37 results on '"Duffy, Lesley"'
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2. List of contributors
3. Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid
4. Antimicrobial Resistance, Genomic, and Public Health Insights into Enterococcus spp. from Australian Cattle
5. Hanging drop: An in vitro air toxic exposure model using human lung cells in 2D and 3D structures
6. Antimicrobial resistance and genomic relationships of Salmonella enterica from Australian cattle
7. Phenotypic and Genotypic Assessment of Antimicrobial Resistance in Escherichia coli from Australian Cattle Populations at Slaughter
8. Applicability of Enterobacteriaceae and coliforms tests as indicators for Cronobacter in milk powder factory environments
9. Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing
10. Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf Life
11. Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line
12. Phenotypic and Genotypic Assessment of Antimicrobial Resistance in Escherichia colifrom Australian Cattle Populations at Slaughter
13. Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and Campylobacter
14. Nanotechnology in the food sector and potential applications for the poultry industry
15. Antimicrobial resistance status of Enterococcus from Australian cattle populations at slaughter
16. National Survey of Shiga Toxin–Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle Feces
17. Mapping the carriage of flaA-restriction fragment length polymorphism Campylobacter genotypes on poultry carcasses through the processing chain and comparison to clinical isolates
18. Prevalence and Antimicrobial Resistance of Salmonella and Escherichia coli from Australian Cattle Populations at Slaughter
19. SalmonellaTyphimurium andSalmonellaSofia: Growth in and Persistence on Eggs under Production and Retail Conditions
20. Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants
21. Mixture Effects of Benzene, Toluene, Ethylbenzene, and Xylenes (BTEX) on Lung Carcinoma Cells via a Hanging Drop Air Exposure System
22. Antimicrobial resistance and genetic characterization of Campylobacter spp. from three countries
23. Campylobacter survival through poultry processing
24. Salmonella Typhimurium and Salmonella Sofia: Growth in and Persistence on Eggs under Production and Retail Conditions.
25. Prevalence and Concentration of Arcobacter spp. on Australian Beef Carcasses
26. A review of the ecology, colonization and genetic characterization of Salmonella enterica serovar Sofia, a prolific but avirulent poultry serovar in Australia
27. National Survey of Shiga Toxin–Producing Escherichia coliSerotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle Feces
28. Campylobacter through poultry processing: selection and survival
29. The Effects of Transport and Lairage on Counts ofEscherichia coliO157 in the Feces and on the Hides of Individual Cattle
30. The Ability ofCampylobacter jejuniCells to Attach to Stainless Steel Does Not Change as They Become Nonculturable
31. Mixture Effects of Benzene,Toluene, Ethylbenzene,and Xylenes (BTEX) on Lung Carcinoma Cells via a Hanging Drop AirExposure System.
32. Prevalence and Antimicrobial Resistance of Salmonellaand Escherichia colifrom Australian Cattle Populations at Slaughter
33. Prevalence and Concentration of Arcobacterspp. on Australian Beef Carcasses
34. The Effects of Transport and Lairage on Counts of Escherichia coliO157 in the Feces and on the Hides of Individual Cattle
35. The Ability of Campylobacter jejuniCells to Attach to Stainless Steel Does Not Change as They Become Nonculturable
36. The effects of transport and lairage on counts of Escherichia coli O157 in the feces and on the hides of individual cattle.
37. The ability of Campylobacter jejuni cells to attach to stainless steel does not change as they become nonculturable.
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