6 results on '"Drinking water -- Microbiology"'
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2. Monitoring for taste and odour in drinking water
3. Amoeba-related health risk in drinking water systems: could monitoring of amoebae be a complementary approach to current quality control strategies?
4. Amoeba-related health risk in drinking water systems: could monitoring of amoebae be a complementary approach to current quality control strategies?
5. Hygienic quality of chlorinated city water stored in household tanks in Byblos, Lebanon. (c2004)
6. Impacts of ozonation and membrane filtration on drinking water biostability and the effects of sample strorage on the assimilable organic carbon (AOC) bioassay
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