Search

Food classification has always piqued the interest of both domestic and international researchers, but numerous challenges remain. We present the dataset UIT-TASTET21, which contains over 77,000 color images of 18 traditional Vietnamese Lunar New Year dishes. We have experimented with classification using feature vectors from network architectures such as VGG16, Inception-v3, ResNet-50, Xception, and MobileNet-v2 to train support vector machines (SVMs), meeting the dataset’s challenges and laying the groundwork for the development of many optimal methods in the future that promise scientific breakthroughs in the service and commercial industries. At the same time, the authors desire to share a piece of Vietnamese cuisine’s distinctiveness with worldwide friends.

Food classification has always piqued the interest of both domestic and international researchers, but numerous challenges remain. We present the dataset UIT-TASTET21, which contains over 77,000 color images of 18 traditional Vietnamese Lunar New Year dishes. We have experimented with classification using feature vectors from network architectures such as VGG16, Inception-v3, ResNet-50, Xception, and MobileNet-v2 to train support vector machines (SVM), meeting the dataset’s challenges and laying the groundwork for the development of many optimal methods in the future that promise scientific breakthroughs in the service and commercial industries. At the same time, the authors desire to share a piece of Vietnamese cuisine’s distinctiveness with worldwide friends.

Food classification has always piqued the interest of both domestic and international researchers, but numerous challenges remain. We present the dataset UIT-TASTET21, which contains over 77,000 color images of 18 traditional Vietnamese Lunar New Year dishes. We have experimented with classification using feature vectors from network architectures such as VGG16, Inception-v3, ResNet-50, Xception, and MobileNet-v2 to train support vector machines (SVM), meeting the dataset’s challenges and laying the groundwork for the development of many optimal methods in the future that promise scientific breakthroughs in the service and commercial industries. At the same time, the authors desire to share a piece of Vietnamese cuisine’s distinctiveness with worldwide friends.