307 results on '"Drexler, Dora"'
Search Results
2. Beneficial Effects of Microbial Inoculation to Improve Organic Potato Production under Irrigated and Non-Irrigated Conditions
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AlHadidi, Nour, Hasan, Hazem, Pap, Zoltán, Tóth, Ferenc, Papp, Orsolya, Drexler, Dora, Ganszky, Daniel, Kappel, Noemi, AlHadidi, Nour, Hasan, Hazem, Pap, Zoltán, Tóth, Ferenc, Papp, Orsolya, Drexler, Dora, Ganszky, Daniel, and Kappel, Noemi
- Abstract
Many microorganisms such as arbuscular mycorrhizal fungi (AMF), plant growth promoting rhizobacteria (PGPR) and Trichoderma spp. can form a symbiotic association with host plants, which can have a significant impact on plant growth and yield. In two years experiment, we investigated the possible role of seven different treatments of microbial inoculates to improve the potato tubers production and quality under irrigated and non-irrigated conditions. Potato cultivar "Desiree" was used with seven treatments of mixture of microbial inoculates including AMF, PGPR and Trichoderma spp. in 64 experimental parcels. The results indicated that the mycorrhizal colonization intensity and mycorrhizal frequency were increased in non-irrigated treated and the control plants over the two years. Most of the treatments did not show arbuscular abundance in both the years except the mixture of Rhizophagus irregularis MucL41833+Pseudomonas brassicacearum (41%), R. irregularis MucL41833+ Paraburkholderia phytofirmans (24%) and Trichoderma asperelloides A (33%). Starch content was similar between different treatments in both the years, without significant differences with control plants. In 2020, the highest starch value was found in P. phytofirmans PSJN treatment with (17.16%) mean under irrigated and non-irrigated conditions. In 2021, the highest starch value among the irrigated parcels was found in R. irregularis MucL41833 treatment (12.29%). In terms of total phosphorus content, the control treatment in the second year (2021) gave the highest total phosphorus content in the irrigated conditions (0.69 mg kg-1) followed by the mixture treatment of the microbial inoculates treated plants R. irregularis MucL41833 and P. phytofirmans (0.68 mg P kg-1). For the tubers yield, the treated plants under irrigated conditions gave the highest mean. In the first year, P. phytofirmans PSJN gave the highest yield (15.21 kg/m2) under irrigation conditions, while in the second year, R. irregularis MucL
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- 2024
3. Organic soybean production in Hungary
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Borbélyné Hunyadi, Éva, Drexler, Dora, Berényi Üveges, Judit, Szigeti, Nóra, Fejes Tóth, Péter, and Ladányi, Márta
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Environmental aspects ,Breeding, genetics and propagation ,Cereals, pulses and oilseeds ,Soil tillage - Abstract
Organic soy production, particularly for feedstuff in organic animal husbandry, is needed in Hungary and the EU regions. Soybean producing crop area in Hungary has increased in the last years, however, the agroecological potential would allow for a larger soybean production area. This study presents the soybean market in Hungary, and the role of soybeans in protein supply in food and feed, summarising the critical elements of organic soybean production from variety selection to marketing. During the field research, the effects of the agronomical environment on yield potential factors were examined. We aimed to determine how different row spacing and tillage systems affect organic soybean yields of different varieties, with particular attention to the dry region, and determine the specific methods and varieties of soybean that favour these areas. We found that the tillage (plough/grubber), the spacing (wide/narrow), and the variety effects were all significant on morphological variables. The most remarkable difference was seen in plant height and the number of pods per plant, while the number of nodes was also highly impacted by tillage treatment and variety. The nutrition variables were significantly different, mainly as an effect of tillage and spacing interaction with significantly different plant responses of varieties.
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- 2023
4. Migrants and Non-Migrants Perception and Preferences
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Xiu, Na, Castiglioni, Benedetta, De Nardi, Alessia, Dalla-Zuanna, Gianpiero, Gnädinger, Johannes, Solymosi, Katalin, Paulini, Inge, Drexler, Dóra, Kühne, Olaf, Series editor, Kinder, Sebastian, Series editor, Schnur, Olaf, Series editor, Bruns, Diedrich, editor, Schönwald, Antje, editor, and Theile, Simone, editor
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- 2015
- Full Text
- View/download PDF
5. Identification and description of relationships between actors involved in crop diversification experiences across Europe
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Cornu, Marie-Aline, Frick, Rebekka, Chongtham, Iman Raj, Iocola, Ileana, Canali, Stefano, Colombo, Luca, Radzikowski, Pawel, Stalenga, Jarosław, Viguier, Loic, Drexler, Dora, Schneider, Anne, Stilmant, Didier, Vanwindekens, Frederic, Cornu, Marie-Aline, Frick, Rebekka, Chongtham, Iman Raj, Iocola, Ileana, Canali, Stefano, Colombo, Luca, Radzikowski, Pawel, Stalenga, Jarosław, Viguier, Loic, Drexler, Dora, Schneider, Anne, Stilmant, Didier, and Vanwindekens, Frederic
- Abstract
Agriculture can benefit from crop diversification to facilitate its transition to more sustainable agrifood systems. However, these practices remain rare in Europe. One major barrier is the existence of sociotechnical lock-ins. To clarify the dynamics at work, we analyzed the relationships between actors involved in 23 crop diversification experiences across 11 European countries. The novelty of this paper lies in the systemic analysis of the network of actors involved in crop diversification experiences. Using data from qualitative interviews and cognitive mapping approaches, we identify and describe the role of actors and the key relationships in crop diversification and detect relationships that are currently missing. Our study shows that in the different European countries, similar relationships act as levers or barriers to crop diversification, with farmers and researchers playing a crucial role. The most important cognitive factors that influence the choice of farmers to diversify are environmental and health concerns and the desire to make profit and innovate. We relate the cognitive factors to organizational, technical, economic, and political factors and suggest levers for crop diversification based on successful crop diversification experiences.
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- 2023
6. Sustainable growth of organic farming in the EU requires a rethink of nutrient supply
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Reimer, Marie, Oelofse, Myles, Müller-Stöver, Dorette, Möller, Kurt, Bünemann, Else K., Bianchi, Silvia, Vetemaa, Airi, Drexler, Dora, Trugly, Bence, Raskin, Ben, Blogg, Hugh, Rasmussen, Anton, Verrastro, Vincenzo, Magid, Jakob, Reimer, Marie, Oelofse, Myles, Müller-Stöver, Dorette, Möller, Kurt, Bünemann, Else K., Bianchi, Silvia, Vetemaa, Airi, Drexler, Dora, Trugly, Bence, Raskin, Ben, Blogg, Hugh, Rasmussen, Anton, Verrastro, Vincenzo, and Magid, Jakob
- Abstract
The European Commission recently set a target of increasing the area of organic agriculture to 25% by 2030. To achieve this, it is imperative to understand current nutrient use patterns and identify sustainable nutrient supply opportunities. To that end, this study assessed the sustainability of the current nutrient origin and supply of 71 arable organic farms in 8 European regions. Defcient nutrient supply was found on 24%, 66%, and 56% of farms for nitrogen, phosphorus, and potassium, respectively. On average, we show a moderate surplus for nitrogen (28 kg ha−1), while phosphorus and potassium balances were close to zero (−1 and 2 kg ha−1, respectively). Large variation between countries and farm types shows a divide between more intensive systems relying on external inputs, and less intensive systems facing nutrient defcits and lower outputs. We show, for the frst time, the extent of current use of external input types, where conventional manures supplied 17–26% of external nutrients and inputs from non-agricultural origin supplied 31–41%. A large proportion of nutrient sources within the last group are materials derived from urban wastes. The sustainable expansion of the organic sector will require increased use of locally available recycled fertilizers from urban wastes, and acceptance of such sources by organic farmers is shown to be high, provided they are considered safe.
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- 2023
7. Organic Food Consumption in Hungary – Factors Supporting Consumption Growth
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Györéné Kis, Gyöngyi, Drexler, Dora, Soós, Gabriella, Lugasi, Andrea, Ujj, Apolka, Györéné Kis, Gyöngyi, Drexler, Dora, Soós, Gabriella, Lugasi, Andrea, and Ujj, Apolka
- Abstract
The aim of the research is to assess the behaviour of the consumers of organic products, witha particular focus on the frequency of consumption, the groups of purchased products,the preferred sales channels, the consumer motivations, and the impact of the COVID-19pandemic on the market development. The data from the online questionnaire survey wereanalysed by descriptive statistical and relationship analysis methods. In 2020 and 2021,the frequency of purchase of organic products increased. The regular customers are mainlymiddle-aged, highly educated women with higher incomes, who mostly buy fruit andvegetables, mainly in discount stores. The respondents with relatively low frequency buydirectly from organic producers, although the use of short supply chains could bea remarkable price-reducing factor.
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- 2023
8. 'Auf EU-Ebene sind wir agiler'
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Lütold, Jeremias, Drexler, Dora, Lütold, Jeremias, and Drexler, Dora
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Seit Beginn leitet Dóra Drexler das ÖMKi in Ungarn. Mit Praxisforschung hat sich das FiBL-Schwesterinstitut im eigenen Land etabliert. Aber auch international ist es zunehmend aktiv.
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- 2023
9. 'Plus agiles au niveau de l’UE'
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Lütold, Jeremias, Drexler, Dora, Lütold, Jeremias, and Drexler, Dora
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Dóra Drexler dirige depuis le début l’ÖMKi en Hongrie. L’institut frère du FiBL s’est établi dans son pays avec de la recherche pratique, mais il est aussi actif internationalement.
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- 2023
10. 'A livello di UE siamo più snelli'
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Lütold, Jeremias, Drexler, Dora, Lütold, Jeremias, and Drexler, Dora
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Dóra Drexler dirige sin dall’inizio l’ÖMKi in Ungheria. La filiale del FiBL si è affermata nel Paese grazie alla ricerca pratica ma è sempre più attiva anche a livello internazionale.
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- 2023
11. Establishment of three cover crop mixtures in vineyards
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Miglécz, Tamás, Valkó, Orsolya, Török, Péter, Deák, Balázs, Kelemen, András, Donkó, Ádám, Drexler, Dóra, and Tóthmérész, Béla
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- 2015
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12. Eastern Region
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Cieszewska, Agata, Drexler, Dóra, Kalincsák, Péter, Belova, Olgirda, Prochazka, Jan, Pröbstl, Ulrike, editor, Wirth, Veronika, editor, Elands, Birgit H. M., editor, and Bell, Simon, editor
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- 2010
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13. Editorial: crop diversification, a key pillar for the agroecological transition
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Alletto, Lionel, primary, Celette, Florian, additional, Drexler, Dora, additional, Plaza-Bonilla, Daniel, additional, and Reckling, Moritz, additional
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- 2022
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14. The State of Play of Copper, Mineral Oil, External Nutrient Input, Anthelmintics, Antibiotics and Vitamin Usage and Available Reduction Strategies in Organic Farming across Europe
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Varga, Korinna, Feher, Judit, Trugly, Bence, Drexler, Dora, Leiber, Florian, Verrastro, Vincenzo, Magid, Jakob, Chylinski, Caroline, Athanasiadou, Spiridoula, Thuerig, Barbara, László, Anna, Ladányi, Márta, Moeskops, Bram, Herforth-Rahmé, Joelle, Tamm, Lucius, Varga, Korinna, Feher, Judit, Trugly, Bence, Drexler, Dora, Leiber, Florian, Verrastro, Vincenzo, Magid, Jakob, Chylinski, Caroline, Athanasiadou, Spiridoula, Thuerig, Barbara, László, Anna, Ladányi, Márta, Moeskops, Bram, Herforth-Rahmé, Joelle, and Tamm, Lucius
- Abstract
Although input use in organic agriculture is strictly regulated, and significantly less contentious inputs are applied in organic than in conventional farming systems, copper, mineral oil, external nutrient input, anthelmintics, antibiotics and vitamins are still commonly used among organic farmers in the EU, partly due to the scarce availability of alternative products and the difficulty of implementing preventive strategies. Moreover, besides the direction set by the European Commission’s organic regulation, only a handful of policy instruments exist at national levels to reduce the use of these contentious inputs. The purpose of this paper is to discuss the results of the RELACS EU-funded project about the current use of copper, mineral oils, external nutrient inputs, anthelmintics, antibiotics and vitamins in organic farming in the EU. The paper is based on six internal reports developed in RELACS which relied on international surveys, in-depth interviews, multiple case study methods, database-based calculations, secondary data sources, plus a survey independent from the reports to map existing policy instruments and voluntary initiatives in the EU aiming to reduce the use of the six input categories. As a result, the paper gives a comprehensive overview of the current consumption of the six contentious inputs within the organic sector, highlighting potential alternative strategies in the pipeline, available preventive measures and the willingness of farmers towards adopting these solutions. It also informs about specific policy instruments already in force, as well as about ongoing voluntary initiatives to reduce contentious inputs. Due to the current dependence of organic farming systems on the six categories of contentious inputs, any sudden phase-out or ban on their usage would do more harm than good to the organic sector. Therefore, gradual, data-driven reduction measures are needed, which require significant further investments in targeted research, and in
- Published
- 2022
15. Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals
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Divéky-Ertsey, Anna, Ladányi, Márta, Bíró, Barbara, Máté, Mónika, Drexler, Dora, Tóth, Ferenc, Boziné Pullai, Krisztina, Gere, Attila, Pusztai, Péter, Csambalik, Laszlo, Divéky-Ertsey, Anna, Ladányi, Márta, Bíró, Barbara, Máté, Mónika, Drexler, Dora, Tóth, Ferenc, Boziné Pullai, Krisztina, Gere, Attila, Pusztai, Péter, and Csambalik, Laszlo
- Abstract
Plant genetic resources (PGRs) serving as a wide genetic pool of tomato germplasm can provide a solid base for recent breeding efforts to increase consumer acceptance towards the taste and the phytonutrient properties of novel tomato varieties. Old varieties and landraces were abandoned by producers due to unfavorable phenotypic characteristics; however, their high adaptability and nutritional properties are inevitably valuable. This study aims to investigate the impact of open-field vs. protected production on various bioactive compound parameters and on the antioxidant status of seven indeterminate-type tomato PGRs in an organic production system for two years (2015–2016). Genotype main effect plus genotype × environment interaction (GGE) biplots were created for visualizing the which-won-where concept of the PGRs investigated. The GGE analysis revealed that the phytonutrient content of certain PGRs is less dependent on location and more influenced by differences in microclimatic conditions. “Balatonboglár”, “Mátrafüred” and “Fadd” PGRs performed better in a polytunnel, while Tarnaméra provided better results in an open field. “Máriapócs” and “San Marzano” showed a relative independence from production location in terms of their measured phytonutrient values. These findings enrich the nutritional datasets of tomato landraces, which support the in situ conservation and utilization of PGRs in breeding programs.
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- 2022
16. Sind Nematoden (Fadenwürmer) Freunde oder Feinde der Landwirtschaft?
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Berényi Üveges, Judit, Tóth, Ferenc, Drexler, Dora, Berényi Üveges, Judit, Tóth, Ferenc, and Drexler, Dora
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Heutzutage hört man immer mehr über die Gesundheit des Bodens. Dabei wird die Rolle der Nematoden oftmals unterschätzt. Die Fadenwürmer sind jedoch unentbehrliche Mitglieder der Lebensgemeinschaft Boden, weisen eine überraschend hohe Artenvielfalt auf und kommen zahlreich vor (van den Hoogen et al., 2020). Im Folgenden werden wir auf Nematoden eingehen, die für uns aus Sicht der Pflanzenproduktion von Interesse sind.
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- 2022
17. Editorial: crop diversification, a key pillar for the agroecological transition
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Alletto, Lionel, Celette, Florian, Drexler, Dora, Plaza Bonilla, Daniel, and Reckling, Moritz
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Disseny de sistemes ,System design ,Soil Science ,Ecologia agrícola ,Plant Science ,Legumes ,Climate-smart agriculture ,Multi-services cover crop ,Agricultural and Biological Sciences (miscellaneous) ,Lleguminoses ,Ecosystem services ,Agronomy and Crop Science ,Agroecology ,Multicriteria assessment - Abstract
This research benefited from collaboration within the SusCrop-ERA-NET project LegumeGap receiving funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement N°771134. Daniel Plaza-Bonilla is Ramón y Cajal fellow (RYC-2018-024536-I) co-funded by MICIN/AEI/10.13039/501100011033 and European Social Fund. Moritz Reckling was funded by the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation)—420661662.
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- 2022
18. Testing Microbial Inoculants And Precrop Effect On Organic Potato In Hungary
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Papp, Orsolya, Bencze, Szilvia, Barta, Lili, and Drexler, Dora
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fungi ,Crop health, quality, protection ,Biodiversity and ecosystem services ,food and beverages - Abstract
In frame of the SolACE Horizon 2020 research project the effects of different pre-crop and inoculation treatments on organic potato varieties under combined stress conditions were examined. In the rotational trial rye and soy pre-crop treatments were applied, and four potato varieties were examined under optimal vs. no irrigation and nitrogen treatments, and their combinations. In the inoculation trial another four varieties with three microbial inoculant treatments, under optimal vs. no irrigation and phosphorous supply, along with the combinations of these treatments were tested. The first year’s results showed no major effects of pre-cropping and microbial inoculants on potato performance under combined stress. Thus, further investigations are required to strengthen our understanding of these agrotechnical innovations.
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- 2021
19. Erratum
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Cieszewska, Agata, Drexler, Dóra, Kalincsák, Péter, Belova, Olgirda, Prochazka, Jan, Pröbstl, Ulrike, editor, Wirth, Veronika, editor, Elands, Birgit H. M., editor, and Bell, Simon, editor
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- 2010
- Full Text
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20. Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture — Emmer and Einkorn Cultivation Experiences under Marginal Conditions
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Bencze, Szilvia, Drexler, Dora, Földi, Mihály, Hertelendy, Péter, Mikó, Péter, Makádi, Marianna, Aranyos J., Tibor, Bosi, Sara, and Negri, Lorenzo
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Crop combinations and interactions ,Crop health, quality, protection ,food and beverages ,Breeding, genetics and propagation ,Cereals, pulses and oilseeds - Abstract
Modern agriculture depends on the production of very few crop species, which provide lower nutritive value for consumers. The present work summarizes the results of a three-year experiment on hulled wheat varieties as potential candidates for food system diversification. The organic field cultivation tests with 10 emmer and five einkorn landraces and varieties were conducted on ~10m2 plots on sandy soil, and from 2017, under on-farm conditions in eastern Hungary. Most accessions adapted well to the marginal conditions, with some landraces even yielding higher than registered varieties—over 3 t per ha on average over three years. Compared to emmer, einkorn had higher maximum grain yields, but its yield performance varied more than that of emmer. Grain protein and the total phenolic content were high in both species. Compared to emmer, einkorn seeds exhibited a 3.8 times higher content of bound flavonoids and had 3.4 times higher antioxidant activity. Four einkorn accessions were resistant to leaf spot, as well as yellow and leaf rusts. Fusarium infected both species similarly. Our findings indicate that not only registered varieties of ancient wheat species but also their landraces can provide sustainable alternatives both for organic farmers and also for the diversification of agriculture.
- Published
- 2020
21. European project on improving the competitiveness of organic agriculture by boosting organic seed and plant breeding across Europe (2017 – 2021)
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Messmer, Monika, Schäfer, Freya, Raaijmakers, Maaike, REY, Frederic, Chable, Véronique, Nuijten, Edwin, Hoeve, De Beersche, Edith, Lammerts van Bueren, Mendes-Moreira, Pedro, Bocci, Riccardo, Drexler, Dora, Costanzo, Ambrogio, Padel, Susanne, Zanoli, Raffaele, Bruszik, Ágnes, and Moeskops, Bram
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Breeding, genetics and propagation - Abstract
European project on improving the competitiveness of organic agriculture by boosting organic seed and plant breeding across Europe (2017 – 2021)
- Published
- 2020
22. Introduction to the European Conference on Crop Diversification
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Drexler, Dora
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crop diversification ,transition ,sustainable agri-food systems - Abstract
Introductory speech at the European Conference for Crop Diversification held in Budapest in September 2019.
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- 2019
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23. Documenting crop diversification experiences across Europe – the DiverIMPACTS Expert Survey
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Drexler, Dora, Mertens, Cordula, Vanwindekens, Frédéric, Jung, Timea, Stilmant, Didier, and Messéan, Antoine
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Values, standards and certification ,European survey ,Multiple Cropping ,Crop combinations and interactions ,Intercropping ,crop diversification ,Rotation ,Environmental aspects ,Biodiversity and ecosystem services ,Crop husbandry - Abstract
Survey was conducted with local experts (advisors, researchers, farmers, etc.) between Januar-April 2018 to document CDEs • Rotation, Intercropping, Multiple Cropping in arable production Aims of analyses: a) List of success and failure factors of experiences b) Understanding connections between these factors and the main characteristics of Crop Diversification Experiences
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- 2019
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24. Testing microbial inoculants and precrop effect on organic potato in Hungary
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Papp, Orsolya, Drexler, Dora, Bársony, Kristóf, Barta, Lili, and Bencze, Szilvia
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Crop health, quality, protection - Abstract
ÖMKi takes part in WP3 „Novel agroecosystem management strategies and tools” of the SolACE project, in which we examine the effects of rotation and inoculation treatments on organic potato under a combination of stress conditions. The same experiment is also performed by Agroscope in Switzerland, in a conventional farming system.
- Published
- 2019
25. Siker- és kudarctényezők az európai diverzifikációs kezdeményezésekben
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Drexler, Dora
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DiverIMPACTSPA - Abstract
Növénytermesztési rendszereink sokszínűbbé válását különböző tényezők gátolhatják. A sikereket és kudarcokat okozó tényezők, valamint a diverzifikációra irányuló kezdeményezések előnyeinek és hátrányainak azonosítása kulcsszerepet játszhat a növénytermesztési sokszínűség elősegítésében. A felmérés során 12 európai országból 128 érvényes válaszból egy átfogó adatbázist hoztunk létre. A tapasztalatokból kiderült, hogy a legfontosabb diverzifikációs kudarctényezők gazdasági eredetűek voltak (pl. piaci viszonyok, anyagi források hiánya) illetve szintén jelentős szerepet játszottak a technológiai tényezők (pl. az input anyagok elérhetősége, technikai megoldások). A legfontosabb sikertényezők az emberi erőforrások voltak, így a szakértelem, a szereplők elkötelezettsége és az általános közérdeklődés (lásd 1. ábra). Az európai diverzifikációs tapasztalatoknak három, leggyakrabban említett célkitűzése a fenntarthatóság fokozása, az agrárium termelékenységének javítása, valamint jövedelmezőségének növelése volt.
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- 2019
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26. Success and failure factors of European diversification experiences
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Drexler, Dora
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DiverIMPACTSPA - Abstract
Lock-ins of crop diversification can prevent cropping systems from becoming more diversified. Identification of success and failure factors, as well as enablers and drawbacks of crop diversification initiatives are thus important for upscaling crop diversification. A database was built from the 128 valid responses of the survey performed in 12 European countries. While the most important failure factors were economic (e.g., market conditions and amount of financial resources), the technological factors (e.g., availability of inputs, technical solutions) were also very important. The most important success factors were related to social factors (e.g., professional expertise and commitment of actors, general public interest). The three most frequently mentioned target outcomes of European crop diversification experiences were improved environmental sustainability, improved agricultural production stability and increased income.
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- 2019
- Full Text
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27. Diversified food system: Policy to embedding crop genetic diversity in food value chains
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Feher, Judit, Padel, Susanne, Rossi, Adanella, Drexler, Dora, and Oehen, Bernadette
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Markets and trade ,Breeding, genetics and propagation ,Policy environments and social economy - Abstract
Current food systems and associated agricultural practices have led to a loss of crop diversity. The widespread adoption of genetically uniform crop varieties may also increase the vulnerability of production systems and reduce their adaptability to new environmental challenges. DIVERSIFOOD has explored different approaches aimed at increasing crop genetic diversity, and as a result, make biodiverse food available to consumers. These approaches have the potential to promote sustainable, locally adapted farming systems, provide autonomy to farmers, support local short and fair supply chains and reconnect farmers and consumers. In order to support these approaches, the following policy changes are needed: 1) The legal status of heterogeneous cultivars for food diversity needs to be secured to increase the resilience of our food system. 2) Policies for more diverse cropping and food systems in the current CAP reform and national implementation are needed. 3) Networks of multiple actors are crucial to embedding crop genetic diversity in food value chains and should be supported. 4) Raising the awareness about biodiverse food of all actors of the agri-food system and this requires investment in farmer skills, well-informed citizen-consumers and a new food culture involving society at large. 5) To understand and support this process a multi-actor and integrated research approach is needed, based on participatory and democratic methods, inter- and trans-disciplinarity, and a systemic approach.
- Published
- 2019
28. Talajápolás a szőlőben – fókuszban a fajgazdag sorköztakarás
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Donkó, Ádám, Miglécz, Tamás, Valkó, Orsolya, Deak, Balazs, Kelemen, Andras, Torok, Peter, Illyes, Eszter, Zanathy, Gabor, Zsigrai, György, Tóthmérész, Béla, Drexler, Dora, Donkó, Ádám, and Drexler, Dora
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Soil ,Farming Systems - Abstract
Az ökológiai gazdálkodásban különösképpen fontos szerepet játszik a talaj termékenységének megőrzése, a gazdag talajélet fenntartása, de integrált gazdálkodást folytató termelők esetén is megfigyelhető bizonyos fokú szemléletváltás, miszerint a talajt nem pusztán termesztő közegnek kell tekinteni, hanem a természet élettel teli részének, amelynek megóvása, diverzitásának, élővilágának fenntartása kertészeti kultúrák művelése mellett is lehetséges, sőt, szükséges. Sarkalatos pont továbbá az ültetvények talajszerkezet-romlása, és – különösen meredekebb lejtésű ültetvények esetén – az eróziós károk fellépése, melyre megoldást jelenthet a takarónövényzet alkalmazása. Emellett, az ideális takarónövényzet fokozza a csapadékvíz beszivárgásának gyorsaságát. Nem mindegy azonban, hogyan alakítjuk ki a sorköztakarót, kerülni kell az angolperje és a takarmánylucerna alkalmazását.
- Published
- 2018
29. Őszi tönke és alakor fajták és tájfajták alkalmazhatóságának vizsgálata ökológiai gazdálkodásban – extenzív termesztési tapasztalatok
- Author
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Bencze, Szilvia, Makádi, Marianna, Aranyos, Tibor József, Földi, Mihály, Mikó, Péter, Drexler, Dora, and Karsai, Ildikó
- Subjects
Breeding, genetics and propagation ,Farming Systems - Abstract
Őszi tönke és alakor fajták és tájfajták alkalmazhatóságának vizsgálata ökológiai gazdálkodásban – extenzív termesztési tapasztalatok
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- 2019
30. Tecniche di Miglioramento Genetico Vegetale
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Messmer, Monika, Wilbois, Klaus-Peter, Baier, Chris, Schäfer, Freya, Arncken, Christine, Drexler, Dora, Hildermann, Isabell, Bocci, Ricardo, Galluzzi, Gea, and Petitti, Matteo
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Breeding, genetics and propagation - Abstract
Questo dossier è l’edizione italiana di un lavoro sulle tecniche di miglioramento genetico vegetale pubblicato nel 2015 da FiBL, tradotto, rivisto e aggiornato a cura di Rete Semi Rurali. Il dossier intende dare una visione d’insieme su tutti i metodi di miglioramento genetico ad oggi applicabili (ed applicati) alle piante coltivate, valutandone la coerenza o meno con i principi fondanti l’agricoltura biologica. Copie stampate possono essere ordinate presso Rete Semi Rurali www.semirurali.net.
- Published
- 2019
31. Bio-Landbau in Mittelosteuropa: Die jüngste Entwicklung in Zahlen
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Willer, Helga and Drexler, Dora
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European Union - Abstract
Seit dem EU-Beitritt der elf mittel- und osteuropäischen Länder hat sich die biologisch bewirtschaftete Fläche rasant entwickelt. Der Markt hingegen hielt bislang nicht mit, aber in vielen Ländern ist eine starke heimische Nachfrage im Entstehen.
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- 2018
32. Research of midseason potato varieties suitable for organic growing
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Papp, Orsolya, primary, Jung, Timea, additional, and Drexler, Dora, additional
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- 2019
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33. Development of genetic models to breed for mixed cropping systems
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Messéan, Antoine, Drexler, Dora, Heim, Ildikó, Paresys, Lise, Stilmant, Didier, Willer, Helga, Haug, Benedikt, Messmer, Monika, Forst, Emma, Mary-Huard, Tristan, Enjalbert, Jérôme, Goldringer, Isabelle, Hohmann, Pierre, Messéan, Antoine, Drexler, Dora, Heim, Ildikó, Paresys, Lise, Stilmant, Didier, Willer, Helga, Haug, Benedikt, Messmer, Monika, Forst, Emma, Mary-Huard, Tristan, Enjalbert, Jérôme, Goldringer, Isabelle, and Hohmann, Pierre
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Introduction Mixed cropping, i.e. mixing different crops in the same field, provides agronomic advantages as increased productivity under low inputs conditions (e.g. for organic farming: Bedoussac et al. 2015) and higher yield stability (Raseduzzaman and Jensen 2017). In mixed cropping, choosing the right cultivars is critical for the performance of the mixture, as shown for pea-barley mixtures (Hauggaard-Nielsen and Jensen 2001) and maize-bean mixtures (Hoppe 2016). As performance in pure stand can strongly diverge from performance in mixture, estimating the ability of a cultivar to be mixed with another crop is therefore of utmost importance. For this purpose, concepts of General and Specific Combining Ability in hybrid breeding (Griffing 1956) have been adapted to cultivar and crop mixtures. Thus, these effects are called General Mixing Ability (GMA) and Specific Mixing Ability (SMA) (Federer 1993). In contrast to intraspecific mixtures, interspecific mixed cropping experiments often provide additional information, since harvested lots can be separated into their different grain fractions. Until now, statistical developments mobilizing the additional information provided by separated harvest lots to estimate mixing abilities in intercropping experiments have been neglected. The concept of Producer- and Associate-effects (abbreviated Pr and As, respectively) describes interactions between varieties sown in alternate row trials (Forst 2018). The producer effect Pr is the average performance of a cultivar grown in mixture with other crop-species, whereas the associate effect As is the average effect of a cultivar on the performance of the mixing partner. We used the fraction yields of a spring-pea (Pisum sativum L.) and spring-barley (Hordeum vulgare L.) mixed cropping experiment to determine Pr and As effects of different pea genotypes. The additional information provided by this approach is biologically more informative than GMA/SMA estimates, since it better refl
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- 2019
34. Success and failure factors of European diversification experiences (DiverIMPACTS Practice Abstract)
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Drexler, Dora and Drexler, Dora
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Results from an expert survey about existing crop diversification experiences help focus on key issues when planning diversification strategies, taking into account the different needs of various actors, or geographical regions of Europe. This knowledge can help new diversification initiatives achieve their goals.
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- 2019
35. Talajápolás a szőlőben – fókuszban a fajgazdag sorköztakarás
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Donkó, Ádám, Drexler, Dora, Miglécz, Tamás, Kelemen, Andras, Török, Péter, Tóthmérész, Béla, Deák, Balazs, Valkó, Orsolya, Zanathy, Gabor, Zsigrai, György, Donkó, Ádám, Drexler, Dora, Miglécz, Tamás, Kelemen, Andras, Török, Péter, Tóthmérész, Béla, Deák, Balazs, Valkó, Orsolya, Zanathy, Gabor, and Zsigrai, György
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Hazai szőlőültetvényeinkben szemlélődve, a korábbi évtizedekben megszokott „tisztán tartott”, mechanikai művelésű sorközök helyett egyre többször látunk olyan parcellákat, ahol valamilyen sorköztakarást alkalmaznak.
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- 2019
36. Embedding crop genetic diversity in food value chains. Policy recommendations from the Horizon 2020 Project
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REY, Frederic, Feher, Judit, Padel, Susanne, Rossi, Adanella, Drexler, Dora, Oehen, Bernadette, REY, Frederic, Feher, Judit, Padel, Susanne, Rossi, Adanella, Drexler, Dora, and Oehen, Bernadette
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This booklets presents policy recommendations to embed crop genetic diversity in five areas of action.
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- 2019
37. Őszi tönke és alakor fajták és tájfajták alkalmazhatóságának vizsgálata ökológiai gazdálkodásban – extenzív termesztési tapasztalatok
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Karsai, Ildikó, Bencze, Szilvia, Makádi, Marianna, Aranyos, Tibor József, Földi, Mihály, Mikó, Péter, Drexler, Dora, Karsai, Ildikó, Bencze, Szilvia, Makádi, Marianna, Aranyos, Tibor József, Földi, Mihály, Mikó, Péter, and Drexler, Dora
- Abstract
Őszi tönke és alakor fajták és tájfajták alkalmazhatóságának vizsgálata ökológiai gazdálkodásban – extenzív termesztési tapasztalatok
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- 2019
38. LIVESEED boosting organic seed and plant breeding across Europe
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Messmer, Monika, Schäfer, Freya, Raaijmakers, Maaike, Rey, Frédéric, Chable, Véronique, Nuijten, Edwin, Lammerts van Bueren, Edith, Mendes-Moreira, Pedro, Bocci, Riccardo, Drexler, Dora, Padel, Susanne, Zanoli, Raffaele, Fuss, Alexandra, and Moeskops, Bram
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Breeding, genetics and propagation - Abstract
The European project LIVESEED (www.liveseed.eu) is based on the concept that cultivars adapted to organic systems are key for realizing the full potential of organic agriculture in Europe. LIVESEED will help to establish a level playing field in the organic seed market across Europe, improve the competitiveness of the organic seed and breeding sector, and encourage greater use of organic seeds by farmers. LIVESEED will improve guidelines for cultivar testing and strategies for ensuring seed health. It will develop innovative breeding approaches suited to organic farming. Finally, it will investigate socio-economic aspects relating to the use and production of organic seed and their interaction with relevant (EU) regulations. The LIVESEED project (2017 – 2021) is coordinated by IFOAM EU with FiBL for scientific coordination and consists of 35 partners and 14 third linked parties from 18 European countries. LIVESEED received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727230 and by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 17.00090. By connecting several networks LIVESEED will combine co construction and exchange of knowledge integrating biological, technical, legal, organisational, financial and political aspects as well as market development to facilitate fast upscaling and outreach of various tailor made socio-technical, evidence based, innovation tracks. LIVESEED will generate (i) a tool box of measures and interventions to match production and demand of organic seed, (ii) validated options for competent authorities to reduce the number of derogation for untreated conventional seed, (iii) develop technical solutions for national databases of organic seed including an interface to a European wide router database to increase the transparency on the availability of organic seed, (iv) analyse in depth formal and informal seed chains, (v) explore various business models including checklists for setting up new multiplication and breeding initiatives, (vi) produce technical factsheet on the best practice guidelines for seed production for major crops including vegetative plant propagation material, and (vii) an develop organic seed quality strategy including quality control of farm saved seeds and efficiency of seed exchange networks. With respect to organic plant breeding LIVESEED will provide new concepts for designing and implementing decentralized breeding initiatives for organic and low-input agriculture through (i) establishing networks across Europe (e.g. for apple, brassica vegetables) and fostering public-private partnerships, (ii) combining farmer, value chain or community based system breeding with functional trait-based and molecular breeding approaches, (iii) identifying trade-offs between resilience traits and sensory and nutritional quality, (iv) developing breeding schemes for heterogeneous cultivars and species mixtures, and (v) elaborating different financing models. Considering the plant as a mega organism, including the above and below ground associated microorganism, has the potential to evoke a paradigm shift in plant breeding, and will be elucidated in case studies.
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- 2018
39. Multispectral remote sensing in participatory on-farm variety trials (OK-Net Arable Practice Abstract)
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Drexler, Dora, Kovács, Tina, Varga, Korinna, Drexler, Dora, Kovács, Tina, and Varga, Korinna
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On the one hand, through the analysis of remote sensing images, it was possible to determine weed infestation, field heterogeneity and NDVI values/pixel (app. 1 cm per pixel). In some cases, we even discovered previously unknown underground field objects (e.g. a drainage system from the 70s). On the other hand, NDVI data did not correlate with traditional sampling results (SPAD values and yield estimations), probably because the multicopter covered 100 % of the large plot area, while sampling only provided data from specific points (50 SPAD points/plot and three yield sampling quadrats/plot). We can thus assume that for large plot variety trials, remote sensing can give substantially more precise results than traditional sampling methods. Further tests are needed to prove this assumption. Practical recommendations • A multicopter with a RGB and NIR camera was tested on four organic on-farm research sites in Hungary. Farm-scale plots (cc. 120 m2 per variety) were set up with 8 to 15 winter wheat varieties per farm. • Data collection was performed at flowering/anthesis, on a sunny day, between 11 am and 1 pm (sun position, wind and clouds can highly affect image capturing). • Ground data validation (chlorophyll readings (SPAD) from 50 randomly selected flag leaves/plot), phytopathology and weed bonitation were performed at the same time as image capturing (<1 cm resolution). • 3 x 1 m2 yield sampling squares per plot were collected at harvest for quantitative and qualitative yield estimation. • Validation sample numbers (SPAD, squares) were most probably too small to assess field heterogeneity correctly and to validate remote sensing (NDVI-Normalized Difference Vegetation Index) results.
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- 2018
40. Shared protocols and data template in agronomic trials
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Cammarano, Davide, Martre, Pierre, Drexler, Dora, Draye, Xavier, Sessitsch, Angela, Pecchioni, Nicola, Cooper, Julia, Willer, Helga, Voicu, Adriana, Hinsinger, Philippe, Cammarano, Davide, Martre, Pierre, Drexler, Dora, Draye, Xavier, Sessitsch, Angela, Pecchioni, Nicola, Cooper, Julia, Willer, Helga, Voicu, Adriana, and Hinsinger, Philippe
- Abstract
Due to the overlap of many disciplines and the availability of novel technologies, modern agriculture has become a wide, interdisciplinary endeavor, especially in Precision Agriculture. The adoption of a standard format for reporting field experiments can help researchers to focus on the data rather than on re-formatting and understanding the structure of the data. This paper describes how a European consortium plans to: i) create a “handbook” of protocols for reporting definitions, methodologies and parameters measured/calculated; and ii) how a data-template for field data was created and will be linked to the “handbook”. The overall goal of the EU-funded project Solutions for Solutions for improving Agroecosystem and Crop Efficiency for water and nutrient use (SolACE) is to help European agriculture face major challenges, such as increased rainfall variability and reduced use of N and P fertilizers in order to satisfy both economic and ecological goals. The “Handbook of Protocols” and the “Data Template” have been created to achieve a flexible, standard, and clear documentation linked with the data itself to facilitate interchange of data among project’s partners and any statistical analysis and modelling of different datasets.
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- 2018
41. Success and failure factors of crop diversification across Europe
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Drexler, Dora, Vanwindekens, Frederic, Stilmant, Didier, Messéan, Antoine, Drexler, Dora, Vanwindekens, Frederic, Stilmant, Didier, and Messéan, Antoine
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The presentation is related to the results of a survey conducted i the frame of the project DiverImpacts. It concerns Rotation, Intercropping, Multiple Cropping in arable production. The aims of the analyse is a) to list the success and failure factors of experiences b) to understand connections between these factors and the main characteristics of Crop Diversification Experiences
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- 2018
42. How to access organic seeds in Hungary (Liveseed Practice Abstract)
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Drexler, Dora, Kovács, Tina, Varga, Korinna, Drexler, Dora, Kovács, Tina, and Varga, Korinna
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Practical recommendations: 1) Researchers, breeders with the national authority should organise organic variety trials with farmer field days to showcase the advantages of organically produced seeds adapted to organic conditions, triggering organic seed production and use. 2) With the coordination of the Organic Agriculture Research Institute ÖMKi, involving all relevant stakeholders of the sector, a working group on organic seed should be established to facilitate strategic planning and harmonise actions. 3) Researchers should organise farmer trainings and capacity building in producing high quality seed. 4) Policy makers should establish incentives for organic seed use and organic seed production.
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- 2018
43. Vergleich von artenreichen Begrünungsmischungen in ungarischen Weingebieten
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Heuwinkel, Hauke, Hülsbergen, Kurt-Jürgen, Wolfrum, Sebastian, Wiesinger, Klaus, Reents, Hans Jürgen, Donkó, Ádám, Miglécz, Tamás, Valkó, Orsolya, Deák, B., Kelemen, A., Török, Péter, Tóthmérész, Béla, Zsigrai, György, Drexler, Dora, Heuwinkel, Hauke, Hülsbergen, Kurt-Jürgen, Wolfrum, Sebastian, Wiesinger, Klaus, Reents, Hans Jürgen, Donkó, Ádám, Miglécz, Tamás, Valkó, Orsolya, Deák, B., Kelemen, A., Török, Péter, Tóthmérész, Béla, Zsigrai, György, and Drexler, Dora
- Abstract
Intensive mechanical soil cultivation and herbicide treatment was often the preferred technology in vineyards in the second half of the 20th century. In the last decades we increasingly experienced the disadvantages of these technologies: soil degradation, erosion and deflation damages. The use of well-adapted cover-crop mixtures could be an alternative. In 2012 we started to study three different species-rich cover crop mixtures (Biocont-Ecovin, Legume mixture, Grass-herb mixture) in Hungarian vineyards. For 2013 we detected lower weed coverage in the inter-rows sown with the Grass-herb and Legume mixtures, while in control and Biocont-Ecovin inter-rows we detected increasing weed coverage. In the third year (2014) we found in case of every plot that the grass-herb mixture-covered inter-rows were the least weedy. The most successful species in the inter-rows are: Coronilla varia, Lotus corniculatus, Medicago lupulina, Onobrychis viciifolia, Plantago lanceolata, Trifolium repens, Trifolium pratense.
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- 2017
44. Minor cereals : Einkorn in Hungary. DIVERSIFOOD Innovation Factsheet #7.
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Kovács, Tina, Drexler, Dora, Collective publication, Diversifood Partners, Kovács, Tina, Drexler, Dora, and Collective publication, Diversifood Partners
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Re-introducing einkorn varieties and landraces, and turning them into new food products such as beer, bread, biscuits, pasta for the organic market.
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- 2017
45. Survey on regional research needs
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Drexler, Dora, Möller, Carolin, and Willer, Helga
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Research communication and quality ,Education, extension and communication ,Research methodology and philosophy - Abstract
Research needs on challenges regarding the organic system, field practises, input, crop, pest and disease control, livestock, socio-economic and post-harvest and processing Challenges in various regions.
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- 2015
46. Plant Breeding Techniques. An assessment for organic farming
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Messmer, Monika, Wilbois, Klaus-Peter, Baier, Chris, Schäfer, Freya, Arncken, Christine, Drexler, Dora, and Hildermann, Isabell
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Breeding, genetics and propagation - Abstract
The dossier describes traditional, modern and nearly practice-ready techniques for plant breeding along with assessments of their suitability for organic farming. The overview of techniques is complemented by a position paper from an expert workshop on ecological plant breeding according to organic farming criteria. The dossier provides decision makers and practitioners of organic farming with the requisite information and criteria for an objective and transparent assessment of plant breeding methods.
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- 2015
47. Plant Breeding Techniques
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Messmer, Monika, Wilbois, Klaus-Peter, Baier, Chris, Schäfer, Freya, Arncken, Christine, Drexler, Dora, and Hildermann, Isabell
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Breeding, genetics and propagation - Abstract
The dossier describes traditional, modern and nearly practice-ready techniques for plant breeding along with assessments of their suitability for organic farming. The overview of techniques is complemented by a position paper from an expert workshop on ecological plant breeding according to organic farming criteria. The dossier provides decision makers and practitioners of organic farming with the requisite information and criteria for an objective and transparent assessment of plant breeding methods.
- Published
- 2015
48. Vegyszermaradvány-mentes és környezetbarát védekezési módok a cseresznyelégy ellen
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Papp, Orsolya, Drexler, Dora, Papp, Orsolya, and Drexler, Dora
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A cseresznyelég ismertetése valamint az ÖMKI on-farm cseresznye kutatásainak bemutatása
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- 2016
49. Organic Soybean production in Europe
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Bernet, Thomas, Recknagel, Jürgen, Asam, Ludwig, Messmer, Monika, Borbélyné Hunyadi, Éva, Drexler, Dora, Bernet, Thomas, Recknagel, Jürgen, Asam, Ludwig, Messmer, Monika, Borbélyné Hunyadi, Éva, and Drexler, Dora
- Abstract
Due to its high (40%) protein content the global significance of soybean has been constantly growing in food and feed production alike. The manual consists of relevant up-to-date information of production, processing and marketing of soybean in Europe and can be used by organic producers, processors, traders, policy makers and other stakeholders as well. Its aim is to provide basic yet comprehensive guidelines for the development of the European production and market.
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- 2016
50. Gyeptelepítés elmélete és gyakorlata az ökológiai szemléletű gazdálkodásban
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Deak, Balazs, Drexler, Dora, Donko, Adam, Illyes, Eszter, Kapocsi, Istvan, Kelemen, Andras, Miglecz, Andras, Szentes, Szilard, Torok, Peter, Valko, Orsolya, and Torok, Peter
- Subjects
Landscape and recreation ,Biodiversity and ecosystem services ,Weed management - Abstract
Az utóbbi években egyre nagyobb az igény mind hazánkban, mind Európában a szántóföldi művelés alól kivett területek alternatív, fenntartható hasznosítására, melyre jó lehetőséget biztosít az ökológiai szemléletű gyepgazdálkodás. A gyepesítéssel szemben támasztott legfontosabb elvárás egy főképp füvek dominálta évelő gyep létrejötte, amely visszaszorítja a nemkívánatos gyomfajokat. Ökológiai célú gyeptelepítés esetén rendkívül fontos a megfelelő szaporítóanyagok, a megfelelő fűfajok kiválasztása és a természetkímélő technológia alkalmazása. A telepítendő fajokat a terület ökológiai jellemzőinek (talajtípus, vízgazdálkodás, hőmérséklet és csapadék viszonyok) figyelembe vételével és a későbbi hasznosítás (legeltetés, kaszálás) szempontjait szem előtt tartva kell kiválasztani. A telepítés időpontját és technológiáját szintén össze kell hangolni a termőhelyi adottságokkal és a későbbi hasznosítással. Legújabb kiadványunk olyan tudományos igényességgel kidolgozott, de a mindennapi gazdálkodásban alkalmazható szakanyag, amely felhívja a figyelmet az ökológiai szempontú gyeptelepítés legfontosabb szempontjaira, a gyeptelepítéshez használt magkeverékkel szemben támasztott kívánalmakra, a telepítés gyakorlati kivitelezésére, valamint várható gép- és költségigényére. A kiadvány a Debreceni Egyetem Ökológiai Tanszéke közreműködésével, Dr. Török Péter szerkesztésében valósult meg. A projekt a Magyar Nemzeti Vidéki Hálózat Elnökségének értékelése és javaslata alapján, az Európai Mezőgazdasági és Vidékfejlesztési Alap társfinanszírozásában, a Nemzeti Vidékfejlesztési Program Irányító Hatóságának jóváhagyásával válhatott valóra.
- Published
- 2013
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