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1. SERS detection of benzophenones on viologen functionalized Ag nanoparticles: application to breakfast cereals.

2. H-bonding networks of the distal residues and water molecules in the active site of Thermobifida fusca hemoglobin.

3. A spectrophotometric method for the detection of carboxymyoglobin in beef drip.

4. Eukaryotic extracellular catalase–peroxidase from Magnaporthe grisea – Biophysical/chemical characterization of the first representative from a novel phytopathogenic KatG group

5. Fluoride as a Probe for H-Bonding Interactions in the Active Site of Heme Proteins: The Case of Thermobifida fusca Hemoglobin.

6. The effects of ATP and sodium chloride on the cytochrome c–cardiolipin interaction: The contrasting behavior of the horse heart and yeast proteins

7. Development and validation of a quantitative spectrophotometric method to detect the amount of carbon monoxide in treated tuna fish

8. The optical spectra of fluoride complexes can effectively probe H-bonding interactions in the distal cavity of heme proteins

9. Heme Pocket Structural Properties of a Bacterial Truncated Hemoglobin from Thermobifida fuscat.

10. Effects of urea and acetic acid on the heme axial ligation structure of ferric myoglobin at very acidic pH

11. The quantum mechanically mixed-spin state in a non-symbiotic plant hemoglobin: The effect of distal mutation on AHb1 from Arabidopsis thaliana

12. A rapid spectroscopic method to detect the fraudulent treatment of tuna fish with carbon monoxide

13. Role of the Main Access Channel of Catalase-Peroxidase in Catalysis.

14. Effect of sol–gel encapsulation on the unfolding of ferric horse heart cytochrome c.

15. Functional and Spectroscopic Characterization of Chlamydomonas reinhardtii Truncated Hemoglobins.

16. Interplay of the H-Bond Donor–Acceptor Role of the Distal Residues in Hydroxyl Ligand Stabilization of Thermobifida fusca Truncated Hemoglobin.

17. Role of Lysines in Cytochrome c—Cardiolipin Interaction.

18. Probing the structure and bifunctionality of catalase-peroxidase (KatG)

19. Addition of sodium ascorbate to extend the shelf-life of tuna meat fish: A risk or a benefit for consumers?

20. Histidine E7 Dynamics Modulates Ligand Exchange between Distal Pocket and Solvent in AHb1 from Arabidopsis thaliana.

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