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8. My First DINNER PARTY: From the white asparagus a 16-year-old Andre Soltner cooked in 1949 to the Caesar salad Missy Robbins served to her teenage friends, eight easy-to-copy dishes from famous chefs' early entertaining days

9. Guidance for the Conduct and Reporting of Clinical Trials of Breast Milk Substitutes

10. The globalist's Thanksgiving: New York's top ethnic chefs take the holiday meal international

11. Now, that was a party: three couples, all festive in their own ways, get a holiday dinner custom tailored by experts

12. Alfresco delicioso: whether you're eating solo on a park bench or sprawling on a meadow, there are far superior picnic alternatives to the nearest knish vendor

14. Lovely pairs

15. Farm fresh

16. Grill around the clock

17. Do-it-yourself raw

18. Food network

19. Home for the holidays

20. Tout sweet

21. Fizz the season

22. Classics, illustrated

23. Recipe for success

24. Tastes like summer

25. We gather together: holiday entertaining

26. Cooks on an island

27. Small goes global

28. The cake also rises

29. Wild kitchen

30. Hamptons hunter-gatherers

31. The swim team

32. Saucy secrets

33. Race courses

34. Playing the float

35. Mother cooks best

36. 52 weekends: fall

37. 52 weekends: spring

38. The big dipper

39. A novel optical sensing lab-on-a-disc platform for chromium speciation

40. Design features for enhancing optical detection on lab-on-a-disc platforms

41. Pure & simple

46. Raw power

47. Seoul on fire

49. Luscious action

50. East meets west

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