1. Pediatric Emergency Department-based Food Insecurity Screening During the COVID-19 Pandemic
- Author
-
Ruest, Stephanie, Nguyen, Lana, Cocoran, Celeste, and Duffy, Susan
- Subjects
Food Insecurity ,social determinants of health ,pediatric emergency medicine ,COVID-19 - Abstract
Introduction: The emergency department (ED) is a safety net, caring for families who lack adequate access to food and other basic needs. The COVID-19 pandemic caused a dramatic rise in food insecurity (FI) nationally; however, little is known about the prevalence of FI among families seen in pediatric EDs (PED). In this study we aimed to determine the prevalence of FI, as well as awareness and utilization of supplemental food services, among families seen in an urban PED during the COVID-19 pandemic using an electronic screening survey.Methods: This was a cross-sectional survey of families screened for FI in an urban PED. An electronic survey was advertised to all families via posters placed in patient rooms and other locations in the PED between February–October 2022. Surveys in English and Spanish were accessed on personal electronic devices via QR codes. Six validated US Department of Agriculture household food security questions and sociodemographic questions were included. We calculated respondents’ food security and performed descriptive and bivariate analyses of patient sociodemographics and responses to FI questions.Results: Of 42,697 PED visits, 612 surveys were completed and analyzed (1.4%). Nearly 50% of respondents identified as White and non-Hispanic, with approximately 80% female. Thirty percent had a household income of
- Published
- 2024