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1. Aetiology-Specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted through Food (Volume 10, Number 12)

Author

Pires, Sara M., Fischer-Walker, Christa K., Lanata, Claudio F., Devleesschauwer, Brecht, Hall, Aron J., Kirk, Martyn D., Duarte, Ana S.R., Black, Robert E., and Angulo, Frederick J.

Abstract

Diarrhoeal diseases are major contributors to the global burden of disease, particularly in children. However, comprehensive estimates of the incidence and mortality due to specific aetiologies of diarrhoeal diseases are not available. The objective of this study is to provide estimates of the global and regional incidence and mortality of diarrhoeal diseases caused by nine pathogens that are commonly transmitted through foods.

Published
2015

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