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2. Cytokinins in Plant Pathogenic Bacteria and Developing Cereal Grains

3. Design, synthesis and activity of a potent, selective series of N-aryl pyridinone inhibitors of p38 kinase.

4. Discovery of PH-797804, a highly selective and potent inhibitor of p38 MAP kinase.

5. Discovery of N-substituted pyridinones as potent and selective inhibitors of p38 kinase.

6. Discovery of a simple picomolar inhibitor of cholesteryl ester transfer protein.

7. Chiral N,N-disubstituted trifluoro-3-amino-2-propanols are potent inhibitors of cholesteryl ester transfer protein.

8. Novel heteroaryl replacements of aromatic 3-tetrafluoroethoxy substituents in trifluoro-3-(tertiaryamino)-2-propanols as potent inhibitors of cholesteryl ester transfer protein.

9. Discovery of chiral N,N-disubstituted trifluoro-3-amino-2-propanols as potent inhibitors of cholesteryl ester transfer protein.

10. Stereospecific inhibition of CETP by chiral N,N-disubstituted trifluoro-3-amino-2-propanols.

11. Kinetic and crystallographic studies on the active site Arg289Lys mutant of flavocytochrome b2 (yeast L-lactate dehydrogenase).

12. Structure-activity relationship studies on 1-[2-(4-Phenylphenoxy)ethyl]pyrrolidine (SC-22716), a potent inhibitor of leukotriene A(4) (LTA(4)) hydrolase.

13. Flavin electron transfer proteins.

14. Flavocytochromes: structures and implications for electron transfer.

15. Molecular basis for interprotein complex-dependent effects on the redox properties of amicyanin.

16. Inhibitory activity of unsaturated fatty acids and anacardic acids toward soluble tissue factor-factor VIIa complex.

17. Refined crystal structure of methylamine dehydrogenase from Paracoccus denitrificans at 1.75 A resolution.

18. Four new clerodane diterpenes from the leaves of Casearia guianensis which inhibit the interaction of leukocyte function antigen 1 with intercellular adhesion molecule 1.

19. Isolation and structure of leukotriene-A4 hydrolase inhibitor: 8(S)-amino-2(R)-methyl-7-oxononanoic acid produced by Streptomyces diastaticus.

20. X-ray structure of the cupredoxin amicyanin, from Paracoccus denitrificans, refined at 1.31 A resolution.

21. Enzymatic and electron transfer activities in crystalline protein complexes.

22. Refinement and structural analysis of bovine cytochrome b5 at 1.5 A resolution.

23. Structure of an electron transfer complex: methylamine dehydrogenase, amicyanin, and cytochrome c551i.

24. Isolation and structure of harzianum A: a new trichothecene from Trichoderma harzianum.

25. 2-Hydroxy-4-(methylthio) butanoic acid is a naturally occurring methionine precursor in the chick.

26. Metabolism of [H]Gibberellin A(20) in Light- and Dark-grown Tobacco Callus Cultures.

27. Activity of the aldehyde and alcohol of gibberellins A12 and A 14, two derivatives of gibberellin A 15 and four decomposition products of gibberellin A 3 in 13 plant bioassays.

28. The Physiological Basis for Cytokinin Induced Increases in Pod Set in IX93-100 Soybeans.

29. Metabolism of Tritiated Gibberellin A(9) by Shoots of Dark-grown Dwarf Pea, cv. Meteor.

30. Metabolism of [(3)H]Gibberellin A 20 by plants of Bryophyllum daigremontianum under long- and short-day conditions.

31. Metabolism of Tritiated Gibberellin A(20) in Immature Seeds of Dwarf Pea, cv. Meteor.

33. Endogenous Gibberellins of Pine Pollen: III. Conversion of 1,2-[H]GA(4) to Gibberellins A(1) and A(34) in Germinating Pollen of Pinus attenuata Lemm.

34. In vivo metabolism of atrial natriuretic peptide: identification of plasma metabolites and enzymes responsible for their generation.

35. Biosynthesis of gibberellins in Gibberella fujikuroi. Gibberellin A47.

36. Effects of Light, Abscisic Acid, and N-Benzyladenine on the Metabolism of [H]Gibberellin A(4) in Seeds and Seedlings of Lettuce, cv. Grand Rapids.

37. Immunoaffinity techniques applied to the purification of gibberellins from plant extracts.

38. Interconversion of gibberellin A4 to gibberellins A 1 and A 34 by dwarf rice, cultivar Tan-ginbozu.

40. Red-light-enhanced conversion of tritiated gibberellin A9 into other gibberellin-like substances in homogenates of etiolated barley leaves.

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