1. Development of an Indian Food Composition Database.
- Author
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Vijayakumar A, Dubasi HB, Awasthi A, and Jaacks LM
- Abstract
An open-access and comprehensive nutrient database is not available in India. Our objective was to develop an open-access Indian Nutrient Databank (INDB). The development of the INDB consisted of 2 stages: creating a database of the nutrient composition data of individual food items ( n = 1095) and a database of commonly consumed recipes ( n = 1014). The stage 1 database was primarily derived from the Indian Council of Medical Research-National Institute of Nutrition's Indian Food Composition Table (ICMR-NIN IFCT) from 2017, with gaps filled using the ICMR-NIN IFCT 2004 and nutrient databases from the United Kingdom and United States. The stage 2 database included information on the amounts of each ingredient used in each recipe, matched to a comparable item in the database from stage 1. This unique open-access resource can be used by researchers, the government, and the private and third sectors to derive nutrient intakes in India to better inform interventions and policies to address malnutrition., (© 2024 The Author(s).)
- Published
- 2024
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