306 results on '"Dube, Laurette"'
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2. A review on current scenario and key challenges of plant-based functional beverages
3. Using social media to analyze consumers' attitude toward natural food products
4. How are overweight and obesity associated with reinforcement learning deficits? A systematic review
5. An Innovative Approach to Addressing Childhood Obesity: A Knowledge-Based Infrastructure for Supporting Multi-Stakeholder Partnership Decision-Making in Quebec, Canada
6. Green … but at what cost? A typology and scale development of perceived green costs
7. A More Supportive Social Environment May Protect Against Nutritional Risk: A Cross-Sectional Analysis Using Data From the Canadian Longitudinal Study on Aging
8. Rise of Plant-Based Beverages: A Consumer-Driven Perspective
9. Precision Retailing: Building Upon Design Thinking for Societal-Scale Food Convergence Innovation and Well-Being
10. Design for a Virtual Peer-to-Peer Knowledge to Action Platform for Type 2 Diabetes
11. The impact of corporate social responsibility (CSR) priming on consumers’ consumption and lifestyle choices with intertemporal tradeoffs
12. A neurobehavioral account of differential consumer responses to price and in-store display between un/healthy food
13. Multi-indicator supply chain management framework for food convergent innovation in the dairy business
14. Towards closing the attitude-intention-behavior gap in green consumption: A narrative review of the literature and an overview of future research directions
15. The Interplay Between Dopamine and Environment as the Biological Basis for the Early Origins of Mental Health
16. Does social capital moderate the association between children's emotional overeating and parental stress? A cross-sectional study of the stress-buffering hypothesis in a sample of mother-child dyads
17. Genetically predicted gene expression of prefrontal DRD4 gene and the differential susceptibility to childhood emotional eating in response to positive environment
18. Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India
19. Genetically-predicted prefrontal DRD4 gene expression modulates differentiated brain responses to food cues in adolescent girls and boys
20. Dopamine D4 receptor gene polymorphism (DRD4 VNTR) moderates real-world behavioural response to the food retail environment in children
21. Convergence research and innovation digital backbone
22. The social impact of ICT-enabled interventions among rural Indian farmers as seen through eKutir’s VeggieLite intervention
23. SynthEco - A multi-layered digital ecosystem for analysing complex human behaviour in context
24. The future food chain: digitization as an enabler of Society 5.0
25. Contributors
26. Social capital and obesity among adults: Longitudinal findings from the Montreal neighborhood networks and healthy aging panel
27. Attachment and eating: A meta-analytic review of the relevance of attachment for unhealthy and healthy eating behaviors in the general population
28. Fetal growth interacts with multilocus genetic score reflecting dopamine signaling capacity to predict spontaneous sugar intake in children
29. CSR types and the moderating role of corporate competence
30. Gene and environment interaction: Is the differential susceptibility hypothesis relevant for obesity?
31. Parental social capital and children's sleep disturbances
32. An Experimental Investigation of the Effect of Perceived Service Quality on Consumer Satisfaction with Service Encounters
33. Effects of Music Induced Arousal on Cognitive Responses and Store Image
34. Social isolation is linked to classical risk factors of Alzheimer’s disease-related dementias
35. Trend Effects and Gender Differences in Retrospective Judgments of Consumption Emotions
36. Fostering reflective trust between mothers and community health nurses to improve the effectiveness of health and nutrition efforts: An ethnographic study in Ghana, West Africa
37. The Evolution of an ICT Platform-Enabled Ecosystem for Poverty Alleviation : The Case of eKutir
38. Heterogeneity in feature importance and prediction performance for sales at the market and store levels: the case of branded yogurt products in Quebec
39. An Evidence-Based Approach to the Nutritional Quality of Home Meals: Exploring Emotional Reinforcement and Attachment Style as Underlying Mechanisms
40. System of Indicators for the Nutritional Quality of Marketing and Food Environment: Product Quality, Availability, Affordability, and Promotion
41. Feedback Dynamic between Emotional Reinforcement and Healthy Eating: An Application of the Reciprocal Markov Model
42. COPE: Childhood Obesity Prevention [Knowledge] Enterprise
43. Economic instruments for obesity prevention: results of a scoping review and modified delphi survey
44. Association between the seven-repeat allele of the dopamine-4 receptor gene (DRD4) and spontaneous food intake in pre-school children
45. Sleep and eating in childhood: a potential behavioral mechanism underlying the relationship between poor sleep and obesity
46. Associations among Socioeconomic Status, Perceived Neighborhood Control, Perceived Individual Control, and Self-Reported Health
47. Neurobehavioural correlates of body mass index and eating behaviours in adults: A systematic review
48. A systems science perspective and transdisciplinary models for food and nutrition security
49. Paths of convergence for agriculture, health, and wealth
50. Decision neuroscience and consumer decision making
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