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2. δ238U of Coal Reference Materials Determined by MC‐ICP‐MS.

3. 干法灰化-发射光谱法测定植物样品中 B 和 Sn.

4. Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods.

5. Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods

6. Dry Ashing for Signal Enhancement in Laser-Induced Breakdown Spectroscopy (LIBS).

7. Ash Analysis

8. Effect of the Dry Ashing Method on Cadmium Isotope Measurements in Soil and Plant Samples.

9. Identifying sources of fibre in Chinese handmade papers by phytoliths: A methodological exploration

10. 乳与乳制品中总砷测定的不同前处理方法比较.

11. 两种前处理方法对4种食用菌中重金属含量 测定的影响.

12. 湿法消解/干灰化-氢化物发生-原子荧光 光谱法测定基围虾中总砷.

14. Enhanced versatility of AOAC official method 2015.01 for arsenic determination in infant formula and dairy products.

15. Identifying sources of fibre in Chinese handmade papers by phytoliths: A methodological exploration.

16. Qualitative and Quantitative Content Determination of Macro-Minor Elements in Bryonia Alba L. Roots using Flame Atomic Absorption Spectroscopy Technique

17. Development of a rapid and accurate method for the determination of sodium in vacuum gas oils (VGOs) by ICP-OES.

18. Evaluation of Analytical Methods for Boron Determination in Maize Shoots.

19. Evaluation of pre-treatment procedures for improved interpretation of mid infrared spectra of soil organic matter.

20. Characterization of ash in algae and other materials by determination of wet acid indigestible ash and microscopic examination.

21. Dry Ashing for Signal Enhancement in Laser-Induced Breakdown Spectroscopy (LIBS)

22. Chemical status of zinc in plant phytoliths: Impact of burning and (paleo)environmental implications

26. Qualitative and Quantitative Content Determination of Macro-Minor Elements in Bryonia Alba L. Roots using Flame Atomic Absorption Spectroscopy Technique.

27. Determination of heavy metals in the soils of tea plantations and in fresh and processed tea leaves: an evaluation of six digestion methods.

28. Strategies for the determination of trace and toxic elements in pitch: Evaluation of combustion and wet digestion methods for sample preparation.

29. Optimization of Extraction of Toxic Metals from Medicinal Plants, Malva sylvestris L. , and Pistacia lentiscus.

30. Dry Ashing Preparation of (Quasi)solid Samples for the Determination of Inorganic Elements by Atomic/Mass Spectrometry.

32. Sample pretreatment for the determination of gamma emitting nuclides in dry radioactive waste using a dry ashing and high-performance microwave digestion system.

33. TOE NAILS AS A BIOMARKER OF CHRONIC FLUORIDE EXPOSURE SECONDARY TO HIGH WATER FLUORIDE CONTENT IN AREAS WITH ENDEMIC FLUOROSIS.

34. Effects of pretreatment and solution chemistry on solubility of rice-straw phytoliths.

35. Comparison of dry ashing and wet oxidation methods for recovering articulated husk phytoliths of foxtail millet and common millet from archaeological soil.

38. Chemical composition of plant silica phytoliths.

39. Comparing dry ashing and wet oxidation methods. The case of the rice husk ( Oryza sativa L.).

40. Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES

41. Assessment of cadmium (Cd) and lead (Pb) levels in commercial marine fish organs between wet markets and supermarkets in Klang Valley, Malaysia.

42. Determination of some traces metal levels in cheese samples packaged in plastic and tin containers by ICP-OES after dry, wet and microwave digestion

43. Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements

44. Improvement of X-ray fluorescence sensitivity by dry ashing method for elemental analysis of bee honey

45. Phytolith taphonomy: a comparison of dry ashing and acid extraction on the breakdown of conjoined phytoliths formed in Triticum durum

46. Determination of mineral and trace element concentrations in pine needles by ICP-OES: evaluation of different sample pre-treatment methods.

47. Evaluation of various digestion procedures for trace element contents of some food materials

48. Plackett–Burman designs in the pretreatment of macroalgae for Pb, Cr and Al determination by GF-AAS

49. Dietary element assessment of legumes originated from Tunceli province using different dissolving techniques

50. Concentration of elements in woody and herbaceous biomass as a function of the dry ashing temperature

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