1. Characterizing ruminal acidosis risk: A multiherd, multicountry study
- Author
-
Golder, HM, LeBlanc, SJ, Duffield, T, Rossow, HA, Bogdanich, R, Hernandez, L, Block, E, Rehberger, J, Smith, AH, Thomson, J, and Lean, IJ
- Subjects
Agricultural ,Veterinary and Food Sciences ,Animal Production ,Female ,Animals ,Cattle ,Ammonia ,Rumen ,Milk ,Lactation ,Fatty Acids ,Volatile ,Diet ,Lactic Acid ,Carbohydrates ,Acidosis ,Fermentation ,Hydrogen-Ion Concentration ,Animal Feed ,Cattle Diseases ,discriminant analysis ,microbiome ,ruminal acidosis ,valerate ,Food Sciences ,Dairy & Animal Science ,Animal production ,Food sciences ,Veterinary sciences - Abstract
A multicenter observational study was conducted on early lactation Holstein cows (n = 261) from 32 herds from 3 regions (Australia, AU; California, CA; and Canada, CAN) to characterize their risk of acidosis into 3 groups (high, medium, or low) using a discriminant analysis model previously developed. Diets ranged from pasture supplemented with concentrates to total mixed ration (nonfiber carbohydrates = 17 to 47 and neutral detergent fiber = 27 to 58% of dry matter). Rumen fluid samples were collected
- Published
- 2023