757 results on '"Durazzo, Alessandra"'
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2. Anticorrosive properties in 1020 steel of an alkaloid-rich extract obtained from the jaborandi biomass (Pilocarpus microphyllus staff ex wardlew) of the pilocarpine industrial production chain
3. Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks
4. Asafoetida (Ferula assa-foetida)
5. Allspice (Pimenta dioica)
6. The kombucha ingestion benefits on the intestinal microbiota
7. Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily
8. Bioactive Phytochemicals from Evening Primrose (Oenothera biennis) Oil Processing By-products
9. Bioactive Phytochemicals from Grape Seed Oil Processing By-products
10. Non-Food Applications of Cardamom
11. Cardamom-Based Beverages
12. Anthra-, Benzo-, and Naphthoquinones
13. Opportunities and challenges in using NIH’s Dietary Supplement Label Database for research on non-nutrient ingredients: Use case for ingredients in honeybee products
14. Effect of a cajuína hydroelectrolytic drink on the physical performance and hydration status of recreational runners
15. Dragon’s Blood: antioxidant properties for nutraceuticals and pharmaceuticals
16. Phytochemical Constituents and Antidiabetic Properties Aspects of Gongronema latifolium Benth
17. Pharmacological Studies, with Focus on Antidiabetic Response of Perilla frutescens (L.) Britt
18. Fermented food/beverage and health: current perspectives
19. List of contributors
20. Toxicological screening of nanoparticles for biological applications: Drosophila melanogaster as a representative toxicological model
21. Peach (Prunus persica) Bio-Waste: Chemistry, Functionality and Technological Applications
22. Lemon (Citrus limon) Bio-waste: Chemistry, Functionality and Technological Applications
23. Food dyes and health: Literature quantitative research analysis
24. Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
25. Opuntia spp. in Cosmetics and Pharmaceuticals
26. Innovative Technologies for the Identification of Chemical and Bioactive Compounds in Opuntia spp. Plant, Food and Waste
27. Opuntia spp. Chemical Constituents and Bioactive Compounds, with Particular Regards to Polyphenols
28. Recent Advances in Metabolic Engineering and Synthetic Biology for Microbial Production of Isoprenoid-Based Biofuels: An Overview
29. Resveratrol’ biotechnological applications: Enlightening its antimicrobial and antioxidant properties
30. Rhodiola rosea: main features and its beneficial properties
31. Development of a Database of LanguaLTM and FoodEx2 Codes of 50 Ready-to-Eat Products
32. Commentary: An impossible dream? Integrating dietary supplement label databases: needs, challenges, next steps
33. Bioactive Phytochemicals from Grape Seed Oil-Processing By-Products
34. Nutraceuticals and functional beverages: Focus on Prebiotics and Probiotics active beverages
35. Bioactive Phytochemicals from Evening Primrose (Oenothera biennis) Oil-processing By-products
36. Contributors
37. Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition.
38. Astragalus (Astragalus membranaceus Bunge): botanical, geographical, and historical aspects to pharmaceutical components and beneficial role
39. Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty
40. Passion Fruit (Passiflora spp.) Seed Oil
41. Beneficial Properties and Sustainable Use of a Traditional Medicinal Plant: Griffonia simplicifolia
42. Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health
43. A Preliminary Study on Hepatoprotective, Hypolipidemic and Aortic Morphometric Effects of Omega-3-Rich Fish Oil in Hypercholesterolemic Mice
44. Italian composite dishes: description and classification by LanguaL™ and FoodEx2
45. Anticorrosive properties in 1020 steel of an alkaloid-rich extract obtained from the jaborandi biomass (Pilocarpus microphyllusstaff ex wardlew) of the pilocarpine industrial production chain
- Abstract
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46. Toxicity and Teratogenic Potential of Piplartine from Piper tuberculatum Jacq. during Embryonic Development in Mice (Mus musculus).
47. Proteins and protein components for sportspeople: quality control of dietary supplements.
48. Development of a Database of LanguaL TM and FoodEx2 Codes of 50 Ready-to-Eat Products.
49. Editorial: Databases and nutrition, volume II
50. Editorial: Antioxidant and neuroprotective potential of alternative and complementary therapeutic approaches against Alzheimer’s disease
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