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1. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

2. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

4. Health-related quality of life in food-allergic adults from eight European countries

5. Genome-wide association study and meta-analysis in multiple populations identifies new loci for peanut allergy and establishes C11orf30/EMSY as a genetic risk factor for food allergy

6. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

8. Food allergy: Stakeholder perspectives on acceptable risk

10. Living with Food Allergy

11. List of Contributors

17. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

18. IgE Cross-Reactivity of Cashew Nut Allergens

24. Impact of Peanut Allergy on Quality of Life: Baseline Results from PALISADE, a Phase 3, Double-Blind, Placebo-Controlled Trial for AR101 Oral Immunotherapy

26. IgE Cross-Reactivity of Cashew Nut Allergens

27. A Canadian genome-wide association study and meta-analysis confirm HLA as a risk factor for peanut allergy independent of asthma

31. Prediction of cashew nut allergy in sensitized children

32. Apolipoprotein B: a possible new biomarker for anaphylaxis

33. Genetics of Allergic Disorders

34. The direct and indirect costs associated with food hypersensitivity in households: A study in the Netherlands, Poland, and Spain

36. Patient-reported outcome measures for asthma:a systematic review

37. Prediction of cashew nut allergy in sensitized children.

40. Enzymatic Treatment of Whey Proteins in Cow’s Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation

47. Quality of life in insect venom allergic patients

48. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

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