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2. Beneficial Effects of Microbial Inoculation to Improve Organic Potato Production under Irrigated and Non-Irrigated Conditions

3. Organic soybean production in Hungary

4. Migrants and Non-Migrants Perception and Preferences

5. Identification and description of relationships between actors involved in crop diversification experiences across Europe

6. Sustainable growth of organic farming in the EU requires a rethink of nutrient supply

7. Organic Food Consumption in Hungary – Factors Supporting Consumption Growth

8. 'Auf EU-Ebene sind wir agiler'

9. 'Plus agiles au niveau de l’UE'

10. 'A livello di UE siamo più snelli'

12. Eastern Region

14. The State of Play of Copper, Mineral Oil, External Nutrient Input, Anthelmintics, Antibiotics and Vitamin Usage and Available Reduction Strategies in Organic Farming across Europe

15. Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals

16. Sind Nematoden (Fadenwürmer) Freunde oder Feinde der Landwirtschaft?

17. Editorial: crop diversification, a key pillar for the agroecological transition

18. Testing Microbial Inoculants And Precrop Effect On Organic Potato In Hungary

19. Erratum

20. Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture — Emmer and Einkorn Cultivation Experiences under Marginal Conditions

21. European project on improving the competitiveness of organic agriculture by boosting organic seed and plant breeding across Europe (2017 – 2021)

23. Documenting crop diversification experiences across Europe – the DiverIMPACTS Expert Survey

24. Testing microbial inoculants and precrop effect on organic potato in Hungary

25. Siker- és kudarctényezők az európai diverzifikációs kezdeményezésekben

26. Success and failure factors of European diversification experiences

27. Diversified food system: Policy to embedding crop genetic diversity in food value chains

28. Talajápolás a szőlőben – fókuszban a fajgazdag sorköztakarás

29. Őszi tönke és alakor fajták és tájfajták alkalmazhatóságának vizsgálata ökológiai gazdálkodásban – extenzív termesztési tapasztalatok

30. Tecniche di Miglioramento Genetico Vegetale

31. Bio-Landbau in Mittelosteuropa: Die jüngste Entwicklung in Zahlen

33. Development of genetic models to breed for mixed cropping systems

35. Talajápolás a szőlőben – fókuszban a fajgazdag sorköztakarás

37. Őszi tönke és alakor fajták és tájfajták alkalmazhatóságának vizsgálata ökológiai gazdálkodásban – extenzív termesztési tapasztalatok

38. LIVESEED boosting organic seed and plant breeding across Europe

39. Multispectral remote sensing in participatory on-farm variety trials (OK-Net Arable Practice Abstract)

40. Shared protocols and data template in agronomic trials

41. Success and failure factors of crop diversification across Europe

42. How to access organic seeds in Hungary (Liveseed Practice Abstract)

43. Vergleich von artenreichen Begrünungsmischungen in ungarischen Weingebieten

44. Minor cereals : Einkorn in Hungary. DIVERSIFOOD Innovation Factsheet #7.

45. Survey on regional research needs

46. Plant Breeding Techniques. An assessment for organic farming

47. Plant Breeding Techniques

49. Organic Soybean production in Europe

50. Gyeptelepítés elmélete és gyakorlata az ökológiai szemléletű gazdálkodásban

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