22 results on '"Dubey, Jatiender Kumar"'
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2. Residue dynamics of some insecticides in cabbage and soil
3. A study on farmers' knowledge, perception and intensity of approved pesticide use practices/patterns in tomato and cabbage in Himachal Pradesh
4. Persistence of diniconazole on apple, Malus domestica fruits and in soil
5. Dissipation kinetics and the evaluation of dietary risks associated with deltamethrin, ethion, fenazaquin, and fenpropathrin on bell pepper (Solanum annuum L.)
6. Residue behavior and consumer risk assessment of spirotetramat and chlorpyrifos on cabbage heads and cropped soil
7. Residue behavior and consumer risk assessment of combination product of betacyfluthrin and imidacloprid on cucumber (Cucumis sativus L.)
8. Residue estimation and dietary risk assessment of fenvalerate, novaluron, and profenofos in bell pepper grown under protected and open field conditions
9. Residue behaviour and health risk assessment of chlorpyrifos and mancozeb in apple fruits and soil
10. Validation of Analytical Methods Used for Pesticide Residue Detection in Fruits and Vegetables
11. Dissipation kinetics and consumer risk assessment of novaluron + lambda-cyhalothrin co-formulation in cabbage
12. Residue behaviour and health risk assessment of chlorpyrifos and mancozeb in apple fruits and soil
13. Persistence of tetraniliprole and reduction in its residues by various culinary practices in tomato in India
14. Residue dynamics and risk assessment of Luna Experience® (fluopyram + tebuconazole) and chlorpyrifos on French beans (Phaseolus vulgaris L.)
15. Dissipation kinetics and dietary risk assessment of pesticides in/on citrus (mandarin)
16. Dissipation and Decontamination of Dimethoate and Malathion Residues in Tomato (Lycopersicum Esculantum Mill.)
17. Dissipation pattern and dietary risk assessment of some commonly used insecticides on tomato (Solanum lycopersicum L.)
18. Dissipation kinetics and dietary risk assessment of spiromesifen on major summer vegetables using good agricultural practices
19. Persistence and dissipation kinetics of tebuconazole in apple, tomato, chilli and onion crops of Himachal Pradesh, India
20. Survey on Pesticide Use Pattern and Farmers Perceptions in Cauliflower and Brinjal Growing Areas in Three Districts of Himachal Pradesh, India
21. Persistence and Efficacy of Culinary Processes in Removing the Residues of Chlorpyrifos and Ethion in Brinjal
22. Determination of ethylenethiourea in food commodities by a two-step derivatization method and gas chromatography with electron-capture and nitrogen-phosphorus detection
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