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2. Thermal, Pasting, and Hydration Properties of Flour from Novel Cassava Cultivars for Potential Applications in the Food Industry

8. Antioxidant and phenolic constituents of Hypoxis Colchicifolia

10. Biochemical, Phytochemical Profile and Angiotensin-1 Converting Enzyme Inhibitory Activity of the Hydro-methanolic Extracts of Tulbaghia acutiloba Harv

17. ANTIOXIDANT AND PHENOLIC CONSTITUENTS OF HYPOXIS COLCHICIFOLIA.

18. EFFECT OF HEAT PROCESSING ON THE NUTRITIONAL AND ANTI-NUTRITIONAL FACTORS OF COWPEA (Vigna unguiculata).

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