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4. Higher CO2 during controlled atmosphere storage of unshelled ‘Barton’ pecans or carnauba wax coating: effect on the quality after long-term storage at two temperatures

5. Multimycotoxin Determination in Grains: A Comprehensive Study on Method Validation and Assessment of Effectiveness of Controlled Atmosphere Storage in Preventing Mycotoxin Contamination

6. Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil

7. Effect of low oxygen on quality attributes of ‘Barton’ pecan nuts after long-term storage at different temperatures

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