongue strength and muscle morphometry in a rat model
50. Comparison between the use of hydrocolloids (xanthan gum) and high-pressure processing to obtain a texture-modified puree for dysphagia
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